{"title":"Beef Butchery \u0026 Charcuterie Courses","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-root=\"1\"\u003eDiscover our one-day beef butchery course near London. Our hands-on beef butchery class is perfect for home cooks. Taught by our expert butchers, you'll learn all the skills needed to create great cuts for roasting and charcuterie. Learn how to cure meat to make bresaolas or salamis. Our butchery courses are perfect for beginners looking to master butchery skills. Located at our charcuterie factory near London, every course includes coffee and canapés, a factory tour and a tasting lunch complete with local English wine.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"venison-butchery-charcuterie-course-boxed-gift-card","title":"Venison Butchery \u0026 Charcuterie Course - Boxed Gift Card","description":"\u003cp\u003e\"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"OYPEnA text-decoration-none text-strikethrough-none\"\u003eIf you want to be a foodie with credentials, you will need to know how to make your own charcuterie.\" - The Times, 2023\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" class=\"OYPEnA text-decoration-none text-strikethrough-none white-space-prewrap\"\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eGive a beautifully boxed gift card for a unique charcuterie-making experience. If you're in a rush, check out our course\u003cspan\u003e \u003c\/span\u003e\u003ca title=\"Charcuterie course e-gifts\" href=\"https:\/\/braycured.com\/products\/charcuterie-making-course-e-gift-card\"\u003ee-gift cards.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eThe recipient will be able to come on down to Bray Cured HQ and enjoy a morning curing class with our team, followed by a delicious lunch of cured meats.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eAll our courses include\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA tour of Bray Cured HQ, 5 mins taxi from Taplow or Burnham station (Elizabeth line)\u003c\/li\u003e\n\u003cli\u003eGet hands-on and make a variety of charcuterie with our experts\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eTake away and enjoy what you make, ready to do it again at home\u003c\/li\u003e\n\u003cli\u003eCoffee and canapés\u003c\/li\u003e\n\u003cli\u003eCharcuterie tasting lunch featuring wild venison\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003eWhat they'll learn on this course\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eThe course will last around half a day\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eLearn how to butcher whole wild venison, working with our Master Butcher\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eDevelop your butchery skills with hands-on learning\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eTie and marinade or dry rub prime cuts for frying and roasting\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003ePrepare your own sausages from scratch\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eLearn and use different curing techniques from our Master Charcutier\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eMake your own venison charcuterie, perhaps bresaola or salami\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cspan style=\"font-size: 0.875rem;\"\u003eWe'll keep your charcuterie in our controlled conditions for perfect drying, and post it out to you when it's ready to eat\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eWhile you'll take away your perfectly butchered venison and professional-looking sausages on the day, ready to cook and enjoy at home.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan\u003eHow it works\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe'll ship out the boxed gift card to the recipient with instructions on how to redeem their gift and book a course date.\u003c\/p\u003e","brand":"Bray Cured","offers":[{"title":"Default Title","offer_id":44630271295637,"sku":"CO-VEN-1","price":175.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/8248\/4629\/files\/chorizo-salami-course-gift-card-square_1.png?v=1745780717"},{"product_id":"hogget-butchery-charcuterie-course-boxed-gift-card","title":"Hogget (Lamb) Butchery \u0026 Charcuterie Course - Boxed Gift Card","description":"\u003cp\u003e\"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"OYPEnA text-decoration-none text-strikethrough-none\"\u003eIf you want to be a foodie with credentials, you will need to know how to make your own charcuterie.\" - The Times, 2023\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" class=\"OYPEnA text-decoration-none text-strikethrough-none white-space-prewrap\"\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eGive a beautifully boxed gift card for a unique charcuterie-making experience. If you're in a rush, check out our course\u003cspan\u003e \u003c\/span\u003e\u003ca title=\"Charcuterie course e-gifts\" href=\"https:\/\/braycured.com\/products\/charcuterie-making-course-e-gift-card\"\u003ee-gift cards.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eThe recipient will be able to come on down to Bray Cured HQ and enjoy a morning curing class with our team, followed by a delicious lunch of cured meats.