{"title":"Charcuterie \u0026 Butchery Courses (All)","description":"","products":[{"product_id":"chorizo-salami-course-make-your-own-charcuterie","title":"Chorizo \u0026 Salami Course - Postal Gift Card","description":"\u003cp\u003e\"\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\"\u003eIf you want to be a foodie with credentials, you will need to know how to make your own charcuterie.\" - The Times, 2023. \u003cmeta charset=\"utf-8\"\u003ePlease note that this gift card will be delivered in a blue branded envelope, rather than a gift box until further notice.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eGive a beautifully boxed gift card for a unique charcuterie-making experience. If you're in a rush, check out our course\u003cspan\u003e \u003c\/span\u003e\u003ca title=\"Charcuterie course e-gifts\" href=\"https:\/\/braycured.com\/products\/charcuterie-making-course-e-gift-card\"\u003ee-gift cards.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eThe recipient will be able to come on down to Bray Cured HQ and enjoy a morning curing class with our team, followed by a delicious lunch of cured meats.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eAll our courses include\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA half day at Bray Cured HQ, 5 mins taxi from Taplow or Burnham station (Elizabeth line)\u003c\/li\u003e\n\u003cli\u003eGet hands-on and make a variety of charcuterie with our experts\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eTake away and enjoy what you make, ready to do it again at home\u003c\/li\u003e\n\u003cli\u003eCoffee and canapés\u003c\/li\u003e\n\u003cli\u003eCharcuterie tasting lunch with local wine\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eWhat they'll learn on this course\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLearn and use different curing techniques\u003c\/li\u003e\n\u003cli\u003ePrepare the cure, mix the sausage filling\u003c\/li\u003e\n\u003cli\u003eChoose the kind of salami you'll make and stuff it into cases using our sausage stuffing machine\u003c\/li\u003e\n\u003cli\u003eWe'll keep your stuffed salami in our controlled conditions for perfect drying, and post it out to you when it's ready to eat\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan\u003eHow it works\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe'll ship out the boxed gift card to the recipient with instructions on how to redeem their gift and book a course date.\u003c\/p\u003e","brand":"Bray Cured","offers":[{"title":"Default Title","offer_id":42987408326805,"sku":"CSCC-GIFT","price":120.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/8248\/4629\/files\/chorizo-salami-course-gift-card-square.jpg?v=1745780713"},{"product_id":"charcuterie-making-course-e-gift-card","title":"Sausage \u0026 Charcuterie Making Courses e-Gift Cards","description":"\u003ch2\u003ee-Gift Cards for Chorizo \u0026amp; Salami Making and Sausage  Making Courses\u003c\/h2\u003e\n\u003cp\u003eCome on down to Bray Cured HQ and enjoy a morning curing class with our team, followed by a delicious lunch of cured meats. \u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eAll our courses include\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA half day at Bray Cured HQ, 5 mins taxi from Taplow or Burnham station (Elizabeth line)\u003c\/li\u003e\n\u003cli\u003eGet hands-on and make a variety of charcuterie with our experts\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eTake away and enjoy what you make, ready to do it again at home\u003c\/li\u003e\n\u003cli\u003eCoffee and canapés\u003c\/li\u003e\n\u003cli\u003eCharcuterie tasting lunch with local wine\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003cem\u003eOn the Chorizo \u0026amp; Salami Curing Course they will also:\u003c\/em\u003e\u003cbr\u003eDesign and mix a spice blend, prepare the cure, blend the sausage filling and stuff into cases using our stuffing machine. We'll keep their prepared salami in our controlled conditions for perfect air-drying and we'll post it out once it's ready to eat.\u003cbr\u003e\u003cbr\u003e\u003cem\u003eOn the Duck Curing Course they will also:\u003c\/em\u003e\u003cbr\u003eJoint a whole duck and prepare the parts to use, nose-to-tail. Cure the prepared joints and prepare a delicious pâté. Everything will be ready to takeaway on the day to eat or complete at home.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eOn the Sausage Making Course they will also:\u003c\/em\u003e\u003cbr\u003eButcher a portion of pork to make three distinct sausage recipes and styles from around the world. They'll take home around 5kgs of sausages to cook and enjoy. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHow e-gifting works\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eGift cards are delivered by email on the day you specify and they contain instructions on how to redeem them. There are no additional processing fees.\u003c\/p\u003e","brand":"Bray Cured","offers":[{"title":"Chorizo \u0026 Salami Course","offer_id":43064378851477,"sku":"EC-CHO-1","price":120.0,"currency_code":"GBP","in_stock":true},{"title":"Sausage Making Course","offer_id":44639238652053,"sku":"EC-SAU-1","price":120.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/8248\/4629\/products\/example-charcuterie-course-gift-card-email.jpg?v=1729628046"},{"product_id":"chorizo-salami-making-curing-course-slot-booking","title":"Chorizo \u0026 Salami Making Course - Book a Date","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eCome on down to Bray Cured HQ and enjoy a morning curing class with our team, followed by a delicious lunch of cured meats.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAll our courses include\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eA half day at Bray Cured HQ, 5 mins taxi from Taplow or Burnham station (Elizabeth line)\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eGet hands-on and make a variety of charcuterie with our experts\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eTake away and enjoy what you make, ready to do it again at home\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eCoffee and canapés\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eCharcuterie tasting lunch with local wine\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003eWhat you'll learn on this course\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eLearn and use different curing techniques\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003ePrepare the cure, mix the sausage filling\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eChoose the kind of salami you'll make and stuff it into cases using our sausage stuffing machine\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eWe'll keep your stuffed salami in our controlled conditions for perfect drying, and post it out to you when it's ready to eat\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHow it works\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBook in a date for your course on this page and we'll email you all the info you need to know in advance, including how to find us. You turn up on the day and enjoy the course!\u003c\/p\u003e","brand":"Bray Cured","offers":[{"title":"Default Title","offer_id":43737491046549,"sku":"EC-CHO-1-BK","price":120.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/8248\/4629\/files\/chorizo-salami-course-main-square.jpg?v=1745780715"},{"product_id":"venison-butchery-charcuterie-course-boxed-gift-card","title":"Venison Butchery \u0026 Charcuterie Course - Postal Gift Card","description":"\u003cp\u003e\"\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\"\u003eIf you want to be a foodie with credentials, you will need to know how to make your own charcuterie.\" - The Times, 2023.\u003cmeta charset=\"utf-8\"\u003ePlease note that this gift card will be delivered in a blue branded envelope, rather than a gift box until further notice.\u003c\/span\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none white-space-prewrap\"\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eGive a beautifully boxed gift card for a unique charcuterie-making experience. If you're in a rush, check out our course\u003cspan\u003e \u003c\/span\u003e\u003ca title=\"Charcuterie course e-gifts\" href=\"https:\/\/braycured.com\/products\/charcuterie-making-course-e-gift-card\"\u003ee-gift cards.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eThe recipient will be able to come on down to Bray Cured HQ and enjoy a morning curing class with our team, followed by a delicious lunch of cured meats.