{"title":"Charcuterie Gift Boxes","description":"\u003cp\u003eThe Perfect Charcuterie Gifts \u0026amp; Cheese \u0026amp; Meat Platters (UK Wide Delivery).... \u003cb\u003eSearching for a truly unforgettable present?\u003c\/b\u003e Discover our exquisite range of \u003cb\u003echarcuterie gifts\u003c\/b\u003e, a gourmet experience perfectly packaged for any occasion. From birthdays and anniversaries to housewarmings or just a thoughtful \"thank you,\" a beautifully curated \u003cb\u003echarcuterie box gift\u003c\/b\u003e or \u003cb\u003echarcuterie gift basket\u003c\/b\u003e is a gift that's guaranteed to delight.\u003c\/p\u003e\n\u003cp\u003eForget the hassle of shopping—send a luxurious \u003cb\u003echeese and meat platter gift\u003c\/b\u003e directly to their door. We specialise in high-quality, artisanal cured meats, fine cheeses, and perfectly paired accompaniments, all ready to be enjoyed straight away.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWhy choose our Charcuterie Presents?\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan class=\"citation-1\"\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan class=\"citation-1\"\u003ePremium Quality:\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-1 citation-end-1\"\u003e Featuring the finest British and international charcuterie, award-winning cheeses, artisan crackers, and gourmet chutneys.\u003c\/span\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003ePerfectly Packaged:\u003c\/b\u003e Every \u003cb\u003echarcuterie gift box\u003c\/b\u003e and \u003cb\u003echarcuterie gift basket\u003c\/b\u003e is elegantly presented, making a stunning impression from the moment it arrives.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eConvenient Delivery:\u003c\/b\u003e We make gifting easy with reliable, UK-wide \u003cb\u003echarcuterie by post\u003c\/b\u003e options, including chilled and letterbox-friendly selections.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eExplore our collection of \u003cb\u003echarcuterie board presents\u003c\/b\u003e and find the ultimate treat for the foodie in your life. It's more than a gift—it's an experience to share and savour.\u003c\/p\u003e","products":[{"product_id":"letterbox-charcuterie-gift-subscription","title":"Letterbox Charcuterie Gift Subscription - Postal Gift Card","description":"\u003cp\u003eOur subscription makes the perfect foodie gift through the year. Once a month, every month, your recipient will be delighted by a delivery of award-winning British charcuterie, straight through the letterbox.\u003c\/p\u003e\n\u003cp\u003eEach delivery is different, with a selection of meats to try each time, and new combinations each month, all handmade by our team of artisan charcutiers.\u003c\/p\u003e\n\u003cp\u003eJust choose how many packs you'd like to send per month, and how many months you want the subscription to run for. It's as simple as that.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eYou can also add a gift message to your order for your recipient to receive along with their gift card.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGIFTING MADE EASY: When you order, we'll ship the gift card, in a blue Bray Cured envelope, inside a plain outer package, immediately to your chosen shipping address, but the deliveries of charcuterie don't start until the gift is activated using the code on the gift card. No need to worry about the subscription starting before you're ready to give the gift. If you need a subscription gift to arrive quicker, you can use the \u003ca rel=\"noopener\" href=\"https:\/\/braycured.com\/products\/monthly-charcuterie-subscription-e-gift-card\" target=\"_blank\"\u003ee-gift equivalent here\u003c\/a\u003e.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eHow does it work?\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWe'll send out a beautifully packed Bray Cured gift card, with the redemption code and instructions as to how to redeem the gift. As well as a leaflet telling the recipient all about Bray Cured - what we do and how we do it.\u003c\/li\u003e\n\u003cli\u003eOnce they've opened their gift, the recipient will follow instructions to come online and activate their subscription, to the shipping address that best suits them.\u003c\/li\u003e\n\u003cli\u003eThe gift card expires at the end of the following year from when it's purchased so they've got plenty of time to redeem it.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eThey'll have no additional charges to pay. All shipping is included in the gift.\u003c\/li\u003e\n\u003cli\u003eThey'll then receive a delivery each calendar month for the duration of the gift subscription.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eWhat's included in each monthly delivery?\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEach month we'll send a delivery of delicious British cured meat. It could be anything you see on our website or something new - possibly a limited edition.\u003c\/li\u003e\n\u003cli\u003eTo keep things interesting, there'll be a variety of products from month to month. Each pack in a month's delivery will be different.\u003c\/li\u003e\n\u003cli\u003eWe'll try to keep sending you different products to try every month until you've tried the whole range (stock allowing).\u003c\/li\u003e\n\u003cli\u003eThe first pack in any delivery will be the mega-meaty 'Board of the Month', a 100g selection of several different meats perfect for sharing.\u003c\/li\u003e\n\u003cli\u003eFor two, three and four pack subscriptions, you'll also receive single varietal packs, usually 60g each, of other meats to enjoy.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMonthly selections will include selections from the following:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBerkshire Salami\u003c\/li\u003e\n\u003cli\u003eWild Garlic Salami\u003c\/li\u003e\n\u003cli\u003eFennel Salami\u003c\/li\u003e\n\u003cli\u003eCoppa\u003c\/li\u003e\n\u003cli\u003eSpalla\u003c\/li\u003e\n\u003cli\u003eLomo\u003c\/li\u003e\n\u003cli\u003eAir-dried Ham\u003c\/li\u003e\n\u003cli\u003eAir-dried Pancetta\/Bacon (best cooked)\u003c\/li\u003e\n\u003cli\u003eBeef Bresaola\u003c\/li\u003e\n\u003cli\u003eHogget Bresaola\u003c\/li\u003e\n\u003cli\u003eVenison Bresaola\u003c\/li\u003e\n\u003cli\u003eBritish Chorizo\u003c\/li\u003e\n\u003cli\u003eHogget Chorizo\u003c\/li\u003e\n\u003cli\u003eHogget Merguez Salami\u003c\/li\u003e\n\u003cli\u003eVenison Old Fashioned Salami\u003c\/li\u003e\n\u003cli\u003eSeasonal Specials\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bray Cured","offers":[{"title":"1 pack per month \/ 3 months","offer_id":42933975220373,"sku":"LCGS-1FOR3","price":30.0,"currency_code":"GBP","in_stock":true},{"title":"1 pack per month \/ 6 months","offer_id":42933975253141,"sku":"LCGS-1FOR6","price":50.0,"currency_code":"GBP","in_stock":true},{"title":"1 pack per month \/ 12 months","offer_id":42933975285909,"sku":"LCGS-1FOR12","price":89.0,"currency_code":"GBP","in_stock":true},{"title":"2 packs a month \/ 3 months","offer_id":42751548489877,"sku":"LCGS-2FOR3","price":45.0,"currency_code":"GBP","in_stock":true},{"title":"2 packs a month \/ 6 months","offer_id":42751548522645,"sku":"LCGS-2FOR6","price":84.0,"currency_code":"GBP","in_stock":true},{"title":"2 packs a month \/ 12 months","offer_id":42751548555413,"sku":"LCGS-2FOR12","price":161.0,"currency_code":"GBP","in_stock":true},{"title":"3 packs a month \/ 3 months","offer_id":42751548588181,"sku":"LCGS-3FOR3","price":68.0,"currency_code":"GBP","in_stock":true},{"title":"3 packs a month \/ 6 months","offer_id":42751548620949,"sku":"LCGS-3FOR6","price":124.0,"currency_code":"GBP","in_stock":true},{"title":"3 packs a month \/ 12 months","offer_id":42751548653717,"sku":"LCGS-3FOR12","price":227.0,"currency_code":"GBP","in_stock":true},{"title":"4 packs a month \/ 3 months","offer_id":42795404984469,"sku":"LCGS-4FOR3","price":80.0,"currency_code":"GBP","in_stock":true},{"title":"4 packs a month \/ 6 months","offer_id":42795405017237,"sku":"LCGS-4FOR6","price":155.0,"currency_code":"GBP","in_stock":true},{"title":"4 packs a month \/ 12 months","offer_id":42795405050005,"sku":"LCGS-4FOR12","price":290.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/8248\/4629\/files\/monthly-letterbox-charcuterie-subscription-boxed-gift-card-4-packs-front_20117af3-62b1-4da6-9f99-51678b717cf3.jpg?v=1763034997"},{"product_id":"chorizo-salami-course-make-your-own-charcuterie","title":"Chorizo \u0026 Salami Course - Postal Gift Card","description":"\u003cp\u003e\"\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\"\u003eIf you want to be a foodie with credentials, you will need to know how to make your own charcuterie.\" - The Times, 2023. \u003cmeta charset=\"utf-8\"\u003ePlease note that this gift card will be delivered in a blue branded envelope, rather than a gift box until further notice.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eGive a beautifully boxed gift card for a unique charcuterie-making experience. If you're in a rush, check out our course\u003cspan\u003e \u003c\/span\u003e\u003ca title=\"Charcuterie course e-gifts\" href=\"https:\/\/braycured.com\/products\/charcuterie-making-course-e-gift-card\"\u003ee-gift cards.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eThe recipient will be able to come on down to Bray Cured HQ and enjoy a morning curing class with our team, followed by a delicious lunch of cured meats.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eAll our courses include\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA half day at Bray Cured HQ, 5 mins taxi from Taplow or Burnham station (Elizabeth line)\u003c\/li\u003e\n\u003cli\u003eGet hands-on and make a variety of charcuterie with our experts\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eTake away and enjoy what you make, ready to do it again at home\u003c\/li\u003e\n\u003cli\u003eCoffee and canapés\u003c\/li\u003e\n\u003cli\u003eCharcuterie tasting lunch with local wine\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eWhat they'll learn on this course\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLearn and use different curing techniques\u003c\/li\u003e\n\u003cli\u003ePrepare the cure, mix the sausage filling\u003c\/li\u003e\n\u003cli\u003eChoose the kind of salami you'll make and stuff it into cases using our sausage stuffing machine\u003c\/li\u003e\n\u003cli\u003eWe'll keep your stuffed salami in our controlled conditions for perfect drying, and post it out to you when it's ready to eat\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan\u003eHow it works\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe'll ship out the boxed gift card to the recipient with instructions on how to redeem their gift and book a course date.\u003c\/p\u003e","brand":"Bray Cured","offers":[{"title":"Default Title","offer_id":42987408326805,"sku":"CSCC-GIFT","price":120.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/8248\/4629\/files\/chorizo-salami-course-gift-card-square.jpg?v=1745780713"},{"product_id":"gift-card","title":"BrayCured.com Postal Gift Card","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003ePlease note that this gift card will be delivered in a blue branded envelope, rather than a gift box until further notice.\u003c\/p\u003e\n\u003cp\u003eEven the person who has everything won't have the gift of great cured meat for long, because they'll have eaten it too quickly. \u003c\/p\u003e\n\u003cp\u003eThe food lover in your life, family or office will obviously be delighted by the gift of delicious cured meat, especially as they will get to pick their favourites.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBut what about you? Well, a Bray Cured Gift Card says that you are the truffle pig of gifters, for you have found the latest artisan producer of rare breed British charcuterie. It says that you're on it, that you care about finding the hidden gems of gifting. It says, in short, that you are a gifting hero, and that's almost as nice for you as for the person who gets the actual meat.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eHow it works\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe'll send this beautiful boxed gift card to the shipping address you give us, with a booklet introducing Bray Cured and instructions on how to redeem the gift card.\u003c\/p\u003e\n\u003cp\u003eThe gift card box will be shipped in a branded jiffy bag.\u003c\/p\u003e","brand":"Bray Cured","offers":[{"title":"10","offer_id":43119899508885,"sku":"BGC10","price":10.0,"currency_code":"GBP","in_stock":true},{"title":"25","offer_id":43119899541653,"sku":"BGC25","price":25.0,"currency_code":"GBP","in_stock":true},{"title":"50","offer_id":43119899607189,"sku":"BGC50","price":50.0,"currency_code":"GBP","in_stock":true},{"title":"100","offer_id":43119899672725,"sku":"BGC100","price":100.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/8248\/4629\/products\/20221009_144344.jpg?v=1745780683"},{"product_id":"taste-of-bray-cured-charcuterie-selection-box","title":"Taste of Bray Cured","description":"\u003ch2\u003eCharcuterie Selection Gift Box\u003c\/h2\u003e\n\u003cp\u003eGift the ultimate charcuterie treat to a foodie in the know. A mix of five, ten or twenty packs of our cured meats from our range, which includes sliced salamis and cured joints, award-winners, 'ndujas and spreadable salamis. Everything in the selection is small batch, hand made and created from British heritage breed meat and local wine.\u003c\/p\u003e\n\u003cp\u003eEach box arrives beautifully presented, to make the perfect gift, with recipes and tasting notes for the meats. It's all about care and curation in the making, which shines through in the giving.