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eAll our courses include\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA tour of Bray Cured HQ, 5 mins taxi from Taplow or Burnham station (Elizabeth line)\u003c\/li\u003e\n\u003cli\u003eGet hands-on and make a variety of charcuterie with our experts\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eTake away and enjoy what you make, ready to do it again at home\u003c\/li\u003e\n\u003cli\u003eCoffee and canapés\u003c\/li\u003e\n\u003cli\u003eCharcuterie tasting lunch featuring local hogget\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003eWhat they'll learn on this course\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli\u003eThe course will last around half a day\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eLearn how to butcher whole hogget (in between lamb and mutton), working with our Master Butcher\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eDevelop your butchery skills with hands-on learning\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eTie and marinade or dry rub prime cuts, such as canon, loin, rack or chops for frying and roasting\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003ePrepare your own hogget sausages from scratch\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eLearn and use different curing techniques from our Head Charcutier\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eMake your own hogget charcuterie, perhaps hogget bresaola or hogget salami\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cspan style=\"font-size: 0.875rem;\"\u003eWe'll keep your charcuterie in our controlled conditions for perfect drying, and post it out to you when it's ready to eat\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eWhile you'll take away your perfectly butchered hogget and professional-looking sausages on the day, ready to cook and enjoy at home.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan\u003eHow it works\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe'll ship out the boxed gift card to the recipient with instructions on how to redeem their gift and book a course date.\u003c\/p\u003e","brand":"Bray Cured","offers":[{"title":"Default Title","offer_id":44630392733845,"sku":"CO-HOG-1","price":175.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/8248\/4629\/files\/chorizo-salami-course-gift-card-square_2.png?v=1745780717"},{"product_id":"the-bray-cured-charcuterie-experience-boxed-gift-card","title":"The Bray Cured Charcuterie Experience","description":"\u003ch2\u003eFor 6 People\u003c\/h2\u003e\n\u003cp\u003e\"\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\"\u003eIf you want to be a foodie with credentials, you will need to know how to make your own charcuterie.\" - The Times, 2023\u003c\/span\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none white-space-prewrap\"\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eOf our all fantastic charcuterie and butchery courses, this is the big one. A full day, exclusive for your group, taking you from field to fork, foraging to feasting, with butchery, charcuterie, a tour, tasting, lunch and more than 30kgs of product to take away.\u003c\/p\u003e\n\u003cp\u003eThe Bray Cured Charcuterie Experience is an exclusive day for groups of six, families, friends and even corporate teams. You receive\/g\u003cspan style=\"font-size: 0.875rem;\"\u003eive a beautifully boxed set of gift cards for this unique charcuterie experience. If you require digital delivery, check out our course\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e \u003c\/span\u003e\u003ca title=\"Charcuterie course e-gifts\" href=\"https:\/\/braycured.com\/products\/charcuterie-making-course-e-gift-card\" style=\"font-size: 0.875rem;\"\u003ee-gift cards.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Bray Cured Charcuterie Experience includes\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTransport from Bray Cured HQ (5 mins taxi from Taplow or Burnham station on the Elizabeth line) to our secret farm, where you'll see the animals, forage, and take in the amazing views.\u003c\/li\u003e\n\u003cli\u003eA packed charcuterie canape box for the road (it's only about 3 miles away, but you know... canape box)\u003c\/li\u003e\n\u003cli\u003eA tour of Bray Cured HQ with our Master Charcutier\u003c\/li\u003e\n\u003cli\u003eButchery demonstration and hands-on learning with our Master Butcher\u003c\/li\u003e\n\u003cli\u003eYou'll work together to butcher the whole animal, making prime cuts for roasting\/frying, sausages and charcuterie.\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eExperiment with flavours, rubs, cures and smoking, learn how to tie 'The Butcher's Knot'.\u003c\/li\u003e\n\u003cli\u003eStuff sausages like it's the Generation Game.\u003c\/li\u003e\n\u003cli\u003eButchery over, a feast will be prepared with the meat you worked on, while the rest of the meat will be packed for you to share out and take away.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-size: 0.875rem;\"\u003eAfter lunch, our Master Charcutier will take you through curing techniques and principles.