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eAll our courses include\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA tour of Bray Cured HQ, 5 mins taxi from Taplow or Burnham station (Elizabeth line)\u003c\/li\u003e\n\u003cli\u003eGet hands-on and make a variety of charcuterie with our experts\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eTake away and enjoy what you make, ready to do it again at home\u003c\/li\u003e\n\u003cli\u003eCoffee and canapés\u003c\/li\u003e\n\u003cli\u003eCharcuterie tasting lunch featuring wild venison\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eWhat they'll learn on this course\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe course will last around half a day\u003c\/li\u003e\n\u003cli\u003eLearn how to butcher whole wild venison, working with our Master Butcher\u003c\/li\u003e\n\u003cli\u003eDevelop your butchery skills with hands-on learning\u003c\/li\u003e\n\u003cli\u003eTie and marinade or dry rub prime cuts for frying and roasting\u003c\/li\u003e\n\u003cli\u003ePrepare your own sausages from scratch\u003c\/li\u003e\n\u003cli\u003eLearn and use different curing techniques from our Master Charcutier\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eMake your own venison charcuterie, perhaps bresaola or salami\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-size: 0.875rem;\"\u003eWe'll keep your charcuterie in our controlled conditions for perfect drying, and post it out to you when it's ready to eat\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eWhile you'll take away your perfectly butchered venison and professional-looking sausages on the day, ready to cook and enjoy at home.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan\u003eHow it works\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe'll ship out the boxed gift card to the recipient with instructions on how to redeem their gift and book a course date.\u003c\/p\u003e","brand":"Bray Cured","offers":[{"title":"Default Title","offer_id":44630271295637,"sku":"CO-VEN-1","price":175.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/8248\/4629\/files\/chorizo-salami-course-gift-card-square_1.png?v=1745780717"},{"product_id":"hogget-butchery-charcuterie-course-boxed-gift-card","title":"Hogget (Lamb) Butchery \u0026 Charcuterie Course - Postal Gift Card","description":"\u003cp\u003e\"\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\"\u003eIf you want to be a foodie with credentials, you will need to know how to make your own charcuterie.\" - The Times, 2023. \u003cmeta charset=\"utf-8\"\u003ePlease note that this gift card will be delivered in a blue branded envelope, rather than a gift box until further notice.\u003c\/span\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none white-space-prewrap\"\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eGive a beautifully boxed gift card for a unique charcuterie-making experience. If you're in a rush, check out our course\u003cspan\u003e \u003c\/span\u003e\u003ca title=\"Charcuterie course e-gifts\" href=\"https:\/\/braycured.com\/products\/charcuterie-making-course-e-gift-card\"\u003ee-gift cards.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eThe recipient will be able to come on down to Bray Cured HQ and enjoy a morning curing class with our team, followed by a delicious lunch of cured meats.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eAll our courses include\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA tour of Bray Cured HQ, 5 mins taxi from Taplow or Burnham station (Elizabeth line)\u003c\/li\u003e\n\u003cli\u003eGet hands-on and make a variety of charcuterie with our experts\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eTake away and enjoy what you make, ready to do it again at home\u003c\/li\u003e\n\u003cli\u003eCoffee and canapés\u003c\/li\u003e\n\u003cli\u003eCharcuterie tasting lunch featuring local hogget\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eWhat they'll learn on this course\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe course will last around half a day\u003c\/li\u003e\n\u003cli\u003eLearn how to butcher whole hogget (in between lamb and mutton), working with our Master Butcher\u003c\/li\u003e\n\u003cli\u003eDevelop your butchery skills with hands-on learning\u003c\/li\u003e\n\u003cli\u003eTie and marinade or dry rub prime cuts, such as canon, loin, rack or chops for frying and roasting\u003c\/li\u003e\n\u003cli\u003ePrepare your own hogget sausages from scratch\u003c\/li\u003e\n\u003cli\u003eLearn and use different curing techniques from our Head Charcutier\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eMake your own hogget charcuterie, perhaps hogget bresaola or hogget salami\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-size: 0.875rem;\"\u003eWe'll keep your charcuterie in our controlled conditions for perfect drying, and post it out to you when it's ready to eat\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eWhile you'll take away your perfectly butchered hogget and professional-looking sausages on the day, ready to cook and enjoy at home.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan\u003eHow it works\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe'll ship out the boxed gift card to the recipient with instructions on how to redeem their gift and book a course date.\u003c\/p\u003e","brand":"Bray Cured","offers":[{"title":"Default Title","offer_id":44630392733845,"sku":"CO-HOG-1","price":175.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/8248\/4629\/files\/chorizo-salami-course-gift-card-square_2.png?v=1745780717"},{"product_id":"sausage-time-the-sausage-making-course-boxed-gift-card","title":"The Sausage Making Course - Postal Gift Card","description":"\u003cp\u003e\"\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\"\u003eIf you want to be a foodie with credentials, you will need to know how to make your own charcuterie.\" - The Times, 2023. \u003cmeta charset=\"utf-8\"\u003ePlease note that this gift card will be delivered in a blue branded envelope, rather than a gift box until further notice.\u003c\/span\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none white-space-prewrap\"\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eGive a beautifully boxed gift card for a unique charcuterie-making experience. If you're in a rush, check out our course\u003cspan\u003e \u003c\/span\u003e\u003ca title=\"Charcuterie course e-gifts\" href=\"https:\/\/braycured.com\/products\/charcuterie-making-course-e-gift-card\"\u003ee-gift cards.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eThe recipient will be able to come on down to Bray Cured HQ and enjoy a morning sausage making class with our team, followed by a delicious lunch of cured meats.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eAll our courses include\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA half day at Bray Cured HQ, 5 mins taxi from Taplow or Burnham station (Elizabeth line)\u003c\/li\u003e\n\u003cli\u003eGet hands-on and make a variety of charcuterie with our experts\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eTake away and enjoy what you make, ready to do it again at home\u003c\/li\u003e\n\u003cli\u003eCoffee and canapés\u003c\/li\u003e\n\u003cli\u003eCharcuterie tasting lunch\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eWhat they'll learn on this course\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSome might say the cornerstone of British charcuterie is the cooking sausage. On this course, it takes centre stage.\u003c\/li\u003e\n\u003cli\u003eWork from pork butchery onwards with our Master Butcher\u003c\/li\u003e\n\u003cli\u003ePrepare, blend and produce three different kinds of sausage, perhaps including breakfast sausages, cotechino, boerwors, or whatever inspires us on the day\u003c\/li\u003e\n\u003cli\u003eStuff your sausages using our sausage stuffing machine\u003c\/li\u003e\n\u003cli\u003eTake away your sausages on the day ready to cook and enjoy at home\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan\u003eHow it works\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe'll ship out the boxed gift card to the recipient with instructions on how to redeem their gift and book a course date.\u003c\/p\u003e","brand":"Bray Cured","offers":[{"title":"Default Title","offer_id":44630503751829,"sku":"CO-SAU-1","price":120.