\u003c\/p\u003e\n\u003cp\u003eWe'll curate a selection of meats into each box that gives the Bray Cured experience. If you have particular preferences for the box, add them into the notes section in the basket and we'll do our best to accommodate subject to availability.\u003c\/p\u003e\n\u003cp\u003eWe'll curate selections from among the following:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBerkshire Salami\u003c\/li\u003e\n\u003cli\u003eWild Garlic Salami\u003c\/li\u003e\n\u003cli\u003eFennel Salami\u003c\/li\u003e\n\u003cli\u003eCoppa\u003c\/li\u003e\n\u003cli\u003eSpalla\u003c\/li\u003e\n\u003cli\u003eLomo\u003c\/li\u003e\n\u003cli\u003eAir-dried Ham\u003c\/li\u003e\n\u003cli\u003eAir-dried Pancetta\/Bacon (best cooked)\u003c\/li\u003e\n\u003cli\u003eBeef Bresaola\u003c\/li\u003e\n\u003cli\u003eHogget Bresaola\u003c\/li\u003e\n\u003cli\u003eVenison Bresaola\u003c\/li\u003e\n\u003cli\u003eBritish Chorizo\u003c\/li\u003e\n\u003cli\u003eHogget Chorizo\u003c\/li\u003e\n\u003cli\u003eHogget Merguez Salami\u003c\/li\u003e\n\u003cli\u003eVenison Old Fashioned Salami\u003c\/li\u003e\n\u003cli\u003eTwisted Beer Salami\u003c\/li\u003e\n\u003cli\u003eNduja\u003c\/li\u003e\n\u003cli\u003eSeasonal Specials\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bray Cured","offers":[{"title":"5 packs","offer_id":43015202275477,"sku":"TOBC-BOX5","price":36.0,"currency_code":"GBP","in_stock":true},{"title":"10 packs","offer_id":43015202308245,"sku":"TOBC-BOX10","price":59.0,"currency_code":"GBP","in_stock":true},{"title":"20 packs","offer_id":44029928472725,"sku":"TOBC-BOX20","price":99.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/8248\/4629\/files\/taste-of-bray-cured-10-packs-hero.jpg?v=1763034993"},{"product_id":"charcuterie-board-five-delicious-meats","title":"Charcuterie Tasting Board","description":"\u003ch2\u003eFive delicious meats\u003c\/h2\u003e\n\u003cp\u003ePut on a show this with a mix of five of our cured meats from our range, which includes sliced salamis and cured joints, award-winners, 'ndujas and spreadable salamis. With a mix of whole muscle charcuterie and salamis in each box, you're all set to make up grazing boards, canapés, delicious muffuletta sandwiches, or five delicious sofa dining experiences straight out of the pack. \u003c\/p\u003e\n\u003cp\u003eEvery meat will arrive with a recipe card and tasting notes to guide your grazing experience.\u003c\/p\u003e\n\u003cp\u003eWe'll curate a selection into each box that gives the Bray Cured experience, including a mix of whole muscle and salamis, and the different types of heritage breed meat we use. If you have particular preferences for the box, add them into the notes section in the basket and we'll do our best to accommodate subject to availability. We won't duplicate a choice unless you ask us to.\u003c\/p\u003e\n\u003cp\u003eYour Tasting Board will include five options from the below:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBerkshire Salami\u003c\/li\u003e\n\u003cli\u003eWild Garlic Salami\u003c\/li\u003e\n\u003cli\u003eFennel Salami\u003c\/li\u003e\n\u003cli\u003eCoppa\u003c\/li\u003e\n\u003cli\u003eSpalla\u003c\/li\u003e\n\u003cli\u003eLomo\u003c\/li\u003e\n\u003cli\u003eAir-dried Ham\u003c\/li\u003e\n\u003cli\u003eAir-dried Pancetta\/Bacon (best cooked)\u003c\/li\u003e\n\u003cli\u003eBeef Bresaola\u003c\/li\u003e\n\u003cli\u003eHogget Bresaola\u003c\/li\u003e\n\u003cli\u003eVenison Bresaola\u003c\/li\u003e\n\u003cli\u003eBritish Chorizo\u003c\/li\u003e\n\u003cli\u003eHogget Chorizo\u003c\/li\u003e\n\u003cli\u003eHogget Merguez Salami\u003c\/li\u003e\n\u003cli\u003eVenison Old Fashioned Salami\u003c\/li\u003e\n\u003cli\u003eTwisted Beer Salami\u003c\/li\u003e\n\u003cli\u003eNduja\u003c\/li\u003e\n\u003cli\u003eSeasonal Specials\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bray Cured","offers":[{"title":"Default Title","offer_id":43015226917013,"sku":"CCB5","price":29.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/8248\/4629\/files\/charcuterie-tasting-board-as-delivered.jpg?v=1763034995"},{"product_id":"bray-cured-egift-card","title":"BrayCured.com e-Gift Card","description":"\u003ch2\u003eLet them choose anything at braycured.com\u003c\/h2\u003e\n\u003cp\u003eEven the person who has everything won't have the gift of great cured meat for long, because they'll have eaten it too quickly. \u003cbr\u003e\u003cbr\u003eThe food lover in your life, family or office will obviously be delighted by the gift of delicious cured meat, especially as they will get to pick their favourites. \u003cbr\u003e\u003cbr\u003eBut what about you? Well, a Bray Cured Gift Card says that you are the truffle pig of gifters, for you have found the latest artisan producer of rare breed British charcuterie. It says that you're on it, that you care about finding the hidden gems of gifting. It says, in short, that you are a gifting hero, and that's almost as nice for you as for the person who gets the actual meat. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHow it works\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGift cards are delivered by email on the day you specify and they contain instructions on how to redeem them. There are no additional processing fees.\u003c\/p\u003e","brand":"Bray Cured","offers":[{"title":"£10","offer_id":43061565554837,"sku":"EGC-10","price":10.0,"currency_code":"GBP","in_stock":true},{"title":"£25","offer_id":43061565587605,"sku":"EGC-25","price":25.0,"currency_code":"GBP","in_stock":true},{"title":"£50","offer_id":43061565620373,"sku":"EGC-50","price":50.0,"currency_code":"GBP","in_stock":true},{"title":"£100","offer_id":43061565653141,"sku":"EGC-100","price":100.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/8248\/4629\/products\/Productimages.jpg?v=1729628044"},{"product_id":"charcuterie-making-course-e-gift-card","title":"Sausage \u0026 Charcuterie Making Courses e-Gift Cards","description":"\u003ch2\u003ee-Gift Cards for Chorizo \u0026amp; Salami Making and Sausage  Making Courses\u003c\/h2\u003e\n\u003cp\u003eCome on down to Bray Cured HQ and enjoy a morning curing class with our team, followed by a delicious lunch of cured meats. \u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eAll our courses include\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA half day at Bray Cured HQ, 5 mins taxi from Taplow or Burnham station (Elizabeth line)\u003c\/li\u003e\n\u003cli\u003eGet hands-on and make a variety of charcuterie with our experts\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eTake away and enjoy what you make, ready to do it again at home\u003c\/li\u003e\n\u003cli\u003eCoffee and canapés\u003c\/li\u003e\n\u003cli\u003eCharcuterie tasting lunch with local wine\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003cem\u003eOn the Chorizo \u0026amp; Salami Curing Course they will also:\u003c\/em\u003e\u003cbr\u003eDesign and mix a spice blend, prepare the cure, blend the sausage filling and stuff into cases using our stuffing machine. We'll keep their prepared salami in our controlled conditions for perfect air-drying and we'll post it out once it's ready to eat.\u003cbr\u003e\u003cbr\u003e\u003cem\u003eOn the Duck Curing Course they will also:\u003c\/em\u003e\u003cbr\u003eJoint a whole duck and prepare the parts to use, nose-to-tail. Cure the prepared joints and prepare a delicious pâté. Everything will be ready to takeaway on the day to eat or complete at home.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eOn the Sausage Making Course they will also:\u003c\/em\u003e\u003cbr\u003eButcher a portion of pork to make three distinct sausage recipes and styles from around the world. They'll take home around 5kgs of sausages to cook and enjoy. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHow e-gifting works\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eGift cards are delivered by email on the day you specify and they contain instructions on how to redeem them. There are no additional processing fees.\u003c\/p\u003e","brand":"Bray Cured","offers":[{"title":"Chorizo \u0026 Salami Course","offer_id":43064378851477,"sku":"EC-CHO-1","price":120.0,"currency_code":"GBP","in_stock":true},{"title":"Sausage Making Course","offer_id":44639238652053,"sku":"EC-SAU-1","price":120.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/8248\/4629\/products\/example-charcuterie-course-gift-card-email.jpg?v=1729628046"},{"product_id":"monthly-charcuterie-subscription-e-gift-card","title":"Monthly Letterbox Charcuterie Subscription - e-Gift Cards","description":"\u003cp\u003eOur e-gift charcuterie subscription makes the perfect digital foodie gift anytime of year. Every month, your gift recipient will be presented with a delivery of award-winning British charcuterie, straight through the letterbox.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eIn every delivery there will be a different combination of British cured meats, handmade by our artisan team.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eChoose how many packs you'd like them to receive in each delivery, and how long you want the subscription to run for. Simple!\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eYour e-gift card will be dispatched on your chosen delivery day. Your lucky recipient just redeems with the voucher code, sits back and waits for the deliciousness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eYou can include a gift message to be written on your e-gift card too.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGIFTING MADE EASY: Schedule when you'd like the e-gift card to be delivered - you can select any time or date you like and it will be emailed to your recipient automatically. If you prefer and are able to give a physical gift box, you can select that version of the \u003ca rel=\"noopener\" href=\"https:\/\/braycured.com\/products\/letterbox-charcuterie-gift-subscription\" target=\"_blank\"\u003echarcuterie subscription here\u003c\/a\u003e\u003ca href=\"https:\/\/braycured.com\/products\/monthly-charcuterie-subscription-e-gift-card\" rel=\"noopener\" target=\"_blank\"\u003e\u003c\/a\u003e.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's included in each monthly delivery?\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEach month we'll send a delivery of delicious cured meat. It could be anything you see on our website or something new - possibly a limited edition.\u003c\/li\u003e\n\u003cli\u003eTo keep things interesting, there'll be a variety of products from month to month. Each pack in a month's delivery will be different.\u003c\/li\u003e\n\u003cli\u003eWe'll try to keep sending you different products to try every month until you've tried the whole range (stock allowing).\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eThe first pack in any delivery will be the mega-meaty 'Board of the Month', a 100g selection of several different meats perfect for sharing.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eFor two, three and four pack subscriptions, you'll also receive single varietal packs, usually 60g each, of other meats to enjoy.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHow e-gifting works \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGift cards are delivered by email on the day you specify and they contain instructions on how to redeem them. There are no additional processing fees.\u003c\/p\u003e","brand":"Bray Cured","offers":[{"title":"1 pack a month \/ 3 months","offer_id":43064960155797,"sku":"ES-1PK-3","price":30.0,"currency_code":"GBP","in_stock":true},{"title":"1 pack a month \/ 6 months","offer_id":43064976539797,"sku":"ES-1PK-6","price":50.0,"currency_code":"GBP","in_stock":true},{"title":"1 pack a month \/ 12 months","offer_id":43064976572565,"sku":"ES-1PK-12","price":89.0,"currency_code":"GBP","in_stock":true},{"title":"2 packs a month \/ 3 months","offer_id":43064960188565,"sku":"ES-2PK-3","price":45.0,"currency_code":"GBP","in_stock":true},{"title":"2 packs a month \/ 6 months","offer_id":43064976605333,"sku":"ES-2PK-6","price":84.0,"currency_code":"GBP","in_stock":true},{"title":"2 packs a month \/ 12 months","offer_id":43064976638101,"sku":"ES-2PK-12","price":161.0,"currency_code":"GBP","in_stock":true},{"title":"3 packs a month \/ 3 months","offer_id":43064960221333,"sku":"ES-3PK-3","price":68.0,"currency_code":"GBP","in_stock":true},{"title":"3 packs a month \/ 6 months","offer_id":43064976670869,"sku":"ES-3PK-6","price":124.0,"currency_code":"GBP","in_stock":true},{"title":"3 packs a month \/ 12 months","offer_id":43064976703637,"sku":"ES-3PK-12","price":227.0,"currency_code":"GBP","in_stock":true},{"title":"4 packs a month \/ 3 months","offer_id":43064976736405,"sku":"ES-4PK-3","price":80.0,"currency_code":"GBP","in_stock":true},{"title":"4 packs a month \/ 6 months","offer_id":43064976769173,"sku":"ES-4PK-6","price":155.0,"currency_code":"GBP","in_stock":true},{"title":"4 packs a month \/ 12 months","offer_id":43064976801941,"sku":"ES-4PK-12","price":290.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/8248\/4629\/products\/example-charcuterie-letterbox-subscription-gift-card-email.jpg?v=1758194213"},{"product_id":"chorizo-salami-making-curing-course-slot-booking","title":"Chorizo \u0026 Salami Making Course - Book a Date","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eCome on down to Bray Cured HQ and enjoy a morning curing class with our team, followed by a delicious lunch of cured meats.