\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eYou'll prepare salamis, bresaola and bacon to your own recipe, with our help.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eWhat they'll learn on this course\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eClassic whole animal butchery\u003c\/li\u003e\n\u003cli\u003eCutting, tying and sausage making techniques you can use at home\u003c\/li\u003e\n\u003cli\u003eHow to cure your own meat \u003c\/li\u003e\n\u003cli\u003eRecipes for making your own sausages, rubs and charcuterie later.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eWhat they'll take away with them\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAll of the products you work on, totalling more than 30kgs\u003c\/li\u003e\n\u003cli\u003ePrime cuts for roasting and frying\u003c\/li\u003e\n\u003cli\u003eYour own, professionally produced sausages\u003c\/li\u003e\n\u003cli\u003eThe charcuterie you produced - we'll age this for you and send when it's perfect.\u003c\/li\u003e\n\u003cli\u003eA Bray Cured apron and Victorinox butcher's knife each\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan\u003eHow it works\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe'll ship out the boxed gift card to you or the recipient with instructions on how to redeem their gift and book a course date. As an exclusive, whole group activity, we'll call you to arrange the perfect time for your booking.\u003c\/p\u003e\n\u003cp\u003eThis experience is for a group of six people, working out to £295 per person.\u003c\/p\u003e","brand":"Bray Cured","offers":[{"title":"Default Title","offer_id":44630956605589,"sku":"CO-EXP-1","price":1770.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/8248\/4629\/files\/chorizo-salami-course-gift-card-square_2_b55ece5c-b5d4-4641-9d4a-e29f78b7a821.png?v=1745780717"},{"product_id":"hogget-butchery-charcuterie-course-book-a-date","title":"Hogget (Lamb) Butchery \u0026 Charcuterie Course - Book a Date","description":"\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eYou'll be able to come on down to Bray Cured HQ and enjoy a morning curing class with our team, followed by a delicious lunch of cured meats.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eAll our courses include\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA tour of Bray Cured HQ, 5 mins taxi from Taplow or Burnham station (Elizabeth line)\u003c\/li\u003e\n\u003cli\u003eGet hands-on and make a variety of charcuterie with our experts\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eTake away and enjoy what you make, ready to do it again at home\u003c\/li\u003e\n\u003cli\u003eCoffee and canapés\u003c\/li\u003e\n\u003cli\u003eCharcuterie tasting lunch featuring local hogget\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-fragment=\"1\" data-mce-style=\"text-decoration: underline;\"\u003eWhat they'll learn on this course\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli\u003eThe course will last around half a day\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eLearn how to butcher whole hogget (in between lamb and mutton), working with our Master Butcher\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eDevelop your butchery skills with hands-on learning\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eTie and marinade or dry rub prime cuts, such as canon, loin, rack or chops for frying and roasting\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003ePrepare your own hogget sausages from scratch\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eLearn and use different curing techniques from our Head Charcutier\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eMake your own hogget charcuterie, perhaps hogget bresaola or hogget salami\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cspan style=\"font-size: 0.875rem;\"\u003eWe'll keep your charcuterie in our controlled conditions for perfect drying, and post it out to you when it's ready to eat\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eWhile you'll take away your perfectly butchered hogget and professional-looking sausages on the day, ready to cook and enjoy at home.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan\u003eHow it works\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBook in a date for your course on this page and we'll email you all the info you need to know in advance, including how to find us. You turn up on the day and enjoy the course!\u003c\/p\u003e","brand":"Bray Cured","offers":[{"title":"Default Title","offer_id":44631426171029,"sku":"CO-HOG-1-BK","price":175.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/8248\/4629\/files\/chorizo-salami-course-gift-card-square_2_a5ee118e-f484-4165-9d81-689fe08cd85a.png?v=1745780717"},{"product_id":"venison-butchery-charcuterie-course-book-a-date","title":"Venison Butchery \u0026 Charcuterie Course - Book a Date","description":"\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eYou'll be able to come on down to Bray Cured HQ and enjoy a morning curing class with our team, followed by a delicious lunch of cured meats.