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/8248\/4629\/files\/sausage-making-course-gift-card-square.jpg?v=1763035008"},{"product_id":"the-bray-cured-charcuterie-experience-boxed-gift-card","title":"The Bray Cured Charcuterie Experience","description":"\u003ch2\u003eFor 6 People\u003c\/h2\u003e\n\u003cp\u003e\"\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\"\u003eIf you want to be a foodie with credentials, you will need to know how to make your own charcuterie.\" - The Times, 2023\u003c\/span\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none white-space-prewrap\"\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eOf our all fantastic charcuterie and butchery courses, this is the big one. A full day, exclusive for your group, taking you from field to fork, foraging to feasting, with butchery, charcuterie, a tour, tasting, lunch and more than 30kgs of product to take away.\u003c\/p\u003e\n\u003cp\u003eThe Bray Cured Charcuterie Experience is an exclusive day for groups of six, families, friends and even corporate teams. You receive\/g\u003cspan style=\"font-size: 0.875rem;\"\u003eive a beautifully boxed set of gift cards for this unique charcuterie experience. If you require digital delivery, check out our course\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e \u003c\/span\u003e\u003ca title=\"Charcuterie course e-gifts\" href=\"https:\/\/braycured.com\/products\/charcuterie-making-course-e-gift-card\" style=\"font-size: 0.875rem;\"\u003ee-gift cards.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Bray Cured Charcuterie Experience includes\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTransport from Bray Cured HQ (5 mins taxi from Taplow or Burnham station on the Elizabeth line) to our secret farm, where you'll see the animals, forage, and take in the amazing views.\u003c\/li\u003e\n\u003cli\u003eA packed charcuterie canape box for the road (it's only about 3 miles away, but you know... canape box)\u003c\/li\u003e\n\u003cli\u003eA tour of Bray Cured HQ with our Master Charcutier\u003c\/li\u003e\n\u003cli\u003eButchery demonstration and hands-on learning with our Master Butcher\u003c\/li\u003e\n\u003cli\u003eYou'll work together to butcher the whole animal, making prime cuts for roasting\/frying, sausages and charcuterie.\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eExperiment with flavours, rubs, cures and smoking, learn how to tie 'The Butcher's Knot'.\u003c\/li\u003e\n\u003cli\u003eStuff sausages like it's the Generation Game.\u003c\/li\u003e\n\u003cli\u003eButchery over, a feast will be prepared with the meat you worked on, while the rest of the meat will be packed for you to share out and take away.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-size: 0.875rem;\"\u003eAfter lunch, our Master Charcutier will take you through curing techniques and principles.\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eYou'll prepare salamis, bresaola and bacon to your own recipe, with our help.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eWhat they'll learn on this course\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eClassic whole animal butchery\u003c\/li\u003e\n\u003cli\u003eCutting, tying and sausage making techniques you can use at home\u003c\/li\u003e\n\u003cli\u003eHow to cure your own meat \u003c\/li\u003e\n\u003cli\u003eRecipes for making your own sausages, rubs and charcuterie later.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eWhat they'll take away with them\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAll of the products you work on, totalling more than 30kgs\u003c\/li\u003e\n\u003cli\u003ePrime cuts for roasting and frying\u003c\/li\u003e\n\u003cli\u003eYour own, professionally produced sausages\u003c\/li\u003e\n\u003cli\u003eThe charcuterie you produced - we'll age this for you and send when it's perfect.\u003c\/li\u003e\n\u003cli\u003eA Bray Cured apron and Victorinox butcher's knife each\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan\u003eHow it works\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe'll ship out the boxed gift card to you or the recipient with instructions on how to redeem their gift and book a course date. As an exclusive, whole group activity, we'll call you to arrange the perfect time for your booking.\u003c\/p\u003e\n\u003cp\u003eThis experience is for a group of six people, working out to £295 per person.\u003c\/p\u003e","brand":"Bray Cured","offers":[{"title":"Default Title","offer_id":44630956605589,"sku":"CO-EXP-1","price":1770.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/8248\/4629\/files\/chorizo-salami-course-gift-card-square_2_b55ece5c-b5d4-4641-9d4a-e29f78b7a821.png?v=1745780717"},{"product_id":"redeem-your-gift-the-sausage-making-course-book-a-date","title":"The Sausage Making Course - Book a Date","description":"\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eCome on down to Bray Cured HQ and enjoy a morning sausage making class with our team, followed by a delicious lunch of cured meats.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eAll our courses include\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA half day at Bray Cured HQ, 5 mins taxi from Taplow or Burnham station (Elizabeth line)\u003c\/li\u003e\n\u003cli\u003eGet hands-on and make a variety of charcuterie with our experts\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eTake away and enjoy what you make, ready to do it again at home\u003c\/li\u003e\n\u003cli\u003eCoffee and canapés\u003c\/li\u003e\n\u003cli\u003eCharcuterie tasting lunch\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"text-decoration: underline;\"\u003eWhat they'll learn on this course\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eSome might say the cornerstone of British charcuterie is the cooking sausage. On this course, it takes centre stage.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eWork from pork butchery onwards with our Master Butcher\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003ePrepare, blend and produce three different kinds of sausage, perhaps including breakfast sausages, cotechino, boerwors, or whatever inspires us on the day\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eStuff your sausages using our sausage stuffing machine\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eTake away your sausages on the day ready to cook and enjoy at home\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan\u003eHow it works\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBook in a date for your course on this page and we'll email you all the info you need to know in advance, including how to find us. You turn up on the day and enjoy the course!\u003c\/p\u003e","brand":"Bray Cured","offers":[{"title":"Default Title","offer_id":44631285989525,"sku":"CO-SAU-1-BK","price":120.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/8248\/4629\/files\/sausage-making-course-book-a-date-square.jpg?v=1763035008"},{"product_id":"charcuterie-course-and-golf-experience-book-a-date","title":"Charcuterie Course and Golf Experience - Book a Date","description":"\u003cp\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eYou'll be able to come on down to Bray Cured HQ and enjoy a morning curing class with our team, followed by a delicious lunch of cured meats. After that, they’ll head two minutes down the road for the friendly environment and golfing test provided by 9 or 18 holes at the lovely Huntswood Golf Club.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAnd when that’s all over, Huntswood Golf Club boasts a licensed bar with panoramic views of the Buckinghamshire countryside.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAll our courses include\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eA half day at Bray Cured HQ, 5 mins taxi from Taplow or Burnham station (Elizabeth line)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli aria-level=\"1\" style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eGet hands-on and make a variety of charcuterie with our experts\u003c\/span\u003e\u003c\/li\u003e\n\u003cli aria-level=\"1\" style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eLearn about the art and science of curing\u003c\/span\u003e\u003c\/li\u003e\n\u003cli aria-level=\"1\" style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eTake away and enjoy what you make, ready to do it again at home\u003c\/span\u003e\u003c\/li\u003e\n\u003cli aria-level=\"1\" style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eCoffee and canapés\u003c\/span\u003e\u003c\/li\u003e\n\u003cli aria-level=\"1\" style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eCharcuterie tasting lunch\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eWhich charcuterie course can I do\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eYou can choose any of our charcuterie courses to enjoy alongside your golf day. Just make your choice when booking.