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAll our courses include\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eA half day at Bray Cured HQ, 5 mins taxi from Taplow or Burnham station (Elizabeth line)\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eGet hands-on and make a variety of charcuterie with our experts\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eTake away and enjoy what you make, ready to do it again at home\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eCoffee and canapés\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eCharcuterie tasting lunch with local wine\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003eWhat you'll learn on this course\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eLearn and use different curing techniques\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003ePrepare the cure, mix the sausage filling\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eChoose the kind of salami you'll make and stuff it into cases using our sausage stuffing machine\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eWe'll keep your stuffed salami in our controlled conditions for perfect drying, and post it out to you when it's ready to eat\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHow it works\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBook in a date for your course on this page and we'll email you all the info you need to know in advance, including how to find us. You turn up on the day and enjoy the course!\u003c\/p\u003e","brand":"Bray Cured","offers":[{"title":"Default Title","offer_id":43737491046549,"sku":"EC-CHO-1-BK","price":120.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/8248\/4629\/files\/chorizo-salami-course-main-square.jpg?v=1745780715"},{"product_id":"british-charcuterie-pizza-pack","title":"Dad's Pizza Charcuterie Pack","description":"\u003cp\u003ePerfect for the Ooni-owning Dad! Unleash your inner artisan pizza maestro with our range of delicious British cured meats for pizza. Whether you're planning a one-off pizza party, or crafting your own hand-stretched beauties on the regular, the results will be on another level if the quality of your pizza meats is second to none.\u003c\/p\u003e\n\u003cp\u003eWe've gathered all of our pizza charcuterie favourites together, giving you a wide range of pizza recipes you can make, all featuring the finest quality, handmade British charcuterie. \u003c\/p\u003e\n\u003cp\u003eOur pizza meats are just as good whether you're using them to elevate a pre-prepared pizza, topping bases you bought earlier, or doing it from scratch in the outdoor pizza oven. However you do it, you will taste the difference when you use our charcuterie pizza toppings. \u003c\/p\u003e\n\u003cp\u003eIn each British Charcuterie Pizza Pack, you'll receive:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 x 60g pack of Longhorn Beef Pepperoni\u003c\/li\u003e\n\u003cli\u003e1 x 100g block of British Nduja\u003c\/li\u003e\n\u003cli\u003e1 x 60g pack of British Pancetta\u003c\/li\u003e\n\u003cli\u003e1 x 60g pack of British Air-Dried Ham \u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e 1 x 60g pack of British Hogget Chorizo \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePizza not included!\u003c\/p\u003e","brand":"Bray Cured","offers":[{"title":"Default Title","offer_id":44036242505877,"sku":"BN-PIZ-1","price":29.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/8248\/4629\/files\/british-charcuterie-pizza-pack_6ab614f4-230e-4293-a4ef-25ea1ddf448d.jpg?v=1778272590"},{"product_id":"venison-butchery-charcuterie-course-boxed-gift-card","title":"Venison Butchery \u0026 Charcuterie Course - Postal Gift Card","description":"\u003cp\u003e\"\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\"\u003eIf you want to be a foodie with credentials, you will need to know how to make your own charcuterie.\" - The Times, 2023.\u003cmeta charset=\"utf-8\"\u003ePlease note that this gift card will be delivered in a blue branded envelope, rather than a gift box until further notice.\u003c\/span\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none white-space-prewrap\"\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eGive a beautifully boxed gift card for a unique charcuterie-making experience. If you're in a rush, check out our course\u003cspan\u003e \u003c\/span\u003e\u003ca title=\"Charcuterie course e-gifts\" href=\"https:\/\/braycured.com\/products\/charcuterie-making-course-e-gift-card\"\u003ee-gift cards.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eThe recipient will be able to come on down to Bray Cured HQ and enjoy a morning curing class with our team, followed by a delicious lunch of cured meats.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eAll our courses include\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA tour of Bray Cured HQ, 5 mins taxi from Taplow or Burnham station (Elizabeth line)\u003c\/li\u003e\n\u003cli\u003eGet hands-on and make a variety of charcuterie with our experts\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eTake away and enjoy what you make, ready to do it again at home\u003c\/li\u003e\n\u003cli\u003eCoffee and canapés\u003c\/li\u003e\n\u003cli\u003eCharcuterie tasting lunch featuring wild venison\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eWhat they'll learn on this course\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe course will last around half a day\u003c\/li\u003e\n\u003cli\u003eLearn how to butcher whole wild venison, working with our Master Butcher\u003c\/li\u003e\n\u003cli\u003eDevelop your butchery skills with hands-on learning\u003c\/li\u003e\n\u003cli\u003eTie and marinade or dry rub prime cuts for frying and roasting\u003c\/li\u003e\n\u003cli\u003ePrepare your own sausages from scratch\u003c\/li\u003e\n\u003cli\u003eLearn and use different curing techniques from our Master Charcutier\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eMake your own venison charcuterie, perhaps bresaola or salami\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-size: 0.875rem;\"\u003eWe'll keep your charcuterie in our controlled conditions for perfect drying, and post it out to you when it's ready to eat\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eWhile you'll take away your perfectly butchered venison and professional-looking sausages on the day, ready to cook and enjoy at home.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan\u003eHow it works\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe'll ship out the boxed gift card to the recipient with instructions on how to redeem their gift and book a course date.\u003c\/p\u003e","brand":"Bray Cured","offers":[{"title":"Default Title","offer_id":44630271295637,"sku":"CO-VEN-1","price":175.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/8248\/4629\/files\/chorizo-salami-course-gift-card-square_1.png?v=1745780717"},{"product_id":"hogget-butchery-charcuterie-course-boxed-gift-card","title":"Hogget (Lamb) Butchery \u0026 Charcuterie Course - Postal Gift Card","description":"\u003cp\u003e\"\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\"\u003eIf you want to be a foodie with credentials, you will need to know how to make your own charcuterie.\" - The Times, 2023. \u003cmeta charset=\"utf-8\"\u003ePlease note that this gift card will be delivered in a blue branded envelope, rather than a gift box until further notice.\u003c\/span\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none white-space-prewrap\"\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eGive a beautifully boxed gift card for a unique charcuterie-making experience. If you're in a rush, check out our course\u003cspan\u003e \u003c\/span\u003e\u003ca title=\"Charcuterie course e-gifts\" href=\"https:\/\/braycured.com\/products\/charcuterie-making-course-e-gift-card\"\u003ee-gift cards.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eThe recipient will be able to come on down to Bray Cured HQ and enjoy a morning curing class with our team, followed by a delicious lunch of cured meats.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eAll our courses include\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA tour of Bray Cured HQ, 5 mins taxi from Taplow or Burnham station (Elizabeth line)\u003c\/li\u003e\n\u003cli\u003eGet hands-on and make a variety of charcuterie with our experts\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eTake away and enjoy what you make, ready to do it again at home\u003c\/li\u003e\n\u003cli\u003eCoffee and canapés\u003c\/li\u003e\n\u003cli\u003eCharcuterie tasting lunch featuring local hogget\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eWhat they'll learn on this course\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe course will last around half a day\u003c\/li\u003e\n\u003cli\u003eLearn how to butcher whole hogget (in between lamb and mutton), working with our Master Butcher\u003c\/li\u003e\n\u003cli\u003eDevelop your butchery skills with hands-on learning\u003c\/li\u003e\n\u003cli\u003eTie and marinade or dry rub prime cuts, such as canon, loin, rack or chops for frying and roasting\u003c\/li\u003e\n\u003cli\u003ePrepare your own hogget sausages from scratch\u003c\/li\u003e\n\u003cli\u003eLearn and use different curing techniques from our Head Charcutier\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eMake your own hogget charcuterie, perhaps hogget bresaola or hogget salami\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-size: 0.875rem;\"\u003eWe'll keep your charcuterie in our controlled conditions for perfect drying, and post it out to you when it's ready to eat\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eWhile you'll take away your perfectly butchered hogget and professional-looking sausages on the day, ready to cook and enjoy at home.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan\u003eHow it works\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe'll ship out the boxed gift card to the recipient with instructions on how to redeem their gift and book a course date.\u003c\/p\u003e","brand":"Bray Cured","offers":[{"title":"Default Title","offer_id":44630392733845,"sku":"CO-HOG-1","price":175.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/8248\/4629\/files\/chorizo-salami-course-gift-card-square_2.png?v=1745780717"},{"product_id":"sausage-time-the-sausage-making-course-boxed-gift-card","title":"The Sausage Making Course - Postal Gift Card","description":"\u003cp\u003e\"\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\"\u003eIf you want to be a foodie with credentials, you will need to know how to make your own charcuterie.\" - The Times, 2023. \u003cmeta charset=\"utf-8\"\u003ePlease note that this gift card will be delivered in a blue branded envelope, rather than a gift box until further notice.\u003c\/span\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none white-space-prewrap\"\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eGive a beautifully boxed gift card for a unique charcuterie-making experience. If you're in a rush, check out our course\u003cspan\u003e \u003c\/span\u003e\u003ca title=\"Charcuterie course e-gifts\" href=\"https:\/\/braycured.com\/products\/charcuterie-making-course-e-gift-card\"\u003ee-gift cards.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eThe recipient will be able to come on down to Bray Cured HQ and enjoy a morning sausage making class with our team, followed by a delicious lunch of cured meats.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eAll our courses include\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA half day at Bray Cured HQ, 5 mins taxi from Taplow or Burnham station (Elizabeth line)\u003c\/li\u003e\n\u003cli\u003eGet hands-on and make a variety of charcuterie with our experts\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eTake away and enjoy what you make, ready to do it again at home\u003c\/li\u003e\n\u003cli\u003eCoffee and canapés\u003c\/li\u003e\n\u003cli\u003eCharcuterie tasting lunch\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eWhat they'll learn on this course\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSome might say the cornerstone of British charcuterie is the cooking sausage. On this course, it takes centre stage.\u003c\/li\u003e\n\u003cli\u003eWork from pork butchery onwards with our Master Butcher\u003c\/li\u003e\n\u003cli\u003ePrepare, blend and produce three different kinds of sausage, perhaps including breakfast sausages, cotechino, boerwors, or whatever inspires us on the day\u003c\/li\u003e\n\u003cli\u003eStuff your sausages using our sausage stuffing machine\u003c\/li\u003e\n\u003cli\u003eTake away your sausages on the day ready to cook and enjoy at home\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan\u003eHow it works\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe'll ship out the boxed gift card to the recipient with instructions on how to redeem their gift and book a course date.\u003c\/p\u003e","brand":"Bray Cured","offers":[{"title":"Default Title","offer_id":44630503751829,"sku":"CO-SAU-1","price":120.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/8248\/4629\/files\/sausage-making-course-gift-card-square.jpg?v=1763035008"},{"product_id":"the-bray-cured-charcuterie-experience-boxed-gift-card","title":"The Bray Cured Charcuterie Experience","description":"\u003ch2\u003eFor 6 People\u003c\/h2\u003e\n\u003cp\u003e\"\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\"\u003eIf you want to be a foodie with credentials, you will need to know how to make your own charcuterie.\" - The Times, 2023\u003c\/span\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none white-space-prewrap\"\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eOf our all fantastic charcuterie and butchery courses, this is the big one. A full day, exclusive for your group, taking you from field to fork, foraging to feasting, with butchery, charcuterie, a tour, tasting, lunch and more than 30kgs of product to take away.