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eAll our courses include\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA tour of Bray Cured HQ, 5 mins taxi from Taplow or Burnham station (Elizabeth line)\u003c\/li\u003e\n\u003cli\u003eGet hands-on and make a variety of charcuterie with our experts\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eTake away and enjoy what you make, ready to do it again at home\u003c\/li\u003e\n\u003cli\u003eCoffee and canapés\u003c\/li\u003e\n\u003cli\u003eCharcuterie tasting lunch featuring wild venison\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-fragment=\"1\" data-mce-style=\"text-decoration: underline;\"\u003eWhat they'll learn on this course\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eThe course will last around half a day\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eLearn how to butcher whole wild venison, working with our Master Butcher\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eDevelop your butchery skills with hands-on learning\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eTie and marinade or dry rub prime cuts for frying and roasting\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003ePrepare your own sausages from scratch\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eLearn and use different curing techniques from our Master Charcutier\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eMake your own venison charcuterie, perhaps bresaola or salami\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cspan style=\"font-size: 0.875rem;\"\u003eWe'll keep your charcuterie in our controlled conditions for perfect drying, and post it out to you when it's ready to eat\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eWhile you'll take away your perfectly butchered venison and professional-looking sausages on the day, ready to cook and enjoy at home.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan\u003eHow it works\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBook in a date for your course on this page and we'll email you all the info you need to know in advance, including how to find us. You turn up on the day and enjoy the course!\u003c\/p\u003e","brand":"Bray Cured","offers":[{"title":"Default Title","offer_id":44631462903957,"sku":"CO-VEN-1-BK","price":175.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/8248\/4629\/files\/chorizo-salami-course-gift-card-square_1_d0d526e8-bef6-43eb-b56c-5e5a7f0ca7b4.png?v=1745780717"},{"product_id":"charcuterie-making-courses-e-gift-cards-for-duck-chorizo-and-sausage-courses-copy","title":"Butchery \u0026 Charcuterie Courses - e-Gift Cards for Venison and Hogget (Lamb) Butchery \u0026 Charcuterie","description":"\u003cp\u003eCome on down to Bray Cured HQ and enjoy a morning curing class with our team, followed by a delicious lunch of cured meats. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eAll our courses include\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003eA half day at Bray Cured HQ, 5 mins taxi from Taplow or Burnham station (Elizabeth line)\u003c\/li\u003e\n\u003cli\u003eGet hands-on and make a variety of charcuterie with our experts\u003c\/li\u003e\n\u003cli\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eTake away and enjoy what you make, ready to do it again at home\u003c\/li\u003e\n\u003cli\u003eCoffee and canapés\u003c\/li\u003e\n\u003cli\u003eCharcuterie tasting lunch\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003cem\u003eOn the Venison Butchery and Charcuterie Course they will also:\u003c\/em\u003e\u003cbr\u003eWork with our Master Butcher and Head Charcutier to butcher a whole wild deer, working through prime cuts for cooking, sausages and then charcuterie techniques. Enjoy a delicious lunch and take home what you've made.\u003cbr\u003e\u003cbr\u003e\u003cem\u003eOn the Hogget Butchery and Charcuterie Course they will also:\u003c\/em\u003e\u003cbr\u003eWork with our Master Butcher and Head Charcutier to butcher a whole local hogget (in between lamb and mutton), working through prime cuts for cooking, sausages and then charcuterie techniques. Enjoy a delicious lunch and take home what you've made.\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHow e-gifting works\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eGift cards are delivered by email on the day you specify and they contain instructions on how to redeem them. There are no additional processing fees.\u003c\/p\u003e","brand":"Bray Cured","offers":[{"title":"Venison Butchery \u0026 Charcuterie Course","offer_id":44643858612373,"sku":"EC-VEN-1","price":175.0,"currency_code":"GBP","in_stock":true},{"title":"Hogget Butchery \u0026 Charcuterie Course","offer_id":44643858645141,"sku":"EC-HOG-1","price":175.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/8248\/4629\/files\/6a09d5e36d06222f9a5b4cc2e948967d.jpg?v=1745780715"},{"product_id":"beef-butchery-charcuterie-course-boxed-gift-card","title":"Beef Butchery \u0026 Charcuterie Course - Boxed Gift Card","description":"\u003cp\u003e\"\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\"\u003eIf you want to be a foodie with credentials, you will need to know how to make your own charcuterie.