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli aria-level=\"1\" style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eOur duck course lets you explore different charcuterie techniques to use every part of the duck, from butchery to curing and cooking.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli aria-level=\"1\" style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eOur salami and chorizo course takes you from butchery, to blending your own salami or chorizo, curing, sausage stuffing and fermenting.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli aria-level=\"1\" style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eOur bacon course sees you working from butchered cuts of heritage breed meat, to classic salami and bacon production.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli aria-level=\"1\" style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eOn each course, you’ll make products to take home and enjoy later (or in the case of salami, have posted to you when it’s perfect).\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eWhat about the golf\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eChoose from either 9 or 18 holes, depending on how energetic you feel (choose at the point of purchase)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli aria-level=\"1\" style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eHuntswood Golf Club provides an enjoyable test for any skill level of golfer\u003c\/span\u003e\u003c\/li\u003e\n\u003cli aria-level=\"1\" style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eYou can see an overview of all 18 holes here: https:\/\/www.huntswoodgolf.com\/booking\u003c\/span\u003e\u003c\/li\u003e\n\u003cli aria-level=\"1\" style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eEquipment can be hired on the day directly from Huntswood Golf Club\u003c\/span\u003e\u003c\/li\u003e\n\u003cli aria-level=\"1\" style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe course is only a couple of minutes from our charcuterie factory. It is within easy walking distance.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eHow it works\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eBook in a date for your course on this page and we'll email you all the info you need to know in advance, including how to find us. You turn up on the day and enjoy the course!\u003c\/p\u003e","brand":"Bray Cured","offers":[{"title":"9 holes","offer_id":44631415193749,"sku":"EC-GOL-1-BK","price":145.0,"currency_code":"GBP","in_stock":true},{"title":"18 holes","offer_id":44631415226517,"sku":"EC-GOL-2-BK","price":155.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/8248\/4629\/files\/chorizo-salami-course-gift-card-square_493df596-9eda-47da-9f56-ae421258a5c0.png?v=1745780717"},{"product_id":"hogget-butchery-charcuterie-course-book-a-date","title":"Hogget (Lamb) Butchery \u0026 Charcuterie Course - Book a Date","description":"\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eYou'll be able to come on down to Bray Cured HQ and enjoy a morning curing class with our team, followed by a delicious lunch of cured meats.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eAll our courses include\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA tour of Bray Cured HQ, 5 mins taxi from Taplow or Burnham station (Elizabeth line)\u003c\/li\u003e\n\u003cli\u003eGet hands-on and make a variety of charcuterie with our experts\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eTake away and enjoy what you make, ready to do it again at home\u003c\/li\u003e\n\u003cli\u003eCoffee and canapés\u003c\/li\u003e\n\u003cli\u003eCharcuterie tasting lunch featuring local hogget\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-fragment=\"1\" data-mce-style=\"text-decoration: underline;\"\u003eWhat they'll learn on this course\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli\u003eThe course will last around half a day\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eLearn how to butcher whole hogget (in between lamb and mutton), working with our Master Butcher\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eDevelop your butchery skills with hands-on learning\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eTie and marinade or dry rub prime cuts, such as canon, loin, rack or chops for frying and roasting\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003ePrepare your own hogget sausages from scratch\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eLearn and use different curing techniques from our Head Charcutier\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eMake your own hogget charcuterie, perhaps hogget bresaola or hogget salami\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cspan style=\"font-size: 0.875rem;\"\u003eWe'll keep your charcuterie in our controlled conditions for perfect drying, and post it out to you when it's ready to eat\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eWhile you'll take away your perfectly butchered hogget and professional-looking sausages on the day, ready to cook and enjoy at home.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan\u003eHow it works\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBook in a date for your course on this page and we'll email you all the info you need to know in advance, including how to find us. You turn up on the day and enjoy the course!\u003c\/p\u003e","brand":"Bray Cured","offers":[{"title":"Default Title","offer_id":44631426171029,"sku":"CO-HOG-1-BK","price":175.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/8248\/4629\/files\/chorizo-salami-course-gift-card-square_2_a5ee118e-f484-4165-9d81-689fe08cd85a.png?v=1745780717"},{"product_id":"venison-butchery-charcuterie-course-book-a-date","title":"Venison Butchery \u0026 Charcuterie Course - Book a Date","description":"\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eYou'll be able to come on down to Bray Cured HQ and enjoy a morning curing class with our team, followed by a delicious lunch of cured meats.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eAll our courses include\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA tour of Bray Cured HQ, 5 mins taxi from Taplow or Burnham station (Elizabeth line)\u003c\/li\u003e\n\u003cli\u003eGet hands-on and make a variety of charcuterie with our experts\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eTake away and enjoy what you make, ready to do it again at home\u003c\/li\u003e\n\u003cli\u003eCoffee and canapés\u003c\/li\u003e\n\u003cli\u003eCharcuterie tasting lunch featuring wild venison\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-fragment=\"1\" data-mce-style=\"text-decoration: underline;\"\u003eWhat they'll learn on this course\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eThe course will last around half a day\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eLearn how to butcher whole wild venison, working with our Master Butcher\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eDevelop your butchery skills with hands-on learning\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eTie and marinade or dry rub prime cuts for frying and roasting\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003ePrepare your own sausages from scratch\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eLearn and use different curing techniques from our Master Charcutier\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eMake your own venison charcuterie, perhaps bresaola or salami\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cspan style=\"font-size: 0.875rem;\"\u003eWe'll keep your charcuterie in our controlled conditions for perfect drying, and post it out to you when it's ready to eat\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eWhile you'll take away your perfectly butchered venison and professional-looking sausages on the day, ready to cook and enjoy at home.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan\u003eHow it works\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBook in a date for your course on this page and we'll email you all the info you need to know in advance, including how to find us. You turn up on the day and enjoy the course!\u003c\/p\u003e","brand":"Bray Cured","offers":[{"title":"Default Title","offer_id":44631462903957,"sku":"CO-VEN-1-BK","price":175.