\u003c\/p\u003e\n\u003cp\u003eThe Bray Cured Charcuterie Experience is an exclusive day for groups of six, families, friends and even corporate teams. You receive\/g\u003cspan style=\"font-size: 0.875rem;\"\u003eive a beautifully boxed set of gift cards for this unique charcuterie experience. If you require digital delivery, check out our course\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e \u003c\/span\u003e\u003ca title=\"Charcuterie course e-gifts\" href=\"https:\/\/braycured.com\/products\/charcuterie-making-course-e-gift-card\" style=\"font-size: 0.875rem;\"\u003ee-gift cards.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Bray Cured Charcuterie Experience includes\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTransport from Bray Cured HQ (5 mins taxi from Taplow or Burnham station on the Elizabeth line) to our secret farm, where you'll see the animals, forage, and take in the amazing views.\u003c\/li\u003e\n\u003cli\u003eA packed charcuterie canape box for the road (it's only about 3 miles away, but you know... canape box)\u003c\/li\u003e\n\u003cli\u003eA tour of Bray Cured HQ with our Master Charcutier\u003c\/li\u003e\n\u003cli\u003eButchery demonstration and hands-on learning with our Master Butcher\u003c\/li\u003e\n\u003cli\u003eYou'll work together to butcher the whole animal, making prime cuts for roasting\/frying, sausages and charcuterie.\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eExperiment with flavours, rubs, cures and smoking, learn how to tie 'The Butcher's Knot'.\u003c\/li\u003e\n\u003cli\u003eStuff sausages like it's the Generation Game.\u003c\/li\u003e\n\u003cli\u003eButchery over, a feast will be prepared with the meat you worked on, while the rest of the meat will be packed for you to share out and take away.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-size: 0.875rem;\"\u003eAfter lunch, our Master Charcutier will take you through curing techniques and principles.\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eYou'll prepare salamis, bresaola and bacon to your own recipe, with our help.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eWhat they'll learn on this course\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eClassic whole animal butchery\u003c\/li\u003e\n\u003cli\u003eCutting, tying and sausage making techniques you can use at home\u003c\/li\u003e\n\u003cli\u003eHow to cure your own meat \u003c\/li\u003e\n\u003cli\u003eRecipes for making your own sausages, rubs and charcuterie later.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eWhat they'll take away with them\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAll of the products you work on, totalling more than 30kgs\u003c\/li\u003e\n\u003cli\u003ePrime cuts for roasting and frying\u003c\/li\u003e\n\u003cli\u003eYour own, professionally produced sausages\u003c\/li\u003e\n\u003cli\u003eThe charcuterie you produced - we'll age this for you and send when it's perfect.\u003c\/li\u003e\n\u003cli\u003eA Bray Cured apron and Victorinox butcher's knife each\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan\u003eHow it works\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe'll ship out the boxed gift card to you or the recipient with instructions on how to redeem their gift and book a course date. As an exclusive, whole group activity, we'll call you to arrange the perfect time for your booking.\u003c\/p\u003e\n\u003cp\u003eThis experience is for a group of six people, working out to £295 per person.\u003c\/p\u003e","brand":"Bray Cured","offers":[{"title":"Default Title","offer_id":44630956605589,"sku":"CO-EXP-1","price":1770.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/8248\/4629\/files\/chorizo-salami-course-gift-card-square_2_b55ece5c-b5d4-4641-9d4a-e29f78b7a821.png?v=1745780717"},{"product_id":"redeem-your-gift-the-sausage-making-course-book-a-date","title":"The Sausage Making Course - Book a Date","description":"\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eCome on down to Bray Cured HQ and enjoy a morning sausage making class with our team, followed by a delicious lunch of cured meats.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eAll our courses include\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA half day at Bray Cured HQ, 5 mins taxi from Taplow or Burnham station (Elizabeth line)\u003c\/li\u003e\n\u003cli\u003eGet hands-on and make a variety of charcuterie with our experts\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eTake away and enjoy what you make, ready to do it again at home\u003c\/li\u003e\n\u003cli\u003eCoffee and canapés\u003c\/li\u003e\n\u003cli\u003eCharcuterie tasting lunch\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"text-decoration: underline;\"\u003eWhat they'll learn on this course\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eSome might say the cornerstone of British charcuterie is the cooking sausage. On this course, it takes centre stage.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eWork from pork butchery onwards with our Master Butcher\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003ePrepare, blend and produce three different kinds of sausage, perhaps including breakfast sausages, cotechino, boerwors, or whatever inspires us on the day\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eStuff your sausages using our sausage stuffing machine\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eTake away your sausages on the day ready to cook and enjoy at home\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan\u003eHow it works\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBook in a date for your course on this page and we'll email you all the info you need to know in advance, including how to find us. You turn up on the day and enjoy the course!\u003c\/p\u003e","brand":"Bray Cured","offers":[{"title":"Default Title","offer_id":44631285989525,"sku":"CO-SAU-1-BK","price":120.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/8248\/4629\/files\/sausage-making-course-book-a-date-square.jpg?v=1763035008"},{"product_id":"charcuterie-course-and-golf-experience-book-a-date","title":"Charcuterie Course and Golf Experience - Book a Date","description":"\u003cp\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eYou'll be able to come on down to Bray Cured HQ and enjoy a morning curing class with our team, followed by a delicious lunch of cured meats. After that, they’ll head two minutes down the road for the friendly environment and golfing test provided by 9 or 18 holes at the lovely Huntswood Golf Club.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAnd when that’s all over, Huntswood Golf Club boasts a licensed bar with panoramic views of the Buckinghamshire countryside.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAll our courses include\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eA half day at Bray Cured HQ, 5 mins taxi from Taplow or Burnham station (Elizabeth line)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli aria-level=\"1\" style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eGet hands-on and make a variety of charcuterie with our experts\u003c\/span\u003e\u003c\/li\u003e\n\u003cli aria-level=\"1\" style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eLearn about the art and science of curing\u003c\/span\u003e\u003c\/li\u003e\n\u003cli aria-level=\"1\" style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eTake away and enjoy what you make, ready to do it again at home\u003c\/span\u003e\u003c\/li\u003e\n\u003cli aria-level=\"1\" style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eCoffee and canapés\u003c\/span\u003e\u003c\/li\u003e\n\u003cli aria-level=\"1\" style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eCharcuterie tasting lunch\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eWhich charcuterie course can I do\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eYou can choose any of our charcuterie courses to enjoy alongside your golf day. Just make your choice when booking.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli aria-level=\"1\" style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eOur duck course lets you explore different charcuterie techniques to use every part of the duck, from butchery to curing and cooking.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli aria-level=\"1\" style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eOur salami and chorizo course takes you from butchery, to blending your own salami or chorizo, curing, sausage stuffing and fermenting.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli aria-level=\"1\" style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eOur bacon course sees you working from butchered cuts of heritage breed meat, to classic salami and bacon production.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli aria-level=\"1\" style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eOn each course, you’ll make products to take home and enjoy later (or in the case of salami, have posted to you when it’s perfect).\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eWhat about the golf\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eChoose from either 9 or 18 holes, depending on how energetic you feel (choose at the point of purchase)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli aria-level=\"1\" style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eHuntswood Golf Club provides an enjoyable test for any skill level of golfer\u003c\/span\u003e\u003c\/li\u003e\n\u003cli aria-level=\"1\" style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eYou can see an overview of all 18 holes here: https:\/\/www.huntswoodgolf.com\/booking\u003c\/span\u003e\u003c\/li\u003e\n\u003cli aria-level=\"1\" style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eEquipment can be hired on the day directly from Huntswood Golf Club\u003c\/span\u003e\u003c\/li\u003e\n\u003cli aria-level=\"1\" style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe course is only a couple of minutes from our charcuterie factory. It is within easy walking distance.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eHow it works\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eBook in a date for your course on this page and we'll email you all the info you need to know in advance, including how to find us. You turn up on the day and enjoy the course!\u003c\/p\u003e","brand":"Bray Cured","offers":[{"title":"9 holes","offer_id":44631415193749,"sku":"EC-GOL-1-BK","price":145.0,"currency_code":"GBP","in_stock":true},{"title":"18 holes","offer_id":44631415226517,"sku":"EC-GOL-2-BK","price":155.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/8248\/4629\/files\/chorizo-salami-course-gift-card-square_493df596-9eda-47da-9f56-ae421258a5c0.png?v=1745780717"},{"product_id":"hogget-butchery-charcuterie-course-book-a-date","title":"Hogget (Lamb) Butchery \u0026 Charcuterie Course - Book a Date","description":"\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eYou'll be able to come on down to Bray Cured HQ and enjoy a morning curing class with our team, followed by a delicious lunch of cured meats.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eAll our courses include\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA tour of Bray Cured HQ, 5 mins taxi from Taplow or Burnham station (Elizabeth line)\u003c\/li\u003e\n\u003cli\u003eGet hands-on and make a variety of charcuterie with our experts\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eTake away and enjoy what you make, ready to do it again at home\u003c\/li\u003e\n\u003cli\u003eCoffee and canapés\u003c\/li\u003e\n\u003cli\u003eCharcuterie tasting lunch featuring local hogget\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-fragment=\"1\" data-mce-style=\"text-decoration: underline;\"\u003eWhat they'll learn on this course\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli\u003eThe course will last around half a day\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eLearn how to butcher whole hogget (in between lamb and mutton), working with our Master Butcher\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eDevelop your butchery skills with hands-on learning\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eTie and marinade or dry rub prime cuts, such as canon, loin, rack or chops for frying and roasting\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003ePrepare your own hogget sausages from scratch\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eLearn and use different curing techniques from our Head Charcutier\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eMake your own hogget charcuterie, perhaps hogget bresaola or hogget salami\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cspan style=\"font-size: 0.875rem;\"\u003eWe'll keep your charcuterie in our controlled conditions for perfect drying, and post it out to you when it's ready to eat\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eWhile you'll take away your perfectly butchered hogget and professional-looking sausages on the day, ready to cook and enjoy at home.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan\u003eHow it works\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBook in a date for your course on this page and we'll email you all the info you need to know in advance, including how to find us. You turn up on the day and enjoy the course!\u003c\/p\u003e","brand":"Bray Cured","offers":[{"title":"Default Title","offer_id":44631426171029,"sku":"CO-HOG-1-BK","price":175.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/8248\/4629\/files\/chorizo-salami-course-gift-card-square_2_a5ee118e-f484-4165-9d81-689fe08cd85a.png?v=1745780717"},{"product_id":"venison-butchery-charcuterie-course-book-a-date","title":"Venison Butchery \u0026 Charcuterie Course - Book a Date","description":"\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eYou'll be able to come on down to Bray Cured HQ and enjoy a morning curing class with our team, followed by a delicious lunch of cured meats.