\" - The Times\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eGive a beautifully boxed gift card for a unique butchery and charcuterie-making experience. If you're in a rush, check out our \u003ca href=\"https:\/\/braycured.com\/collections\/e-gift-cards\" rel=\"noopener\" target=\"_blank\"\u003ecourse\u003cspan\u003e \u003c\/span\u003ee-gift cards\u003c\/a\u003e, which can be delivered immediately.\u003c\/p\u003e\n\u003cp\u003eThe recipient will be able to come on down to Bray Cured HQ and enjoy a butchery course and curing class with our team, followed by a delicious meal of cured meats.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eAll our courses include\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe sights and smells of the charcuterie - a tour of Bray Cured HQ, 5 mins taxi from Taplow or Burnham station (Elizabeth line)\u003c\/li\u003e\n\u003cli\u003eGet hands-on and make a variety of meat and charcuterie with our experts\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eTake away and enjoy what you make, ready to do it again at home\u003c\/li\u003e\n\u003cli\u003eA warm welcome with coffee and canapés\u003c\/li\u003e\n\u003cli\u003eCharcuterie tasting lunches featuring lovely beef\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eWhat they'll learn on this course\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe course will last around half a day\u003c\/li\u003e\n\u003cli\u003eLearn how to butcher a beef hindquarter, working with our Master Butcher - this is where a lot of the good stuff is, including rump, fillet and sirloin.\u003c\/li\u003e\n\u003cli\u003eSee how we break down the beef for charcuterie, roasting and steaks\u003c\/li\u003e\n\u003cli\u003eDevelop your butchery skills with hands-on learning\u003c\/li\u003e\n\u003cli\u003eTie and marinade or dry rub prime cuts for frying and roasting\u003c\/li\u003e\n\u003cli\u003ePrepare your own sausages from scratch\u003c\/li\u003e\n\u003cli\u003eLearn and use different curing techniques from our Master Charcutier\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eMake your own beef charcuterie, perhaps bresaola or salami\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-size: 0.875rem;\"\u003eTake away charcuterie samples of what you've made to share\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eWhile you'll take away your perfectly butchered beef and professional-looking sausages on the day, ready to cook and enjoy at home.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003eWhen is the course running?\/When Can I Book?\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eYou can see upcoming availability for the beef butchery and charcuterie course \u003ca rel=\"noopener\" href=\"https:\/\/braycured.com\/products\/beef-butchery-charcuterie-course-book-a-date\" target=\"_blank\"\u003ehere\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan\u003eHow it works\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe'll ship out the boxed gift card to the recipient with instructions on how to redeem their gift and book a course date - or if you need to send in a hurry, or remotely, use our check out our \u003ca href=\"https:\/\/braycured.com\/collections\/e-gift-cards\" rel=\"noopener\" target=\"_blank\"\u003ecourse\u003cspan\u003e \u003c\/span\u003ee-gift cards\u003c\/a\u003e.\u003c\/p\u003e","brand":"Bray Cured","offers":[{"title":"Default Title","offer_id":55724277760381,"sku":"BD-BEE-1","price":199.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/8248\/4629\/files\/chorizo-salami-course-gift-card-square_4a67cb80-1acb-4e59-8143-ceae7901946d.jpg?v=1763034985"},{"product_id":"beef-butchery-charcuterie-courses-e-gift-card","title":"Beef Butchery \u0026 Charcuterie Course - e-Gift Card","description":"\u003cp\u003e\"\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\"\u003eIf you want to be a foodie with credentials, you will need to know how to make your own charcuterie.\" - The Times\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe e-gift card version of our in-demand beef butchery and charcuterie course. Ready for you to send or schedule today.\u003c\/p\u003e\n\u003cp\u003eThe recipient will be able to come on down to Bray Cured HQ and enjoy a butchery course and curing class with our team, followed by a delicious meal of cured meats.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eAll our courses include\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSights and smells of the charcuterie - tour of Bray Cured HQ, 5 mins taxi from Taplow or Burnham station (Elizabeth line)\u003c\/li\u003e\n\u003cli\u003eGet hands-on and make a variety of meat and charcuterie with our experts\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eTake away and enjoy what you make, ready to do it again at home\u003c\/li\u003e\n\u003cli\u003eA warm welcome with coffee and canapés\u003c\/li\u003e\n\u003cli\u003eCharcuterie tasting lunches featuring lovely beef\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eWhat they'll learn on this course\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe course will last around half a day\u003c\/li\u003e\n\u003cli\u003eLearn how to butcher a beef hindquarter, working with our Master Butcher - this is where a lot of the good stuff is, including rump, fillet and sirloin.