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/8248\/4629\/files\/chorizo-salami-course-gift-card-square_1_d0d526e8-bef6-43eb-b56c-5e5a7f0ca7b4.png?v=1745780717"},{"product_id":"charcuterie-making-courses-e-gift-cards-for-duck-chorizo-and-sausage-courses-copy","title":"Butchery \u0026 Charcuterie Courses - e-Gift Cards for Venison and Hogget (Lamb) Butchery \u0026 Charcuterie","description":"\u003cp\u003eCome on down to Bray Cured HQ and enjoy a morning curing class with our team, followed by a delicious lunch of cured meats. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eAll our courses include\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003eA half day at Bray Cured HQ, 5 mins taxi from Taplow or Burnham station (Elizabeth line)\u003c\/li\u003e\n\u003cli\u003eGet hands-on and make a variety of charcuterie with our experts\u003c\/li\u003e\n\u003cli\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eTake away and enjoy what you make, ready to do it again at home\u003c\/li\u003e\n\u003cli\u003eCoffee and canapés\u003c\/li\u003e\n\u003cli\u003eCharcuterie tasting lunch\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003cem\u003eOn the Venison Butchery and Charcuterie Course they will also:\u003c\/em\u003e\u003cbr\u003eWork with our Master Butcher and Head Charcutier to butcher a whole wild deer, working through prime cuts for cooking, sausages and then charcuterie techniques. Enjoy a delicious lunch and take home what you've made.\u003cbr\u003e\u003cbr\u003e\u003cem\u003eOn the Hogget Butchery and Charcuterie Course they will also:\u003c\/em\u003e\u003cbr\u003eWork with our Master Butcher and Head Charcutier to butcher a whole local hogget (in between lamb and mutton), working through prime cuts for cooking, sausages and then charcuterie techniques. Enjoy a delicious lunch and take home what you've made.\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHow e-gifting works\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eGift cards are delivered by email on the day you specify and they contain instructions on how to redeem them. There are no additional processing fees.\u003c\/p\u003e","brand":"Bray Cured","offers":[{"title":"Venison Butchery \u0026 Charcuterie Course","offer_id":44643858612373,"sku":"EC-VEN-1","price":175.0,"currency_code":"GBP","in_stock":true},{"title":"Hogget Butchery \u0026 Charcuterie Course","offer_id":44643858645141,"sku":"EC-HOG-1","price":175.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/8248\/4629\/files\/6a09d5e36d06222f9a5b4cc2e948967d.jpg?v=1745780715"},{"product_id":"beef-butchery-charcuterie-course-boxed-gift-card","title":"Beef Butchery \u0026 Charcuterie Course - Postal Gift Card","description":"\u003cp\u003e\"\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\"\u003eIf you want to be a foodie with credentials, you will need to know how to make your own charcuterie.\" - The Times, 2023. \u003cmeta charset=\"utf-8\"\u003ePlease note that this gift card will be delivered in a blue branded envelope, rather than a gift box until further notice.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eGive a beautifully boxed gift card for a unique butchery and charcuterie-making experience. If you're in a rush, check out our \u003ca href=\"https:\/\/braycured.com\/collections\/e-gift-cards\" rel=\"noopener\" target=\"_blank\"\u003ecourse\u003cspan\u003e \u003c\/span\u003ee-gift cards\u003c\/a\u003e, which can be delivered immediately.\u003c\/p\u003e\n\u003cp\u003eThe recipient will be able to come on down to Bray Cured HQ and enjoy a butchery course and curing class with our team, followed by a delicious meal of cured meats.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eAll our courses include\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe sights and smells of the charcuterie - a tour of Bray Cured HQ, 5 mins taxi from Taplow or Burnham station (Elizabeth line)\u003c\/li\u003e\n\u003cli\u003eGet hands-on and make a variety of meat and charcuterie with our experts\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eTake away and enjoy what you make, ready to do it again at home\u003c\/li\u003e\n\u003cli\u003eA warm welcome with coffee and canapés\u003c\/li\u003e\n\u003cli\u003eCharcuterie tasting lunches featuring lovely beef\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eWhat they'll learn on this course\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe course will last around half a day\u003c\/li\u003e\n\u003cli\u003eLearn how to butcher a beef hindquarter, working with our Master Butcher - this is where a lot of the good stuff is, including rump, fillet and sirloin.\u003c\/li\u003e\n\u003cli\u003eSee how we break down the beef for charcuterie, roasting and steaks\u003c\/li\u003e\n\u003cli\u003eDevelop your butchery skills with hands-on learning\u003c\/li\u003e\n\u003cli\u003eTie and marinade or dry rub prime cuts for frying and roasting\u003c\/li\u003e\n\u003cli\u003ePrepare your own sausages from scratch\u003c\/li\u003e\n\u003cli\u003eLearn and use different curing techniques from our Master Charcutier\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eMake your own beef charcuterie, perhaps bresaola or salami\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-size: 0.875rem;\"\u003eTake away charcuterie samples of what you've made to share\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eWhile you'll take away your perfectly butchered beef and professional-looking sausages on the day, ready to cook and enjoy at home.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003eWhen is the course running?\/When Can I Book?\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eYou can see upcoming availability for the beef butchery and charcuterie course \u003ca rel=\"noopener\" href=\"https:\/\/braycured.com\/products\/beef-butchery-charcuterie-course-book-a-date\" target=\"_blank\"\u003ehere\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan\u003eHow it works\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe'll ship out the boxed gift card to the recipient with instructions on how to redeem their gift and book a course date - or if you need to send in a hurry, or remotely, use our check out our \u003ca href=\"https:\/\/braycured.com\/collections\/e-gift-cards\" rel=\"noopener\" target=\"_blank\"\u003ecourse\u003cspan\u003e \u003c\/span\u003ee-gift cards\u003c\/a\u003e.\u003c\/p\u003e","brand":"Bray Cured","offers":[{"title":"Default Title","offer_id":55724277760381,"sku":"BD-BEE-1","price":199.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/8248\/4629\/files\/chorizo-salami-course-gift-card-square_4a67cb80-1acb-4e59-8143-ceae7901946d.jpg?v=1763034985"},{"product_id":"beef-butchery-charcuterie-courses-e-gift-card","title":"Beef Butchery \u0026 Charcuterie Course - e-Gift Card","description":"\u003cp\u003e\"\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\"\u003eIf you want to be a foodie with credentials, you will need to know how to make your own charcuterie.\" - The Times\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe e-gift card version of our in-demand beef butchery and charcuterie course. Ready for you to send or schedule today.\u003c\/p\u003e\n\u003cp\u003eThe recipient will be able to come on down to Bray Cured HQ and enjoy a butchery course and curing class with our team, followed by a delicious meal of cured meats.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eAll our courses include\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSights and smells of the charcuterie - tour of Bray Cured HQ, 5 mins taxi from Taplow or Burnham station (Elizabeth line)\u003c\/li\u003e\n\u003cli\u003eGet hands-on and make a variety of meat and charcuterie with our experts\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eTake away and enjoy what you make, ready to do it again at home\u003c\/li\u003e\n\u003cli\u003eA warm welcome with coffee and canapés\u003c\/li\u003e\n\u003cli\u003eCharcuterie tasting lunches featuring lovely beef\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eWhat they'll learn on this course\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe course will last around half a day\u003c\/li\u003e\n\u003cli\u003eLearn how to butcher a beef hindquarter, working with our Master Butcher - this is where a lot of the good stuff is, including rump, fillet and sirloin.