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Pork Charcuterie Board
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Pork Charcuterie Board

£35.00 £39.00
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Three delicious pork cures for the charcuterie lover. The loin, the shoulder and a classic salami. With the finest British pork and our house recipe cures, each cut is air-dried until flavoursome and perfectly tender.


  • Lomo (Cured pork loin)
  • Coppa (Cured pork shoulder)
  • Salami

The photo shows the contents of the board for 4 - 60g of each meat - that's 180g in total. To serve 8 you'll receive 120g of each and to serve 12 you'll receive 180g of each.

Not sure how much to buy?

Per person, allow 50-60g for a board or 30g when adding to a salad or pasta.

Thinking of gifting?

All our products (other than duck ham) only need refrigeration once they're open.

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