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eAll our courses include\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA tour of Bray Cured HQ, 5 mins taxi from Taplow or Burnham station (Elizabeth line)\u003c\/li\u003e\n\u003cli\u003eGet hands-on and make a variety of charcuterie with our experts\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eTake away and enjoy what you make, ready to do it again at home\u003c\/li\u003e\n\u003cli\u003eCoffee and canapés\u003c\/li\u003e\n\u003cli\u003eCharcuterie tasting lunch featuring wild venison\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-fragment=\"1\" data-mce-style=\"text-decoration: underline;\"\u003eWhat they'll learn on this course\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eThe course will last around half a day\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eLearn how to butcher whole wild venison, working with our Master Butcher\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eDevelop your butchery skills with hands-on learning\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eTie and marinade or dry rub prime cuts for frying and roasting\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003ePrepare your own sausages from scratch\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eLearn and use different curing techniques from our Master Charcutier\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eMake your own venison charcuterie, perhaps bresaola or salami\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cspan style=\"font-size: 0.875rem;\"\u003eWe'll keep your charcuterie in our controlled conditions for perfect drying, and post it out to you when it's ready to eat\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eWhile you'll take away your perfectly butchered venison and professional-looking sausages on the day, ready to cook and enjoy at home.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan\u003eHow it works\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBook in a date for your course on this page and we'll email you all the info you need to know in advance, including how to find us. You turn up on the day and enjoy the course!\u003c\/p\u003e","brand":"Bray Cured","offers":[{"title":"Default Title","offer_id":44631462903957,"sku":"CO-VEN-1-BK","price":175.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/8248\/4629\/files\/chorizo-salami-course-gift-card-square_1_d0d526e8-bef6-43eb-b56c-5e5a7f0ca7b4.png?v=1745780717"},{"product_id":"charcuterie-making-courses-e-gift-cards-for-duck-chorizo-and-sausage-courses-copy","title":"Butchery \u0026 Charcuterie Courses - e-Gift Cards for Venison and Hogget (Lamb) Butchery \u0026 Charcuterie","description":"\u003cp\u003eCome on down to Bray Cured HQ and enjoy a morning curing class with our team, followed by a delicious lunch of cured meats. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eAll our courses include\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003eA half day at Bray Cured HQ, 5 mins taxi from Taplow or Burnham station (Elizabeth line)\u003c\/li\u003e\n\u003cli\u003eGet hands-on and make a variety of charcuterie with our experts\u003c\/li\u003e\n\u003cli\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eTake away and enjoy what you make, ready to do it again at home\u003c\/li\u003e\n\u003cli\u003eCoffee and canapés\u003c\/li\u003e\n\u003cli\u003eCharcuterie tasting lunch\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003cem\u003eOn the Venison Butchery and Charcuterie Course they will also:\u003c\/em\u003e\u003cbr\u003eWork with our Master Butcher and Head Charcutier to butcher a whole wild deer, working through prime cuts for cooking, sausages and then charcuterie techniques. Enjoy a delicious lunch and take home what you've made.\u003cbr\u003e\u003cbr\u003e\u003cem\u003eOn the Hogget Butchery and Charcuterie Course they will also:\u003c\/em\u003e\u003cbr\u003eWork with our Master Butcher and Head Charcutier to butcher a whole local hogget (in between lamb and mutton), working through prime cuts for cooking, sausages and then charcuterie techniques. Enjoy a delicious lunch and take home what you've made.\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHow e-gifting works\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eGift cards are delivered by email on the day you specify and they contain instructions on how to redeem them. There are no additional processing fees.\u003c\/p\u003e","brand":"Bray Cured","offers":[{"title":"Venison Butchery \u0026 Charcuterie Course","offer_id":44643858612373,"sku":"EC-VEN-1","price":175.0,"currency_code":"GBP","in_stock":true},{"title":"Hogget Butchery \u0026 Charcuterie Course","offer_id":44643858645141,"sku":"EC-HOG-1","price":175.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/8248\/4629\/files\/6a09d5e36d06222f9a5b4cc2e948967d.jpg?v=1745780715"},{"product_id":"hinton-brut-trio-of-british-charcuterie-hamper","title":"Bacchus Brut \u0026 Trio of British Charcuterie","description":"\u003cp\u003eYou, or your special someone, will taste their way across this trio of British salami, showcasing a wide variety of our award-winning cured meat to partner perfectly with the selected sparkler from our near neighbours Stanlake Park. We believe in collaboration as much as curation, so it's a pleasure to work with Natalia and Nico at Stanlake Park, while also providing you with products whose harmonious pairing is grounded in them sharing the same earth.\u003c\/p\u003e\n\u003cp\u003eThis special charcuterie and wine hamper will provide a fantastic tasting tour for a foodie obsessed with English wine, cured meat or the idea of terroir.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eCONTENTS\u003c\/b\u003e \u003cbr\u003e\u003cbr\u003eWild Garlic Salami - Bray Cured \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAir-Dried Ham - Bray Cured\u003c\/p\u003e\n\u003cp\u003eBritish Chorizo - Bray Cured\u003c\/p\u003e\n\u003cp\u003eBacchus Brut - Stanlake Park - White sparkling wine \u003cbr\u003e\u003cbr\u003e\u003cb\u003eITEM DESCRIPTIONS \u0026amp; INGREDIENTS\u003c\/b\u003e \u003cbr\u003e\u003cbr\u003e\u003ci\u003eWild Garlic Salami (Great Taste 1 Star) - Bray Cured\u003c\/i\u003e \u003cbr\u003eOne of the great pillars of charcuterie, with a twist of wildness. A deliciously savoury salami which works with anything. 60g sliced. \u003cbr\u003eBritish Pork, Salt, Black Pepper, Wild Garlic, Dextrose, Garlic, Chilli, E251, E250\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eEnglish Chorizo (Great Taste 1 Star) - Bray Cured\u003c\/i\u003e \u003cbr\u003eA delicious charcuterie classic with British meat and a delicious flavour twist. 60g sliced. \u003cbr\u003eBritish Pork, Salt, Black Pepper, Paprika, Dextrose, Garlic, Chilli, Herbs, E251, E250\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eAir-Dried Ham - Bray Cured\u003c\/i\u003e \u003cbr\u003eLight, fresh and creamy, with a hint of herb and spice from the cure. From eggs benedict to wrapping spears of asparagus, it's excellent in many roles. 60g sliced. \u003cbr\u003eBritish Middle White Pork, Salt, Black Pepper, Dextrose, Thyme, Fennel, E250 \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eBacchus Brut - Stanlake Park - White sparkling wine\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003eA super refreshing\u003cspan\u003e \u003c\/span\u003eEnglish sparkling wine made with\u003cspan\u003e \u003c\/span\u003eBacchus grapes, with attractive aromas\u003cspan class=\"SS_gjA\"\u003e\u003cspan\u003e \u003c\/span\u003eof apple, gooseberry and elderflower, and a very smooth finish. \u003c\/span\u003e\u003cspan class=\"SS_gjA\"\u003eThis non-vintage fizz is made with the same technique used for Champagne and other famous sparkling wines in the world, but using a grape that typically grows only in England and aged for around 12 months in the Stanlake Park cellar. Contains sulphites.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eProduct information accurate to the best of our knowledge at the time of publishing. Please be aware that producers can change their recipes and we advise you always check the pack for allergens.\u003c\/p\u003e","brand":"Bray Cured","offers":[{"title":"Default Title","offer_id":44991239061653,"sku":"AV-CAP-1","price":39.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/8248\/4629\/files\/fizz-classic-trio_1ad4df2a-c379-4902-8e73-68a618c34ee3.jpg?v=1765277182"},{"product_id":"the-celebraytion-hamper-charcuterie-cheese-wine-and-accompaniments","title":"The Feasting Hamper","description":"\u003ch2\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eCharcuterie, Cheese, Wine and Accompaniments\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eThis 'best of local' hamper makes an amazing gift or a brilliant all-in-one grazing box. It contains everything you need to accompany award-winning British charcuterie, with two local wines, three local cheeses and a plethora of jarred goodies including chutney, honey, olives and sweet chillies. Sourced from artisan makers we've shared markets and food festivals with, the combinations you can put together from your grazing hamper will delight at any occasion.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eTry making rollitos of local cheese and cured meat, finding your idea meat, wine and cheese combinations, producing skewers of cheese, meat and olives, or combining candied jalapeños with award-winning meats and cheeses on canapés.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCONTENTS\u003c\/b\u003e \u003cbr\u003e\u003cbr\u003eAir-Dried Beef Bresaola by Bray Cured - 60g pack\u003c\/p\u003e\n\u003cp\u003eAir-Dried Ham by Bray Cured - 60g pack\u003c\/p\u003e\n\u003cp\u003eWild Garlic Salami by Bray Cured - 60g pack\u003c\/p\u003e\n\u003cp\u003eBritish Chorizo by Bray Cured - 60g pack\u003c\/p\u003e\n\u003cp\u003eStanlake Park Rosé Superior Sparkling English Wine - 75cl\u003c\/p\u003e\n\u003cp\u003eStanlake Park THe Reserve Red English Wine - 75cl\u003c\/p\u003e\n\u003cp\u003eNettlebed Cheese Trio (Bix, Highmoor and Witheridge in Hay) - Bix 100g, Highmoor and Witheridge 150g each\u003c\/p\u003e\n\u003cp\u003eCocktail Oatcakes by Stag - 125g\u003c\/p\u003e\n\u003cp\u003eHoney by Honeys of Henley - 70g\u003c\/p\u003e\n\u003cp\u003eCumin \u0026amp; Chilli Olives by Olives et Al - 140g drained weight\u003c\/p\u003e\n\u003cp\u003eBray Cured Meateor Jam - 160g\u003c\/p\u003e\n\u003cp\u003eBray Cured Meateor Chutney - 160g\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eITEM DESCRIPTIONS \u0026amp; INGREDIENTS\u003c\/b\u003e \u003cbr\u003e\u003cbr\u003e\u003ci\u003eAir-Dried Beef Bresaola by Bray Cured \u003c\/i\u003e \u003cbr\u003eDelicious and tender slices of heritage breed British beef, aged to perfection in local wine. \u003cbr\u003eBritish Beef, Salt, British Red Wine (Sulphites), Dextrose, Herbs, Spices, E250.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eAir-Dried Ham by Bray Cured \u003c\/i\u003e \u003cbr\u003eA vibrant and fresh ham in the style of prosciutto. Versatile and universally popular on the grazing board. \u003cbr\u003eBritish Middle White Pork, Salt, Dextrose, Herbs, Spices, E250.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eWild Garlic Salami by Bray Cured \u003c\/i\u003e \u003cbr\u003eA gorgeous combination of wild garlic leaves and heritage breed British pork. \u003cbr\u003eBritish Middle White Pork, Salt, British Red Wine (Sulphites), Black Pepper, Wild Garlic, Dextrose, Thyme, Garlic, Chilli, E251, E250.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eBritish Chorizo by Bray Cured \u003c\/i\u003e \u003cbr\u003eA British take on the classic chorizo, using heritage breed pork and herbs. Made to be sliced. \u003cbr\u003eBritish Middle White Pork, Salt, British Red Wine (Sulphites), Black Pepper, Paprika, Dextrose, Garlic, Chilli, Herbs E251, E250.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eStanlake Park Rosé Superior Sparkling English Wine\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eA non-vintage English sparkling wine made with Pinot Noir grapes using the Traditional Method. The Rosé Superior is aged for two years after a second fermentation in the bottle, and further matured in our cellars before releasing.\u003c\/p\u003e\n\u003cp\u003e100% Pinot Noir grape. 12.5% alcohol. Contains sulphites. 75cl.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eThe Reserve - Stanlake Park - Red wine\u003c\/i\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAn elegant English Red Wine, with black cherry, bramble and blackberry flavours, that are perfectly balanced with a fresh, soft body and a very juicy and smooth finish. Multi-vintage, dry \u0026amp; made with Dornfelder grapes that have been handpicked in different years to achieve a great balance of flavour and structure. The ageing in old oak barrels for a few months gives the wine a smooth body and a long finish.\u003c\/p\u003e\n\u003cp\u003e100% Dornfelder grape. 11.5% alcohol. Contains sulphites. Vegan. 75cl.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNettlebed Cheese Trio\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eA selection of local cheeses from friends and local cheesemakers Nettlebed Creamery, whose award-winning cheeses are garnering national attention. Each the the triple cream brie-style Bix, washed rind Highmoor and hay-wrapped Witheridge is pasteurised, and together they make a perfect selection. Contains milk.