\u003c\/li\u003e\n\u003cli\u003eSee how we break down the beef for charcuterie, roasting and steaks\u003c\/li\u003e\n\u003cli\u003eDevelop your butchery skills with hands-on learning\u003c\/li\u003e\n\u003cli\u003eTie and marinade or dry rub prime cuts for frying and roasting\u003c\/li\u003e\n\u003cli\u003ePrepare your own sausages from scratch\u003c\/li\u003e\n\u003cli\u003eLearn and use different curing techniques from our Master Charcutier\u003c\/li\u003e\n\u003cli\u003eMake your own beef charcuterie, perhaps bresaola or salami\u003c\/li\u003e\n\u003cli\u003eTake away charcuterie samples of what you've made to share\u003c\/li\u003e\n\u003cli\u003eWhile you'll take away your perfectly butchered beef and professional-looking sausages on the day, ready to cook and enjoy at home.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003eWhen is the course running?\/When Can I Book?\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eYou can see upcoming availability for the beef butchery and charcuterie course \u003ca rel=\"noopener\" href=\"https:\/\/braycured.com\/products\/beef-butchery-charcuterie-course-book-a-date\" target=\"_blank\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan\u003eHow it works\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eClick to add recipient details and enter your gift message, recipient email and delivery date. The e-gift card will be sent to them automatically on your chosen date, or immediately if you prefer.\u003c\/p\u003e","brand":"Bray Cured","offers":[{"title":"Beef Butchery \u0026 Charcuterie Course","offer_id":55727458222461,"sku":"EC-BEE-1","price":199.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/8248\/4629\/files\/example-charcuterie-course-gift-card-email.jpg?v=1763034985"},{"product_id":"nose-to-tail-pork-butchery-charcuterie-course-boxed-gift-card","title":"Nose to Tail Pork Butchery \u0026 Charcuterie Course - Postal Gift Card","description":"\u003cp\u003e\"\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\"\u003eIf you want to be a foodie with credentials, you will need to know how to make your own charcuterie.\" - The Times, 2023. \u003cmeta charset=\"utf-8\"\u003ePlease note that this gift card will be delivered in a blue branded envelope, rather than a gift box until further notice.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eGive a beautifully boxed gift card for a unique butchery and charcuterie-making experience. If you're in a rush, check out our \u003ca rel=\"noopener\" href=\"https:\/\/braycured.com\/collections\/e-gift-cards\" target=\"_blank\"\u003ecourse\u003cspan\u003e \u003c\/span\u003ee-gift cards\u003c\/a\u003e, which can be delivered immediately.\u003c\/p\u003e\n\u003cp\u003eThe recipient will be able to come on down to Bray Cured HQ and enjoy a butchery course and curing class with our team, followed by a delicious meal of cured meats.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eAll our courses include\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe sights and smells of the charcuterie - a tour of Bray Cured HQ, 5 mins taxi from Taplow or Burnham station (Elizabeth line)\u003c\/li\u003e\n\u003cli\u003eGet hands-on and make a variety of meat and charcuterie with our experts\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eTake away and enjoy what you make, ready to do it again at home\u003c\/li\u003e\n\u003cli\u003eA warm welcome with coffee and canapés\u003c\/li\u003e\n\u003cli\u003eCharcuterie tasting lunches featuring lovely pork\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eWhat they'll learn on this course\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe course will last around half a day\u003c\/li\u003e\n\u003cli\u003eYou'll prepare your own bacon, roast pork, sausages and salami\u003c\/li\u003e\n\u003cli\u003eLearn how to butcher a whole pig the traditional British way, working with our Master Butcher\u003c\/li\u003e\n\u003cli\u003eSee how we break down the pork for charcuterie, roasting and sausages\u003c\/li\u003e\n\u003cli\u003eDevelop your butchery skills with hands-on learning\u003c\/li\u003e\n\u003cli\u003eTie and marinade or dry rub prime cuts for frying and roasting\u003c\/li\u003e\n\u003cli\u003ePrepare your own sausages from scratch\u003c\/li\u003e\n\u003cli\u003eLearn and use different curing techniques from our Master Charcutier\u003c\/li\u003e\n\u003cli\u003eCure your own bacon\u003c\/li\u003e\n\u003cli\u003eProduce your own signature salami\u003c\/li\u003e\n\u003cli\u003eTake away your bacon on the day, and leave your salami with us to perfect\u003c\/li\u003e\n\u003cli\u003eWhile you'll take away your perfectly butchered pork and professional-looking sausages on the day, ready to cook and enjoy at home.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003eWhen is the course running?\/When Can I Book?\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eYou can see upcoming availability for the Pork Butchery and Charcuterie Course \u003ca href=\"https:\/\/braycured.com\/products\/nose-to-tail-pork-butchery-charcuterie-course-book-a-date\/\" rel=\"noopener\" target=\"_blank\"\u003ehere\u003c\/a\u003e\u003ca href=\"https:\/\/braycured.com\/products\/beef-butchery-charcuterie-course-book-a-date\" rel=\"noopener\" target=\"_blank\"\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan\u003eHow it works\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe'll ship out the boxed gift card to the recipient with instructions on how to redeem their gift and book a course date - or if you need to send in a hurry, or remotely, use our check out our \u003ca rel=\"noopener\" href=\"https:\/\/braycured.com\/collections\/e-gift-cards\" target=\"_blank\"\u003ecourse\u003cspan\u003e \u003c\/span\u003ee-gift cards\u003c\/a\u003e.\u003c\/p\u003e","brand":"Bray Cured","offers":[{"title":"Default Title","offer_id":55727553839485,"sku":"CC-POR-1","price":199.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/8248\/4629\/files\/chorizo-salami-course-gift-card-square_1.jpg?v=1763034985"},{"product_id":"pork-butchery-charcuterie-course-e-gift-card","title":"Pork Butchery \u0026 Charcuterie Course - e-Gift Card","description":"\u003cp\u003e\"\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\"\u003eIf you want to be a foodie with credentials, you will need to know how to make your own charcuterie.\" - The Times\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSend an e-gift card immediately, or on a scheduled date to spread curing joy wherever and whenever!\u003c\/p\u003e\n\u003cp\u003eThe recipient will be able to come on down to Bray Cured HQ and enjoy a butchery course and curing class with our team, followed by a delicious meal of cured meats.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eAll our courses include\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe sights and smells of the charcuterie - a tour of Bray Cured HQ, 5 mins taxi from Taplow or Burnham station (Elizabeth line)\u003c\/li\u003e\n\u003cli\u003eGet hands-on and make a variety of meat and charcuterie with our experts\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eTake away and enjoy what you make, ready to do it again at home\u003c\/li\u003e\n\u003cli\u003eA warm welcome with coffee and canapés\u003c\/li\u003e\n\u003cli\u003eCharcuterie tasting lunches featuring lovely British pork\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eWhat they'll learn on this course\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe course will last around half a day\u003c\/li\u003e\n\u003cli\u003eYou'll prepare your own bacon, roast pork, sausages and salami\u003c\/li\u003e\n\u003cli\u003eLearn how to butcher a whole pig the traditional British way, working with our Master Butcher\u003c\/li\u003e\n\u003cli\u003eSee how we break down the pork for charcuterie, roasting and sausages\u003c\/li\u003e\n\u003cli\u003eDevelop your butchery skills with hands-on learning\u003c\/li\u003e\n\u003cli\u003eTie and marinade or dry rub prime cuts for frying and roasting\u003c\/li\u003e\n\u003cli\u003ePrepare your own sausages from scratch\u003c\/li\u003e\n\u003cli\u003eLearn and use different curing techniques from our Master Charcutier\u003c\/li\u003e\n\u003cli\u003eCure your own bacon\u003c\/li\u003e\n\u003cli\u003eProduce your own signature salami\u003c\/li\u003e\n\u003cli\u003eTake away your bacon on the day, and leave your salami with us to perfect\u003c\/li\u003e\n\u003cli\u003eWhile you'll take away your perfectly butchered pork and professional-looking sausages on the day, ready to cook and enjoy at home.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003eWhen is the course running?\/When Can I Book?