\u003c\/li\u003e\n\u003cli\u003eSee how we break down the beef for charcuterie, roasting and steaks\u003c\/li\u003e\n\u003cli\u003eDevelop your butchery skills with hands-on learning\u003c\/li\u003e\n\u003cli\u003eTie and marinade or dry rub prime cuts for frying and roasting\u003c\/li\u003e\n\u003cli\u003ePrepare your own sausages from scratch\u003c\/li\u003e\n\u003cli\u003eLearn and use different curing techniques from our Master Charcutier\u003c\/li\u003e\n\u003cli\u003eMake your own beef charcuterie, perhaps bresaola or salami\u003c\/li\u003e\n\u003cli\u003eTake away charcuterie samples of what you've made to share\u003c\/li\u003e\n\u003cli\u003eWhile you'll take away your perfectly butchered beef and professional-looking sausages on the day, ready to cook and enjoy at home.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003eWhen is the course running?\/When Can I Book?\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eYou can see upcoming availability for the beef butchery and charcuterie course \u003ca rel=\"noopener\" href=\"https:\/\/braycured.com\/products\/beef-butchery-charcuterie-course-book-a-date\" target=\"_blank\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan\u003eHow it works\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eClick to add recipient details and enter your gift message, recipient email and delivery date. The e-gift card will be sent to them automatically on your chosen date, or immediately if you prefer.\u003c\/p\u003e","brand":"Bray Cured","offers":[{"title":"Beef Butchery \u0026 Charcuterie Course","offer_id":55727458222461,"sku":"EC-BEE-1","price":199.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/8248\/4629\/files\/example-charcuterie-course-gift-card-email.jpg?v=1763034985"},{"product_id":"nose-to-tail-pork-butchery-charcuterie-course-boxed-gift-card","title":"Nose to Tail Pork Butchery \u0026 Charcuterie Course - Boxed Gift Card","description":"\u003cp\u003e\"\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\"\u003eIf you want to be a foodie with credentials, you will need to know how to make your own charcuterie.\" - The Times\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eGive a beautifully boxed gift card for a unique butchery and charcuterie-making experience. If you're in a rush, check out our \u003ca rel=\"noopener\" href=\"https:\/\/braycured.com\/collections\/e-gift-cards\" target=\"_blank\"\u003ecourse\u003cspan\u003e \u003c\/span\u003ee-gift cards\u003c\/a\u003e, which can be delivered immediately.\u003c\/p\u003e\n\u003cp\u003eThe recipient will be able to come on down to Bray Cured HQ and enjoy a butchery course and curing class with our team, followed by a delicious meal of cured meats.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eAll our courses include\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe sights and smells of the charcuterie - a tour of Bray Cured HQ, 5 mins taxi from Taplow or Burnham station (Elizabeth line)\u003c\/li\u003e\n\u003cli\u003eGet hands-on and make a variety of meat and charcuterie with our experts\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eTake away and enjoy what you make, ready to do it again at home\u003c\/li\u003e\n\u003cli\u003eA warm welcome with coffee and canapés\u003c\/li\u003e\n\u003cli\u003eCharcuterie tasting lunches featuring lovely pork\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eWhat they'll learn on this course\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe course will last around half a day\u003c\/li\u003e\n\u003cli\u003eYou'll prepare your own bacon, roast pork, sausages and salami\u003c\/li\u003e\n\u003cli\u003eLearn how to butcher a whole pig the traditional British way, working with our Master Butcher\u003c\/li\u003e\n\u003cli\u003eSee how we break down the pork for charcuterie, roasting and sausages\u003c\/li\u003e\n\u003cli\u003eDevelop your butchery skills with hands-on learning\u003c\/li\u003e\n\u003cli\u003eTie and marinade or dry rub prime cuts for frying and roasting\u003c\/li\u003e\n\u003cli\u003ePrepare your own sausages from scratch\u003c\/li\u003e\n\u003cli\u003eLearn and use different curing techniques from our Master Charcutier\u003c\/li\u003e\n\u003cli\u003eCure your own bacon\u003c\/li\u003e\n\u003cli\u003eProduce your own signature salami\u003c\/li\u003e\n\u003cli\u003eTake away your bacon on the day, and leave your salami with us to perfect\u003c\/li\u003e\n\u003cli\u003eWhile you'll take away your perfectly butchered pork and professional-looking sausages on the day, ready to cook and enjoy at home.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003eWhen is the course running?\/When Can I Book?\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eYou can see upcoming availability for the Pork Butchery and Charcuterie Course \u003ca href=\"https:\/\/braycured.com\/products\/nose-to-tail-pork-butchery-charcuterie-course-book-a-date\/\" rel=\"noopener\" target=\"_blank\"\u003ehere\u003c\/a\u003e\u003ca href=\"https:\/\/braycured.com\/products\/beef-butchery-charcuterie-course-book-a-date\" rel=\"noopener\" target=\"_blank\"\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan\u003eHow it works\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe'll ship out the boxed gift card to the recipient with instructions on how to redeem their gift and book a course date - or if you need to send in a hurry, or remotely, use our check out our \u003ca rel=\"noopener\" href=\"https:\/\/braycured.com\/collections\/e-gift-cards\" target=\"_blank\"\u003ecourse\u003cspan\u003e \u003c\/span\u003ee-gift cards\u003c\/a\u003e.