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eCocktail Oatcakes by Stag\u003c\/i\u003e\u003cbr\u003ePerfectly crumbly oatcakes, ready to accept cheese, meat and more. \u003cbr\u003eOATS (52%), water, flour [WHEAT flour, calcium carbonate, iron, niacin, thiamin], vegetable oils [palm, rapeseed], salt, raising agent [sodium bicarbonate]. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eHoney by Honeys of Henley\u003c\/i\u003e\u003cbr\u003eIf you aren't pairing cheese and spicy meats with honey yet, it's time to start. \u003cbr\u003eA runny local honey (perfect for dipping) from hives around the Chilterns and Thames Valley. \u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eCumin \u0026amp; Chilli Olives by Olives Et Al\u003c\/i\u003e\u003cbr\u003eExceptional olives, slowly cold brined for optimal flavour and texture. \u003cbr\u003eStoned Green and Kalamata Olives (51%), Brine, Extra Virgin Olive Oil, Rapeseed Oil, Cumin, Mint, Chilli, Paprika, Acidity Regulator - Lactic Acid.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMeateor Jam by Bray Cured\u003cbr\u003e\u003c\/em\u003eA rich, sweet-savoury spread made from British cured meats, caramelised onions, and red wine. Slow-cooked to a thick, spoonable jam. \u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eMeateor (British Pork, Beef, Venison, Hogget (Lamb), Salt, British Red Wine, (\u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eSULPHITES\u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e), Black Pepper, Herbs, Spices, Chilli, Dextrose, Garlic, E251, E250), Sugar, Red Onion, White Wine Vinegar, Red Wine (\u003cmeta charset=\"utf-8\"\u003eSULPHITES\u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e), Garlic, Star Anise\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMeateor Chutney by Bray Cured\u003cbr\u003e\u003c\/em\u003eA rich festive chutney with an umami hit. Made from British cured meats, caramelised onions, cranberries, apple cider and sage.\u003cbr\u003eApple, Sugar, Meateor (British Pork, Beef, Venison, Hogget, Salt, Red Wine, (\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eSULPHITES\u003c\/span\u003e), Black Pepper, Herbs, Spices, Chilli, Dextrose, Garlic, E251, E250), Cider (\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eSULPHITES\u003c\/span\u003e, may contain traces of GLUTEN), Onion, White Wine Vinegar, Cranberries, Sage, Garlic, Salt\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eProduct information accurate to the best of our knowledge at the time of publishing. Please be aware that producers can change their recipes and we advise you always check the pack for allergens. The jarred products are produced in facilities where mustard, egg, milk, soya, sulphites and gluten are used.\u003c\/p\u003e","brand":"Bray Cured","offers":[{"title":"Default Title","offer_id":45364192870549,"sku":"AV-CH-BRA-1","price":139.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/8248\/4629\/files\/feasting-hamper-hero.jpg?v=1765460158"},{"product_id":"the-ultimate-grazing-hamper-charcuterie-cheese-wine-and-accompaniments","title":"The Ultimate Hamper","description":"\u003ch2\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eCharcuterie, Cheese, Wine and Accompaniments\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eThis 'best of local' hamper makes an amazing gift or a brilliant all-in-one grazing box. It contains everything you need to accompany award-winning British charcuterie, with two local wines, three local cheeses and a plethora of jarred goodies including chutney, honey, olives and sweet chillies. Sourced from artisan makers we've shared markets and food festivals with, the combinations you can put together from your grazing hamper will delight at any occasion.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eTry making rollitos of local cheese and cured meat, finding your idea meat, wine and cheese combinations, producing skewers of cheese, meat and olives, or combining candied jalapeños with award-winning meats and cheeses on canapés.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCONTENTS\u003c\/b\u003e \u003cbr\u003e\u003cbr\u003eAir-Dried Beef Bresaola by Bray Cured - 60g pack\u003c\/p\u003e\n\u003cp\u003eAir-Dried Ham by Bray Cured - 60g pack\u003c\/p\u003e\n\u003cp\u003eWild Garlic Salami by Bray Cured - 60g pack\u003c\/p\u003e\n\u003cp\u003eBritish Chorizo by Bray Cured - 60g pack\u003c\/p\u003e\n\u003cp\u003eFennel Salami by Bray Cured - 60g pack\u003c\/p\u003e\n\u003cp\u003eHogget Merguez Salami by Bray Cured - 60g pack \u003c\/p\u003e\n\u003cp\u003eStanlake Park Rosé Superior English Sparkling Wine - 75cl\u003c\/p\u003e\n\u003cp\u003eStanlake Park The Reserve Red English Wine - 75cl\u003c\/p\u003e\n\u003cp\u003eStanlake Park Bacchus Brut English Sparkling Wine - 75cl\u003c\/p\u003e\n\u003cp\u003eNettlebed Cheese Trio (Bix, Highmoor and Witheridge in Hay) - Bix 100g, Highmoor and Witheridge 150g each\u003c\/p\u003e\n\u003cp\u003eCocktail Oatcakes by Stag - 125g\u003c\/p\u003e\n\u003cp\u003eMeateor Jam by Bray Cured - 160g\u003c\/p\u003e\n\u003cp\u003eMeateor Chutney by Bray Cured - 160g\u003c\/p\u003e\n\u003cp\u003eEnglish Honey by Honeys of Henley - 120g\u003c\/p\u003e\n\u003cp\u003eCumin \u0026amp; Chilli Olives by Olives et Al - 140g drained weight\u003c\/p\u003e\n\u003cp\u003eRed Onion Jam by The Bay Tree - 320g\u003c\/p\u003e\n\u003cp\u003eRythmik Cocktails Marlow Negroni - 100ml\u003c\/p\u003e\n\u003cp\u003eRythmik Cocktails Espresso Martini - 100ml\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eITEM DESCRIPTIONS \u0026amp; INGREDIENTS\u003c\/b\u003e \u003cbr\u003e\u003cbr\u003e\u003ci\u003eAir-Dried Beef Bresaola by Bray Cured \u003c\/i\u003e \u003cbr\u003eDelicious and tender slices of heritage breed British beef, aged to perfection in local wine. \u003cbr\u003eBritish Beef, Salt, British Red Wine (Sulphites), Dextrose, Herbs, Spices, E250.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eAir-Dried Ham by Bray Cured \u003c\/i\u003e \u003cbr\u003eA vibrant and fresh ham in the style of prosciutto. Versatile and universally popular on the grazing board. \u003cbr\u003eBritish Middle White Pork, Salt, Dextrose, Herbs, Spices, E250.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eWild Garlic Salami by Bray Cured \u003c\/i\u003e \u003cbr\u003eA gorgeous combination of wild garlic leaves and heritage breed British pork. \u003cbr\u003eBritish Middle White Pork, Salt, British Red Wine (Sulphites), Black Pepper, Wild Garlic, Dextrose, Thyme, Garlic, Chilli, E251, E250.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eBritish Chorizo by Bray Cured \u003c\/i\u003e \u003cbr\u003eA British take on the classic chorizo, using heritage breed pork and herbs. Made to be sliced. \u003cbr\u003eBritish Middle White Pork, Salt, British Red Wine (Sulphites), Black Pepper, Paprika, Dextrose, Garlic, Chilli, Herbs E251, E250.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eBritish Chorizo by Bray Cured \u003c\/i\u003e \u003cbr\u003eA British take on the classic chorizo, using heritage breed pork and herbs. Made to be sliced. \u003cbr\u003eBritish Middle White Pork, Salt, British Red Wine (Sulphites), Black Pepper, Paprika, Dextrose, Garlic, Chilli, Herbs E251, E250.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eFennel Salami by Bray Cured \u003c\/i\u003e \u003cbr\u003eDelicious, melting fennel salami, where the delicate fennel spicing highlights the sweetness of the pork.\u003cbr\u003eBritish Middle White Pork, Salt, British Red Wine (Sulphites), Black Pepper, Fennel, Dextrose, Garlic, Chilli, Herbs E251, E250.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eHogget Merguez by Bray Cured \u003c\/i\u003e \u003cbr\u003eComplex, spiced and warming salami combining hogget and pork, with a flavour profile inspired by the world famous sausage.\u003cbr\u003eBritish Hogget, British Middle White Pork, Salt, British Red Wine (Sulphites), Black Pepper, Spices, Dextrose, Garlic, Chilli, Herbs E251, E250.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eStanlake Park Rosé Superior English Sparkling Wine\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eA non-vintage English sparkling wine made with Pinot Noir grapes using the Traditional Method. The Rosé Superior is aged for two years after a second fermentation in the bottle, and further matured in our cellars before releasing.\u003c\/p\u003e\n\u003cp\u003e100% Pinot Noir grape. 12.5% alcohol. Contains sulphites. 75cl.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eThe Reserve - Stanlake Park - Red wine\u003c\/i\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAn elegant English Red Wine, with black cherry, bramble and blackberry flavours, that are perfectly balanced with a fresh, soft body and a very juicy and smooth finish. Multi-vintage, dry \u0026amp; made with Dornfelder grapes that have been handpicked in different years to achieve a great balance of flavour and structure. The ageing in old oak barrels for a few months gives the wine a smooth body and a long finish.\u003c\/p\u003e\n\u003cp\u003e100% Dornfelder grape. 11.5% alcohol. Contains sulphites. Vegan. 75cl.\u003c\/p\u003e\n\u003cp\u003e\u003cem style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eStanlake Park Bacchus Brut English Sparkling Wine\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA super refreshing \u003c\/span\u003eEnglish sparkling wine made with Bacchus\u003cspan\u003e grapes, with attractive aromas\u003c\/span\u003e\u003cspan class=\"SS_gjA\"\u003e\u003cspan\u003e \u003c\/span\u003eof apple, gooseberry and elderflower, and a very smooth finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e100% Bacchus grape. 12% alcohol. Contains sulphites. 75cl.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eCocktail Oatcakes by Stag\u003c\/i\u003e\u003cbr\u003ePerfectly crumbly oatcakes, ready to accept cheese, meat and more. \u003cbr\u003eOATS (52%), water, flour [WHEAT flour, calcium carbonate, iron, niacin, thiamin], vegetable oils [palm, rapeseed], salt, raising agent [sodium bicarbonate]. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eEnglish Honey by Honeys of Henley\u003c\/i\u003e\u003cbr\u003eIf you aren't pairing cheese and spicy meats with honey yet, it's time to start. This is a luxuriously tasty way to do it. \u003cbr\u003eA runny local honey (perfect for dipping) from hives around the Chilterns and Thames Valley. \u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eCumin \u0026amp; Chilli Olives by Olives Et Al\u003c\/i\u003e\u003cbr\u003eExceptional olives, slowly cold brined for optimal flavour and texture. \u003cbr\u003eStoned Green and Kalamata Olives (51%), Brine, Extra Virgin Olive Oil, Rapeseed Oil, Cumin, Mint, Chilli, Paprika, Acidity Regulator - Lactic Acid.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMeateor Jam by Bray Cured\u003cbr\u003e\u003c\/em\u003eA rich, sweet-savoury spread made from British cured meats, caramelised onions, and red wine. Slow-cooked to a thick, spoonable jam. \u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eMeateor (British Pork, Beef, Venison, Hogget (Lamb), Salt, British Red Wine, (\u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eSULPHITES\u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e), Black Pepper, Herbs, Spices, Chilli, Dextrose, Garlic, E251, E250), Sugar, Red Onion, White Wine Vinegar, Red Wine (\u003cmeta charset=\"utf-8\"\u003eSULPHITES\u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e), Garlic, Star Anise\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMeateor Chutney by Bray Cured\u003cbr\u003e\u003c\/em\u003eA rich festive chutney with an umami hit. Made from British cured meats, caramelised onions, cranberries, apple cider and sage.\u003cbr\u003eApple, Sugar, Meateor (British Pork, Beef, Venison, Hogget, Salt, Red Wine, (\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eSULPHITES\u003c\/span\u003e), Black Pepper, Herbs, Spices, Chilli, Dextrose, Garlic, E251, E250), Cider (\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eSULPHITES\u003c\/span\u003e, may contain traces of GLUTEN), Onion, White Wine Vinegar, Cranberries, Sage, Garlic, Salt\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eMarlow Negroni by Rythmik Cocktails\u003c\/i\u003e\u003cbr\u003eSmall batch cocktails from Rythmik, where every cocktail has its own curated playlist. Cocktails and charcuterie - an under-appreciated combination! A local hero with small batch gin from just down the road. \u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eEspresso Martini by Rythmik Cocktails\u003c\/i\u003e\u003cbr\u003eSmall batch cocktails from Rythmik, where every cocktail has its own curated playlist. Cocktails and charcuterie - an under-appreciated combination! This espresso martini is a fantastic, sophisticated version of the classic. \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003eProduct information accurate to the best of our knowledge at the time of publishing. Please be aware that producers can change their recipes and we advise you always check the pack for allergens. The jarred products are produced in facilities where mustard, egg, milk, soya, sulphites and gluten are used.\u003c\/p\u003e","brand":"Bray Cured","offers":[{"title":"Default Title","offer_id":45364197425301,"sku":"AV-CH-ULT-1","price":199.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/8248\/4629\/files\/ultimate-grazing-hamper-hero-2026.02.jpg?v=1771604550"},{"product_id":"mums-back-on-charcuterie-hamper-charcuterie-cheese-and-fizz","title":"The Grazing Hamper","description":"\u003ch2\u003eCharcuterie, Cheese and Fizz\u003c\/h2\u003e\n\u003cp\u003eIn this beautifully gift-boxed hamper, they'll find a selection of treats, including our award-winning British cured meats, stunning local cheeses from our friends at Nettlebed, and a perfect pink fizz from our celebrated English winemakers, Stanlake Park.