\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eYou can see upcoming availability for the beef butchery and charcuterie course \u003ca href=\"https:\/\/braycured.com\/products\/nose-to-tail-pork-butchery-charcuterie-course-book-a-date\/\" rel=\"noopener\" target=\"_blank\"\u003ehere\u003c\/a\u003e\u003ca href=\"https:\/\/braycured.com\/products\/beef-butchery-charcuterie-course-book-a-date\" rel=\"noopener\" target=\"_blank\"\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan\u003eHow it works\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eClick to add recipient details and delivery date, then you're all set!\u003c\/p\u003e","brand":"Bray Cured","offers":[{"title":"Pork Butchery \u0026 Charcuterie Course","offer_id":55727637266813,"sku":"EC-POR-1","price":199.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/8248\/4629\/files\/example-charcuterie-course-gift-card-email_3.jpg?v=1763034985"},{"product_id":"deluxe-charcuterie-course-boxed-gift-card","title":"Deluxe Charcuterie Course - Postal Gift Card","description":"\u003cp\u003e\"\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\"\u003eIf you want to be a foodie with credentials, you will need to know how to make your own charcuterie.\" - The Times. \u003cmeta charset=\"utf-8\"\u003ePlease note that this gift card will be delivered in a blue branded envelope, rather than a gift box until further notice.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eOur Deluxe Charcuterie course features all the brilliant tour and tasting aspects of our original courses, with twice the techniques and double the meaty takeaways. \u003c\/p\u003e\n\u003cp\u003eGive a beautifully boxed gift card for our deluxe charcuterie-making experience. If you're in a rush, check out our \u003ca rel=\"noopener\" href=\"https:\/\/braycured.com\/collections\/e-gift-cards\" target=\"_blank\"\u003ecourse\u003cspan\u003e \u003c\/span\u003ee-gift cards\u003c\/a\u003e, which can be delivered immediately.\u003c\/p\u003e\n\u003cp\u003eThe recipient will be able to come on down to Bray Cured HQ and enjoy a charcuterie course and curing class with our team, followed by a delicious meal of cured meats.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eAll our courses include\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe sights and smells of the charcuterie - a tour of Bray Cured HQ, 5 mins taxi from Taplow or Burnham station (Elizabeth line)\u003c\/li\u003e\n\u003cli\u003eGet hands-on and make a variety of meat and charcuterie with our experts\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eTake away and enjoy what you make, ready to do it again at home\u003c\/li\u003e\n\u003cli\u003eA warm welcome with coffee and canapés\u003c\/li\u003e\n\u003cli\u003eCharcuterie tasting lunches prepared while you work\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eWhat they'll learn on this course\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe course will last around half a day\u003c\/li\u003e\n\u003cli\u003eYou'll be learning both whole muscle charcuterie (e.g. bacon, prosciutto, coppa, bresaola) and salami making, the two key charcuterie techniques\u003c\/li\u003e\n\u003cli\u003eLearn the techniques from our Master Butcher and Master Charcutier\u003c\/li\u003e\n\u003cli\u003ePrepare a joint for whole muscle cure and cure it yourself - could be bacon, ham, lomo, coppa, bresaola or something else!\u003c\/li\u003e\n\u003cli\u003eProduce your own signature salami\u003c\/li\u003e\n\u003cli\u003eTake away your whole muscle cure to finish at home, or leave it with us to mature alongside your salami, which we'll ship to you when perfect.\u003c\/li\u003e\n\u003cli\u003eReceive your own home curing kit ready to make your next project at your place.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003eWhen is the course running?\/When Can I Book?\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eYou can see upcoming availability for the Deluxe Charcuterie Course \u003ca rel=\"noopener\" href=\"https:\/\/braycured.com\/products\/deluxe-charcuterie-course-book-a-date\/\" target=\"_blank\"\u003ehere\u003c\/a\u003e\u003ca href=\"https:\/\/braycured.com\/products\/nose-to-tail-pork-butchery-charcuterie-course-book-a-date\/\" rel=\"noopener\" target=\"_blank\"\u003e\u003c\/a\u003e\u003ca href=\"https:\/\/braycured.com\/products\/beef-butchery-charcuterie-course-book-a-date\" rel=\"noopener\" target=\"_blank\"\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan\u003eHow it works\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe'll ship out the boxed gift card to the recipient with instructions on how to redeem their gift and book a course date - or if you need to send in a hurry, or remotely, use our check out our \u003ca rel=\"noopener\" href=\"https:\/\/braycured.com\/collections\/e-gift-cards\" target=\"_blank\"\u003ecourse\u003cspan\u003e \u003c\/span\u003ee-gift cards\u003c\/a\u003e.\u003c\/p\u003e","brand":"Bray Cured","offers":[{"title":"Default Title","offer_id":55727988703613,"sku":"CC-DEL-1","price":145.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/8248\/4629\/files\/chorizo-salami-course-gift-card-square_2.jpg?v=1763034985"},{"product_id":"deluxe-charcuterie-course-e-gift-card","title":"Deluxe Charcuterie Course - e-Gift Card","description":"\u003cp\u003e\"\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\"\u003eIf you want to be a foodie with credentials, you will need to know how to make your own charcuterie.\" - The Times\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eOur Deluxe Charcuterie course features all the brilliant tour and tasting aspects of our original courses, with twice the techniques and double the meaty takeaways. \u003c\/p\u003e\n\u003cp\u003eThese e-gift cards can be dispatched via email immediately, or scheduled for the date of your choice.\u003c\/p\u003e\n\u003cp\u003eThe recipient will be able to come on down to Bray Cured HQ and enjoy a charcuterie course and curing class with our team, followed by a delicious meal of cured meats.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eAll our courses include\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe sights and smells of the charcuterie - a tour of Bray Cured HQ, 5 mins taxi from Taplow or Burnham station (Elizabeth line)\u003c\/li\u003e\n\u003cli\u003eGet hands-on and make a variety of meat and charcuterie with our experts\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eTake away and enjoy what you make, ready to do it again at home\u003c\/li\u003e\n\u003cli\u003eA warm welcome with coffee and canapés\u003c\/li\u003e\n\u003cli\u003eCharcuterie tasting lunches prepared while you work\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eWhat they'll learn on this course\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe course will last around half a day\u003c\/li\u003e\n\u003cli\u003eYou'll be learning both whole muscle charcuterie (e.g. bacon, prosciutto, coppa, bresaola) and salami making, the two key charcuterie techniques\u003c\/li\u003e\n\u003cli\u003eLearn the techniques from our Master Butcher and Master Charcutier\u003c\/li\u003e\n\u003cli\u003ePrepare a joint for whole muscle cure and cure it yourself - could be bacon, ham, lomo, coppa, bresaola or something else!\u003c\/li\u003e\n\u003cli\u003eProduce your own signature salami\u003c\/li\u003e\n\u003cli\u003eTake away your whole muscle cure to finish at home, or leave it with us to mature alongside your salami, which we'll ship to you when perfect.\u003c\/li\u003e\n\u003cli\u003eReceive your own home curing kit ready to make your next project at your place.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003eWhen is the course running?\/When Can I Book?\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eYou can see upcoming availability for the Deluxe Charcuterie Course \u003ca href=\"https:\/\/braycured.com\/products\/deluxe-charcuterie-course-book-a-date\/\" rel=\"noopener\" target=\"_blank\"\u003ehere\u003c\/a\u003e\u003ca rel=\"noopener\" href=\"https:\/\/braycured.com\/products\/nose-to-tail-pork-butchery-charcuterie-course-book-a-date\/\" target=\"_blank\"\u003e\u003c\/a\u003e\u003ca rel=\"noopener\" href=\"https:\/\/braycured.com\/products\/beef-butchery-charcuterie-course-book-a-date\" target=\"_blank\"\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan\u003eHow it works\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eEnter your recipient's details via the button, then schedule the e-gift card for the date you need it sent, or send right away.\u003c\/p\u003e","brand":"Bray Cured","offers":[{"title":"Deluxe Charcuterie Course","offer_id":55728156049789,"sku":"EC-VEN-2","price":145.