\u003c\/p\u003e","brand":"Bray Cured","offers":[{"title":"Default Title","offer_id":55727553839485,"sku":"CC-POR-1","price":199.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/8248\/4629\/files\/chorizo-salami-course-gift-card-square_1.jpg?v=1763034985"},{"product_id":"pork-butchery-charcuterie-course-e-gift-card","title":"Pork Butchery \u0026 Charcuterie Course - e-Gift Card","description":"\u003cp\u003e\"\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\"\u003eIf you want to be a foodie with credentials, you will need to know how to make your own charcuterie.\" - The Times\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSend an e-gift card immediately, or on a scheduled date to spread curing joy wherever and whenever!\u003c\/p\u003e\n\u003cp\u003eThe recipient will be able to come on down to Bray Cured HQ and enjoy a butchery course and curing class with our team, followed by a delicious meal of cured meats.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eAll our courses include\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe sights and smells of the charcuterie - a tour of Bray Cured HQ, 5 mins taxi from Taplow or Burnham station (Elizabeth line)\u003c\/li\u003e\n\u003cli\u003eGet hands-on and make a variety of meat and charcuterie with our experts\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eTake away and enjoy what you make, ready to do it again at home\u003c\/li\u003e\n\u003cli\u003eA warm welcome with coffee and canapés\u003c\/li\u003e\n\u003cli\u003eCharcuterie tasting lunches featuring lovely British pork\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eWhat they'll learn on this course\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe course will last around half a day\u003c\/li\u003e\n\u003cli\u003eYou'll prepare your own bacon, roast pork, sausages and salami\u003c\/li\u003e\n\u003cli\u003eLearn how to butcher a whole pig the traditional British way, working with our Master Butcher\u003c\/li\u003e\n\u003cli\u003eSee how we break down the pork for charcuterie, roasting and sausages\u003c\/li\u003e\n\u003cli\u003eDevelop your butchery skills with hands-on learning\u003c\/li\u003e\n\u003cli\u003eTie and marinade or dry rub prime cuts for frying and roasting\u003c\/li\u003e\n\u003cli\u003ePrepare your own sausages from scratch\u003c\/li\u003e\n\u003cli\u003eLearn and use different curing techniques from our Master Charcutier\u003c\/li\u003e\n\u003cli\u003eCure your own bacon\u003c\/li\u003e\n\u003cli\u003eProduce your own signature salami\u003c\/li\u003e\n\u003cli\u003eTake away your bacon on the day, and leave your salami with us to perfect\u003c\/li\u003e\n\u003cli\u003eWhile you'll take away your perfectly butchered pork and professional-looking sausages on the day, ready to cook and enjoy at home.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003eWhen is the course running?\/When Can I Book?\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eYou can see upcoming availability for the beef butchery and charcuterie course \u003ca href=\"https:\/\/braycured.com\/products\/nose-to-tail-pork-butchery-charcuterie-course-book-a-date\/\" rel=\"noopener\" target=\"_blank\"\u003ehere\u003c\/a\u003e\u003ca href=\"https:\/\/braycured.com\/products\/beef-butchery-charcuterie-course-book-a-date\" rel=\"noopener\" target=\"_blank\"\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan\u003eHow it works\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eClick to add recipient details and delivery date, then you're all set!\u003c\/p\u003e","brand":"Bray Cured","offers":[{"title":"Pork Butchery \u0026 Charcuterie Course","offer_id":55727637266813,"sku":"EC-POR-1","price":199.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/8248\/4629\/files\/example-charcuterie-course-gift-card-email_3.jpg?v=1763034985"},{"product_id":"nose-to-tail-pork-butchery-charcuterie-course-book-a-date","title":"Nose to Tail Pork Butchery \u0026 Charcuterie Course - Book a Date","description":"\u003cp\u003eIt's time to book in for your nose to tail pork charcuterie course.\u003c\/p\u003e\n\u003cp\u003eYou will be able to come on down to Bray Cured HQ and enjoy a butchery course and curing class with our team, followed by a delicious meal of cured meats.