\u003c\/p\u003e\n\u003cp\u003eA selection of delicious charcuterie boards awaits!\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCONTENTS\u003c\/b\u003e \u003cbr\u003e\u003cbr\u003eFive different British cured meats by Bray Cured.\u003c\/p\u003e\n\u003cp\u003eStanlake Park Rosé Superior Sparkling English Wine - 75cl\u003c\/p\u003e\n\u003cp\u003eNettlebed Cheese Trio (Bix, Highmoor and Witheridge in Hay) - Bix 100g, Highmoor and Witheridge 150g each\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eITEM DESCRIPTIONS \u0026amp; INGREDIENTS\u003c\/b\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSelection of Bray Cured meats\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eYou're welcome to request specific meats. Otherwise, we'll send a mixture of different award-winners which will work together, and with the cheese and wine.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e\u003c\/i\u003e\u003cem\u003eStanlake Park Rosé Superior Sparkling English Wine\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eA non-vintage English sparkling wine made with Pinot Noir grapes using the Traditional Method. The Rosé Superior is aged for two years after a second fermentation in the bottle, and further matured in our cellars before releasing.\u003c\/p\u003e\n\u003cp\u003e100% Pinot Noir grape. 12.5% alcohol. Contains sulphites. 75cl.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNettlebed Cheese Trio\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eA selection of local cheeses from friends and local cheesemakers Nettlebed Creamery, whose award-winning cheeses are garnering national attention. Each the the triple cream brie-style Bix, washed rind Highmoor and hay-wrapped Witheridge is pasteurised, and together they make a perfect selection. Contains milk.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eProduct information accurate to the best of our knowledge at the time of publishing. Please be aware that producers can change their recipes and we advise you always check the pack for allergens.\u003c\/p\u003e","brand":"Bray Cured","offers":[{"title":"Default Title","offer_id":45369777225877,"sku":"AV-CH-MUM-1","price":79.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/8248\/4629\/files\/mums-back-on-charcuterie-packs-front-on-gift-box_49dd5a1f-b03a-458f-9c75-4b7a92b58b18.jpg?v=1763034992"},{"product_id":"beef-butchery-charcuterie-course-boxed-gift-card","title":"Beef Butchery \u0026 Charcuterie Course - Postal Gift Card","description":"\u003cp\u003e\"\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\"\u003eIf you want to be a foodie with credentials, you will need to know how to make your own charcuterie.\" - The Times, 2023. \u003cmeta charset=\"utf-8\"\u003ePlease note that this gift card will be delivered in a blue branded envelope, rather than a gift box until further notice.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eGive a beautifully boxed gift card for a unique butchery and charcuterie-making experience. If you're in a rush, check out our \u003ca href=\"https:\/\/braycured.com\/collections\/e-gift-cards\" rel=\"noopener\" target=\"_blank\"\u003ecourse\u003cspan\u003e \u003c\/span\u003ee-gift cards\u003c\/a\u003e, which can be delivered immediately.\u003c\/p\u003e\n\u003cp\u003eThe recipient will be able to come on down to Bray Cured HQ and enjoy a butchery course and curing class with our team, followed by a delicious meal of cured meats.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eAll our courses include\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe sights and smells of the charcuterie - a tour of Bray Cured HQ, 5 mins taxi from Taplow or Burnham station (Elizabeth line)\u003c\/li\u003e\n\u003cli\u003eGet hands-on and make a variety of meat and charcuterie with our experts\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eTake away and enjoy what you make, ready to do it again at home\u003c\/li\u003e\n\u003cli\u003eA warm welcome with coffee and canapés\u003c\/li\u003e\n\u003cli\u003eCharcuterie tasting lunches featuring lovely beef\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eWhat they'll learn on this course\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe course will last around half a day\u003c\/li\u003e\n\u003cli\u003eLearn how to butcher a beef hindquarter, working with our Master Butcher - this is where a lot of the good stuff is, including rump, fillet and sirloin.\u003c\/li\u003e\n\u003cli\u003eSee how we break down the beef for charcuterie, roasting and steaks\u003c\/li\u003e\n\u003cli\u003eDevelop your butchery skills with hands-on learning\u003c\/li\u003e\n\u003cli\u003eTie and marinade or dry rub prime cuts for frying and roasting\u003c\/li\u003e\n\u003cli\u003ePrepare your own sausages from scratch\u003c\/li\u003e\n\u003cli\u003eLearn and use different curing techniques from our Master Charcutier\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eMake your own beef charcuterie, perhaps bresaola or salami\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-size: 0.875rem;\"\u003eTake away charcuterie samples of what you've made to share\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eWhile you'll take away your perfectly butchered beef and professional-looking sausages on the day, ready to cook and enjoy at home.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003eWhen is the course running?\/When Can I Book?\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eYou can see upcoming availability for the beef butchery and charcuterie course \u003ca rel=\"noopener\" href=\"https:\/\/braycured.com\/products\/beef-butchery-charcuterie-course-book-a-date\" target=\"_blank\"\u003ehere\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan\u003eHow it works\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe'll ship out the boxed gift card to the recipient with instructions on how to redeem their gift and book a course date - or if you need to send in a hurry, or remotely, use our check out our \u003ca href=\"https:\/\/braycured.com\/collections\/e-gift-cards\" rel=\"noopener\" target=\"_blank\"\u003ecourse\u003cspan\u003e \u003c\/span\u003ee-gift cards\u003c\/a\u003e.\u003c\/p\u003e","brand":"Bray Cured","offers":[{"title":"Default Title","offer_id":55724277760381,"sku":"BD-BEE-1","price":199.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/8248\/4629\/files\/chorizo-salami-course-gift-card-square_4a67cb80-1acb-4e59-8143-ceae7901946d.jpg?v=1763034985"},{"product_id":"beef-butchery-charcuterie-courses-e-gift-card","title":"Beef Butchery \u0026 Charcuterie Course - e-Gift Card","description":"\u003cp\u003e\"\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\"\u003eIf you want to be a foodie with credentials, you will need to know how to make your own charcuterie.\" - The Times\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe e-gift card version of our in-demand beef butchery and charcuterie course. Ready for you to send or schedule today.\u003c\/p\u003e\n\u003cp\u003eThe recipient will be able to come on down to Bray Cured HQ and enjoy a butchery course and curing class with our team, followed by a delicious meal of cured meats.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eAll our courses include\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSights and smells of the charcuterie - tour of Bray Cured HQ, 5 mins taxi from Taplow or Burnham station (Elizabeth line)\u003c\/li\u003e\n\u003cli\u003eGet hands-on and make a variety of meat and charcuterie with our experts\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eTake away and enjoy what you make, ready to do it again at home\u003c\/li\u003e\n\u003cli\u003eA warm welcome with coffee and canapés\u003c\/li\u003e\n\u003cli\u003eCharcuterie tasting lunches featuring lovely beef\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eWhat they'll learn on this course\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe course will last around half a day\u003c\/li\u003e\n\u003cli\u003eLearn how to butcher a beef hindquarter, working with our Master Butcher - this is where a lot of the good stuff is, including rump, fillet and sirloin.\u003c\/li\u003e\n\u003cli\u003eSee how we break down the beef for charcuterie, roasting and steaks\u003c\/li\u003e\n\u003cli\u003eDevelop your butchery skills with hands-on learning\u003c\/li\u003e\n\u003cli\u003eTie and marinade or dry rub prime cuts for frying and roasting\u003c\/li\u003e\n\u003cli\u003ePrepare your own sausages from scratch\u003c\/li\u003e\n\u003cli\u003eLearn and use different curing techniques from our Master Charcutier\u003c\/li\u003e\n\u003cli\u003eMake your own beef charcuterie, perhaps bresaola or salami\u003c\/li\u003e\n\u003cli\u003eTake away charcuterie samples of what you've made to share\u003c\/li\u003e\n\u003cli\u003eWhile you'll take away your perfectly butchered beef and professional-looking sausages on the day, ready to cook and enjoy at home.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003eWhen is the course running?\/When Can I Book?\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eYou can see upcoming availability for the beef butchery and charcuterie course \u003ca rel=\"noopener\" href=\"https:\/\/braycured.com\/products\/beef-butchery-charcuterie-course-book-a-date\" target=\"_blank\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan\u003eHow it works\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eClick to add recipient details and enter your gift message, recipient email and delivery date. The e-gift card will be sent to them automatically on your chosen date, or immediately if you prefer.\u003c\/p\u003e","brand":"Bray Cured","offers":[{"title":"Beef Butchery \u0026 Charcuterie Course","offer_id":55727458222461,"sku":"EC-BEE-1","price":199.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/8248\/4629\/files\/example-charcuterie-course-gift-card-email.jpg?v=1763034985"},{"product_id":"nose-to-tail-pork-butchery-charcuterie-course-boxed-gift-card","title":"Nose to Tail Pork Butchery \u0026 Charcuterie Course - Postal Gift Card","description":"\u003cp\u003e\"\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\"\u003eIf you want to be a foodie with credentials, you will need to know how to make your own charcuterie.\" - The Times, 2023. \u003cmeta charset=\"utf-8\"\u003ePlease note that this gift card will be delivered in a blue branded envelope, rather than a gift box until further notice.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eGive a beautifully boxed gift card for a unique butchery and charcuterie-making experience. If you're in a rush, check out our \u003ca rel=\"noopener\" href=\"https:\/\/braycured.com\/collections\/e-gift-cards\" target=\"_blank\"\u003ecourse\u003cspan\u003e \u003c\/span\u003ee-gift cards\u003c\/a\u003e, which can be delivered immediately.\u003c\/p\u003e\n\u003cp\u003eThe recipient will be able to come on down to Bray Cured HQ and enjoy a butchery course and curing class with our team, followed by a delicious meal of cured meats.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eAll our courses include\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe sights and smells of the charcuterie - a tour of Bray Cured HQ, 5 mins taxi from Taplow or Burnham station (Elizabeth line)\u003c\/li\u003e\n\u003cli\u003eGet hands-on and make a variety of meat and charcuterie with our experts\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eTake away and enjoy what you make, ready to do it again at home\u003c\/li\u003e\n\u003cli\u003eA warm welcome with coffee and canapés\u003c\/li\u003e\n\u003cli\u003eCharcuterie tasting lunches featuring lovely pork\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eWhat they'll learn on this course\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe course will last around half a day\u003c\/li\u003e\n\u003cli\u003eYou'll prepare your own bacon, roast pork, sausages and salami\u003c\/li\u003e\n\u003cli\u003eLearn how to butcher a whole pig the traditional British way, working with our Master Butcher\u003c\/li\u003e\n\u003cli\u003eSee how we break down the pork for charcuterie, roasting and sausages\u003c\/li\u003e\n\u003cli\u003eDevelop your butchery skills with hands-on learning\u003c\/li\u003e\n\u003cli\u003eTie and marinade or dry rub prime cuts for frying and roasting\u003c\/li\u003e\n\u003cli\u003ePrepare your own sausages from scratch\u003c\/li\u003e\n\u003cli\u003eLearn and use different curing techniques from our Master Charcutier\u003c\/li\u003e\n\u003cli\u003eCure your own bacon\u003c\/li\u003e\n\u003cli\u003eProduce your own signature salami\u003c\/li\u003e\n\u003cli\u003eTake away your bacon on the day, and leave your salami with us to perfect\u003c\/li\u003e\n\u003cli\u003eWhile you'll take away your perfectly butchered pork and professional-looking sausages on the day, ready to cook and enjoy at home.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003eWhen is the course running?\/When Can I Book?\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eYou can see upcoming availability for the Pork Butchery and Charcuterie Course \u003ca href=\"https:\/\/braycured.com\/products\/nose-to-tail-pork-butchery-charcuterie-course-book-a-date\/\" rel=\"noopener\" target=\"_blank\"\u003ehere\u003c\/a\u003e\u003ca href=\"https:\/\/braycured.com\/products\/beef-butchery-charcuterie-course-book-a-date\" rel=\"noopener\" target=\"_blank\"\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan\u003eHow it works\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe'll ship out the boxed gift card to the recipient with instructions on how to redeem their gift and book a course date - or if you need to send in a hurry, or remotely, use our check out our \u003ca rel=\"noopener\" href=\"https:\/\/braycured.com\/collections\/e-gift-cards\" target=\"_blank\"\u003ecourse\u003cspan\u003e \u003c\/span\u003ee-gift cards\u003c\/a\u003e.