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/8248\/4629\/files\/example-charcuterie-course-gift-card-email_2.jpg?v=1763034984"},{"product_id":"deluxe-charcuterie-course-book-a-date","title":"Deluxe Charcuterie Course - Book a Date","description":"\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eBook your spot for our Deluxe Charcuterie Course.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eYou will be able to come on down to Bray Cured HQ and enjoy a charcuterie course and curing class with our team, followed by a delicious meal of cured meats.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eHere's a recap of what your course includes:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eAll our courses include\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe sights and smells of the charcuterie - a tour of Bray Cured HQ, 5 mins taxi from Taplow or Burnham station (Elizabeth line)\u003c\/li\u003e\n\u003cli\u003eGet hands-on and make a variety of meat and charcuterie with our experts\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eTake away and enjoy what you make, ready to do it again at home\u003c\/li\u003e\n\u003cli\u003eA warm welcome with coffee and canapés\u003c\/li\u003e\n\u003cli\u003eCharcuterie tasting lunches prepared while you work\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eWhat they'll learn on this course\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe course will last around half a day\u003c\/li\u003e\n\u003cli\u003eYou'll be learning both whole muscle charcuterie (e.g. bacon, prosciutto, coppa, bresaola) and salami making, the two key charcuterie techniques\u003c\/li\u003e\n\u003cli\u003eLearn the techniques from our Master Butcher and Master Charcutier\u003c\/li\u003e\n\u003cli\u003ePrepare a joint for whole muscle cure and cure it yourself - could be bacon, ham, lomo, coppa, bresaola or something else!\u003c\/li\u003e\n\u003cli\u003eProduce your own signature salami\u003c\/li\u003e\n\u003cli\u003eTake away your whole muscle cure to finish at home, or leave it with us to mature alongside your salami, which we'll ship to you when perfect.\u003c\/li\u003e\n\u003cli\u003eReceive your own home curing kit ready to make your next project at your place.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan\u003eHow it works\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSelect the book a date button and find a date with availability by clicking on the date. When you've found a date that works, book instantly with a voucher or payment card. \u003c\/p\u003e","brand":"Bray Cured","offers":[{"title":"Default Title","offer_id":55728220668285,"sku":"BD-DEL-1-BK","price":145.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/8248\/4629\/files\/chorizo-salami-course-gift-card-square_2.jpg?v=1763034985"},{"product_id":"nose-to-tail-pork-butchery-charcuterie-course-book-a-date","title":"Nose to Tail Pork Butchery \u0026 Charcuterie Course - Book a Date","description":"\u003cp\u003eIt's time to book in for your nose to tail pork charcuterie course.\u003c\/p\u003e\n\u003cp\u003eYou will be able to come on down to Bray Cured HQ and enjoy a butchery course and curing class with our team, followed by a delicious meal of cured meats.\u003c\/p\u003e\n\u003cp\u003eHere's a recap on the course:\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eAll our courses include\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe sights and smells of the charcuterie - a tour of Bray Cured HQ, 5 mins taxi from Taplow or Burnham station (Elizabeth line)\u003c\/li\u003e\n\u003cli\u003eGet hands-on and make a variety of meat and charcuterie with our experts\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eTake away and enjoy what you make, ready to do it again at home\u003c\/li\u003e\n\u003cli\u003eA warm welcome with coffee and canapés\u003c\/li\u003e\n\u003cli\u003eCharcuterie tasting lunches featuring lovely pork\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eWhat they'll learn on this course\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe course will last around half a day\u003c\/li\u003e\n\u003cli\u003eYou'll prepare your own bacon, roast pork, sausages and salami\u003c\/li\u003e\n\u003cli\u003eLearn how to butcher a whole pig the traditional British way, working with our Master Butcher\u003c\/li\u003e\n\u003cli\u003eSee how we break down the pork for charcuterie, roasting and sausages\u003c\/li\u003e\n\u003cli\u003eDevelop your butchery skills with hands-on learning\u003c\/li\u003e\n\u003cli\u003eTie and marinade or dry rub prime cuts for frying and roasting\u003c\/li\u003e\n\u003cli\u003ePrepare your own sausages from scratch\u003c\/li\u003e\n\u003cli\u003eLearn and use different curing techniques from our Master Charcutier\u003c\/li\u003e\n\u003cli\u003eCure your own bacon\u003c\/li\u003e\n\u003cli\u003eProduce your own signature salami\u003c\/li\u003e\n\u003cli\u003eTake away your bacon on the day, and leave your salami with us to perfect\u003c\/li\u003e\n\u003cli\u003eWhile you'll take away your perfectly butchered pork and professional-looking sausages on the day, ready to cook and enjoy at home.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan\u003eHow it works\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eClick the book a date button, find a date which suits and click to see available slots. When you've found a slot that works for you, book in with a voucher or payment card.\u003c\/p\u003e","brand":"Bray Cured","offers":[{"title":"Default Title","offer_id":55728353280381,"sku":"BD-POR-1-BK","price":199.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/8248\/4629\/files\/chorizo-salami-course-gift-card-square_1.jpg?v=1763034985"},{"product_id":"beef-butchery-charcuterie-course-book-a-date","title":"Beef Butchery \u0026 Charcuterie Course - Book a Date","description":"\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eIt's time to book your beef butchery and charcuterie course at Bray Cured.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eYou'll be able to come on down to Bray Cured HQ and enjoy a butchery course and curing class with our team, followed by a delicious meal of cured meats.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eHere's a recap of the course:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eAll our courses include\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe sights and smells of the charcuterie - a tour of Bray Cured HQ, 5 mins taxi from Taplow or Burnham station (Elizabeth line)\u003c\/li\u003e\n\u003cli\u003eGet hands-on and make a variety of meat and charcuterie with our experts\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eTake away and enjoy what you make, ready to do it again at home\u003c\/li\u003e\n\u003cli\u003eA warm welcome with coffee and canapés\u003c\/li\u003e\n\u003cli\u003eCharcuterie tasting lunches featuring lovely beef\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eWhat they'll learn on this course\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe course will last around half a day\u003c\/li\u003e\n\u003cli\u003eLearn how to butcher a beef hindquarter, working with our Master Butcher - this is where a lot of the good stuff is, including rump, fillet and sirloin.\u003c\/li\u003e\n\u003cli\u003eSee how we break down the beef for charcuterie, roasting and steaks\u003c\/li\u003e\n\u003cli\u003eDevelop your butchery skills with hands-on learning\u003c\/li\u003e\n\u003cli\u003eTie and marinade or dry rub prime cuts for frying and roasting\u003c\/li\u003e\n\u003cli\u003ePrepare your own sausages from scratch\u003c\/li\u003e\n\u003cli\u003eLearn and use different curing techniques from our Master Charcutier\u003c\/li\u003e\n\u003cli\u003eMake your own beef charcuterie, perhaps bresaola or salami\u003c\/li\u003e\n\u003cli\u003eTake away charcuterie samples of what you've made to share\u003c\/li\u003e\n\u003cli\u003eWhile you'll take away your perfectly butchered beef and professional-looking sausages on the day, ready to cook and enjoy at home.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan\u003eHow it works\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eClick the book a date button, find a date that suits and check for available slots, then book with a voucher or payment card.\u003c\/p\u003e","brand":"Bray Cured","offers":[{"title":"Default Title","offer_id":55728435790205,"sku":"BD-BEE-1-BK","price":199.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/8248\/4629\/files\/chorizo-salami-course-gift-card-square_4a67cb80-1acb-4e59-8143-ceae7901946d.jpg?v=1763034985"}],"url":"https:\/\/braycured.com\/collections\/all-course-products.oembed","provider":"Bray Cured","version":"1.0","type":"link"}