\u003c\/p\u003e\n\u003cp\u003eHere's a recap on the course:\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eAll our courses include\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe sights and smells of the charcuterie - a tour of Bray Cured HQ, 5 mins taxi from Taplow or Burnham station (Elizabeth line)\u003c\/li\u003e\n\u003cli\u003eGet hands-on and make a variety of meat and charcuterie with our experts\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eTake away and enjoy what you make, ready to do it again at home\u003c\/li\u003e\n\u003cli\u003eA warm welcome with coffee and canapés\u003c\/li\u003e\n\u003cli\u003eCharcuterie tasting lunches featuring lovely pork\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eWhat they'll learn on this course\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe course will last around half a day\u003c\/li\u003e\n\u003cli\u003eYou'll prepare your own bacon, roast pork, sausages and salami\u003c\/li\u003e\n\u003cli\u003eLearn how to butcher a whole pig the traditional British way, working with our Master Butcher\u003c\/li\u003e\n\u003cli\u003eSee how we break down the pork for charcuterie, roasting and sausages\u003c\/li\u003e\n\u003cli\u003eDevelop your butchery skills with hands-on learning\u003c\/li\u003e\n\u003cli\u003eTie and marinade or dry rub prime cuts for frying and roasting\u003c\/li\u003e\n\u003cli\u003ePrepare your own sausages from scratch\u003c\/li\u003e\n\u003cli\u003eLearn and use different curing techniques from our Master Charcutier\u003c\/li\u003e\n\u003cli\u003eCure your own bacon\u003c\/li\u003e\n\u003cli\u003eProduce your own signature salami\u003c\/li\u003e\n\u003cli\u003eTake away your bacon on the day, and leave your salami with us to perfect\u003c\/li\u003e\n\u003cli\u003eWhile you'll take away your perfectly butchered pork and professional-looking sausages on the day, ready to cook and enjoy at home.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan\u003eHow it works\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eClick the book a date button, find a date which suits and click to see available slots. When you've found a slot that works for you, book in with a voucher or payment card.\u003c\/p\u003e","brand":"Bray Cured","offers":[{"title":"Default Title","offer_id":55728353280381,"sku":"BD-POR-1-BK","price":199.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/8248\/4629\/files\/chorizo-salami-course-gift-card-square_1.jpg?v=1763034985"},{"product_id":"beef-butchery-charcuterie-course-book-a-date","title":"Beef Butchery \u0026 Charcuterie Course - Book a Date","description":"\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eIt's time to book your beef butchery and charcuterie course at Bray Cured.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eYou'll be able to come on down to Bray Cured HQ and enjoy a butchery course and curing class with our team, followed by a delicious meal of cured meats.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eHere's a recap of the course:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eAll our courses include\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe sights and smells of the charcuterie - a tour of Bray Cured HQ, 5 mins taxi from Taplow or Burnham station (Elizabeth line)\u003c\/li\u003e\n\u003cli\u003eGet hands-on and make a variety of meat and charcuterie with our experts\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eTake away and enjoy what you make, ready to do it again at home\u003c\/li\u003e\n\u003cli\u003eA warm welcome with coffee and canapés\u003c\/li\u003e\n\u003cli\u003eCharcuterie tasting lunches featuring lovely beef\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eWhat they'll learn on this course\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe course will last around half a day\u003c\/li\u003e\n\u003cli\u003eLearn how to butcher a beef hindquarter, working with our Master Butcher - this is where a lot of the good stuff is, including rump, fillet and sirloin.\u003c\/li\u003e\n\u003cli\u003eSee how we break down the beef for charcuterie, roasting and steaks\u003c\/li\u003e\n\u003cli\u003eDevelop your butchery skills with hands-on learning\u003c\/li\u003e\n\u003cli\u003eTie and marinade or dry rub prime cuts for frying and roasting\u003c\/li\u003e\n\u003cli\u003ePrepare your own sausages from scratch\u003c\/li\u003e\n\u003cli\u003eLearn and use different curing techniques from our Master Charcutier\u003c\/li\u003e\n\u003cli\u003eMake your own beef charcuterie, perhaps bresaola or salami\u003c\/li\u003e\n\u003cli\u003eTake away charcuterie samples of what you've made to share\u003c\/li\u003e\n\u003cli\u003eWhile you'll take away your perfectly butchered beef and professional-looking sausages on the day, ready to cook and enjoy at home.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan\u003eHow it works\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eClick the book a date button, find a date that suits and check for available slots, then book with a voucher or payment card.\u003c\/p\u003e","brand":"Bray Cured","offers":[{"title":"Default Title","offer_id":55728435790205,"sku":"BD-BEE-1-BK","price":199.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/8248\/4629\/files\/chorizo-salami-course-gift-card-square_4a67cb80-1acb-4e59-8143-ceae7901946d.jpg?v=1763034985"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/8248\/4629\/collections\/chorizo-salami-course-gift-card-square_4a67cb80-1acb-4e59-8143-ceae7901946d.jpg?v=1755044379","url":"https:\/\/braycured.com\/collections\/beef-butchery-charcuterie-courses.oembed","provider":"Bray Cured","version":"1.0","type":"link"}