\u003c\/p\u003e","brand":"Bray Cured","offers":[{"title":"Default Title","offer_id":55727553839485,"sku":"CC-POR-1","price":199.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/8248\/4629\/files\/chorizo-salami-course-gift-card-square_1.jpg?v=1763034985"},{"product_id":"pork-butchery-charcuterie-course-e-gift-card","title":"Pork Butchery \u0026 Charcuterie Course - e-Gift Card","description":"\u003cp\u003e\"\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\"\u003eIf you want to be a foodie with credentials, you will need to know how to make your own charcuterie.\" - The Times\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSend an e-gift card immediately, or on a scheduled date to spread curing joy wherever and whenever!\u003c\/p\u003e\n\u003cp\u003eThe recipient will be able to come on down to Bray Cured HQ and enjoy a butchery course and curing class with our team, followed by a delicious meal of cured meats.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eAll our courses include\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe sights and smells of the charcuterie - a tour of Bray Cured HQ, 5 mins taxi from Taplow or Burnham station (Elizabeth line)\u003c\/li\u003e\n\u003cli\u003eGet hands-on and make a variety of meat and charcuterie with our experts\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eTake away and enjoy what you make, ready to do it again at home\u003c\/li\u003e\n\u003cli\u003eA warm welcome with coffee and canapés\u003c\/li\u003e\n\u003cli\u003eCharcuterie tasting lunches featuring lovely British pork\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eWhat they'll learn on this course\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe course will last around half a day\u003c\/li\u003e\n\u003cli\u003eYou'll prepare your own bacon, roast pork, sausages and salami\u003c\/li\u003e\n\u003cli\u003eLearn how to butcher a whole pig the traditional British way, working with our Master Butcher\u003c\/li\u003e\n\u003cli\u003eSee how we break down the pork for charcuterie, roasting and sausages\u003c\/li\u003e\n\u003cli\u003eDevelop your butchery skills with hands-on learning\u003c\/li\u003e\n\u003cli\u003eTie and marinade or dry rub prime cuts for frying and roasting\u003c\/li\u003e\n\u003cli\u003ePrepare your own sausages from scratch\u003c\/li\u003e\n\u003cli\u003eLearn and use different curing techniques from our Master Charcutier\u003c\/li\u003e\n\u003cli\u003eCure your own bacon\u003c\/li\u003e\n\u003cli\u003eProduce your own signature salami\u003c\/li\u003e\n\u003cli\u003eTake away your bacon on the day, and leave your salami with us to perfect\u003c\/li\u003e\n\u003cli\u003eWhile you'll take away your perfectly butchered pork and professional-looking sausages on the day, ready to cook and enjoy at home.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003eWhen is the course running?\/When Can I Book?\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eYou can see upcoming availability for the beef butchery and charcuterie course \u003ca href=\"https:\/\/braycured.com\/products\/nose-to-tail-pork-butchery-charcuterie-course-book-a-date\/\" rel=\"noopener\" target=\"_blank\"\u003ehere\u003c\/a\u003e\u003ca href=\"https:\/\/braycured.com\/products\/beef-butchery-charcuterie-course-book-a-date\" rel=\"noopener\" target=\"_blank\"\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan\u003eHow it works\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eClick to add recipient details and delivery date, then you're all set!\u003c\/p\u003e","brand":"Bray Cured","offers":[{"title":"Pork Butchery \u0026 Charcuterie Course","offer_id":55727637266813,"sku":"EC-POR-1","price":199.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/8248\/4629\/files\/example-charcuterie-course-gift-card-email_3.jpg?v=1763034985"},{"product_id":"deluxe-charcuterie-course-boxed-gift-card","title":"Deluxe Charcuterie Course - Postal Gift Card","description":"\u003cp\u003e\"\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\"\u003eIf you want to be a foodie with credentials, you will need to know how to make your own charcuterie.\" - The Times. \u003cmeta charset=\"utf-8\"\u003ePlease note that this gift card will be delivered in a blue branded envelope, rather than a gift box until further notice.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eOur Deluxe Charcuterie course features all the brilliant tour and tasting aspects of our original courses, with twice the techniques and double the meaty takeaways. \u003c\/p\u003e\n\u003cp\u003eGive a beautifully boxed gift card for our deluxe charcuterie-making experience. If you're in a rush, check out our \u003ca rel=\"noopener\" href=\"https:\/\/braycured.com\/collections\/e-gift-cards\" target=\"_blank\"\u003ecourse\u003cspan\u003e \u003c\/span\u003ee-gift cards\u003c\/a\u003e, which can be delivered immediately.\u003c\/p\u003e\n\u003cp\u003eThe recipient will be able to come on down to Bray Cured HQ and enjoy a charcuterie course and curing class with our team, followed by a delicious meal of cured meats.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eAll our courses include\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe sights and smells of the charcuterie - a tour of Bray Cured HQ, 5 mins taxi from Taplow or Burnham station (Elizabeth line)\u003c\/li\u003e\n\u003cli\u003eGet hands-on and make a variety of meat and charcuterie with our experts\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eTake away and enjoy what you make, ready to do it again at home\u003c\/li\u003e\n\u003cli\u003eA warm welcome with coffee and canapés\u003c\/li\u003e\n\u003cli\u003eCharcuterie tasting lunches prepared while you work\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eWhat they'll learn on this course\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe course will last around half a day\u003c\/li\u003e\n\u003cli\u003eYou'll be learning both whole muscle charcuterie (e.g. bacon, prosciutto, coppa, bresaola) and salami making, the two key charcuterie techniques\u003c\/li\u003e\n\u003cli\u003eLearn the techniques from our Master Butcher and Master Charcutier\u003c\/li\u003e\n\u003cli\u003ePrepare a joint for whole muscle cure and cure it yourself - could be bacon, ham, lomo, coppa, bresaola or something else!\u003c\/li\u003e\n\u003cli\u003eProduce your own signature salami\u003c\/li\u003e\n\u003cli\u003eTake away your whole muscle cure to finish at home, or leave it with us to mature alongside your salami, which we'll ship to you when perfect.\u003c\/li\u003e\n\u003cli\u003eReceive your own home curing kit ready to make your next project at your place.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003eWhen is the course running?\/When Can I Book?\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eYou can see upcoming availability for the Deluxe Charcuterie Course \u003ca rel=\"noopener\" href=\"https:\/\/braycured.com\/products\/deluxe-charcuterie-course-book-a-date\/\" target=\"_blank\"\u003ehere\u003c\/a\u003e\u003ca href=\"https:\/\/braycured.com\/products\/nose-to-tail-pork-butchery-charcuterie-course-book-a-date\/\" rel=\"noopener\" target=\"_blank\"\u003e\u003c\/a\u003e\u003ca href=\"https:\/\/braycured.com\/products\/beef-butchery-charcuterie-course-book-a-date\" rel=\"noopener\" target=\"_blank\"\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan\u003eHow it works\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe'll ship out the boxed gift card to the recipient with instructions on how to redeem their gift and book a course date - or if you need to send in a hurry, or remotely, use our check out our \u003ca rel=\"noopener\" href=\"https:\/\/braycured.com\/collections\/e-gift-cards\" target=\"_blank\"\u003ecourse\u003cspan\u003e \u003c\/span\u003ee-gift cards\u003c\/a\u003e.\u003c\/p\u003e","brand":"Bray Cured","offers":[{"title":"Default Title","offer_id":55727988703613,"sku":"CC-DEL-1","price":145.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/8248\/4629\/files\/chorizo-salami-course-gift-card-square_2.jpg?v=1763034985"},{"product_id":"deluxe-charcuterie-course-e-gift-card","title":"Deluxe Charcuterie Course - e-Gift Card","description":"\u003cp\u003e\"\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\"\u003eIf you want to be a foodie with credentials, you will need to know how to make your own charcuterie.\" - The Times\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eOur Deluxe Charcuterie course features all the brilliant tour and tasting aspects of our original courses, with twice the techniques and double the meaty takeaways. \u003c\/p\u003e\n\u003cp\u003eThese e-gift cards can be dispatched via email immediately, or scheduled for the date of your choice.\u003c\/p\u003e\n\u003cp\u003eThe recipient will be able to come on down to Bray Cured HQ and enjoy a charcuterie course and curing class with our team, followed by a delicious meal of cured meats.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eAll our courses include\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe sights and smells of the charcuterie - a tour of Bray Cured HQ, 5 mins taxi from Taplow or Burnham station (Elizabeth line)\u003c\/li\u003e\n\u003cli\u003eGet hands-on and make a variety of meat and charcuterie with our experts\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eTake away and enjoy what you make, ready to do it again at home\u003c\/li\u003e\n\u003cli\u003eA warm welcome with coffee and canapés\u003c\/li\u003e\n\u003cli\u003eCharcuterie tasting lunches prepared while you work\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eWhat they'll learn on this course\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe course will last around half a day\u003c\/li\u003e\n\u003cli\u003eYou'll be learning both whole muscle charcuterie (e.g. bacon, prosciutto, coppa, bresaola) and salami making, the two key charcuterie techniques\u003c\/li\u003e\n\u003cli\u003eLearn the techniques from our Master Butcher and Master Charcutier\u003c\/li\u003e\n\u003cli\u003ePrepare a joint for whole muscle cure and cure it yourself - could be bacon, ham, lomo, coppa, bresaola or something else!\u003c\/li\u003e\n\u003cli\u003eProduce your own signature salami\u003c\/li\u003e\n\u003cli\u003eTake away your whole muscle cure to finish at home, or leave it with us to mature alongside your salami, which we'll ship to you when perfect.\u003c\/li\u003e\n\u003cli\u003eReceive your own home curing kit ready to make your next project at your place.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003eWhen is the course running?\/When Can I Book?\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eYou can see upcoming availability for the Deluxe Charcuterie Course \u003ca href=\"https:\/\/braycured.com\/products\/deluxe-charcuterie-course-book-a-date\/\" rel=\"noopener\" target=\"_blank\"\u003ehere\u003c\/a\u003e\u003ca rel=\"noopener\" href=\"https:\/\/braycured.com\/products\/nose-to-tail-pork-butchery-charcuterie-course-book-a-date\/\" target=\"_blank\"\u003e\u003c\/a\u003e\u003ca rel=\"noopener\" href=\"https:\/\/braycured.com\/products\/beef-butchery-charcuterie-course-book-a-date\" target=\"_blank\"\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan\u003eHow it works\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eEnter your recipient's details via the button, then schedule the e-gift card for the date you need it sent, or send right away.\u003c\/p\u003e","brand":"Bray Cured","offers":[{"title":"Deluxe Charcuterie Course","offer_id":55728156049789,"sku":"EC-VEN-2","price":145.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/8248\/4629\/files\/example-charcuterie-course-gift-card-email_2.jpg?v=1763034984"},{"product_id":"deluxe-charcuterie-course-book-a-date","title":"Deluxe Charcuterie Course - Book a Date","description":"\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eBook your spot for our Deluxe Charcuterie Course.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eYou will be able to come on down to Bray Cured HQ and enjoy a charcuterie course and curing class with our team, followed by a delicious meal of cured meats.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eHere's a recap of what your course includes:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eAll our courses include\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe sights and smells of the charcuterie - a tour of Bray Cured HQ, 5 mins taxi from Taplow or Burnham station (Elizabeth line)\u003c\/li\u003e\n\u003cli\u003eGet hands-on and make a variety of meat and charcuterie with our experts\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eTake away and enjoy what you make, ready to do it again at home\u003c\/li\u003e\n\u003cli\u003eA warm welcome with coffee and canapés\u003c\/li\u003e\n\u003cli\u003eCharcuterie tasting lunches prepared while you work\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eWhat they'll learn on this course\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe course will last around half a day\u003c\/li\u003e\n\u003cli\u003eYou'll be learning both whole muscle charcuterie (e.g. bacon, prosciutto, coppa, bresaola) and salami making, the two key charcuterie techniques\u003c\/li\u003e\n\u003cli\u003eLearn the techniques from our Master Butcher and Master Charcutier\u003c\/li\u003e\n\u003cli\u003ePrepare a joint for whole muscle cure and cure it yourself - could be bacon, ham, lomo, coppa, bresaola or something else!\u003c\/li\u003e\n\u003cli\u003eProduce your own signature salami\u003c\/li\u003e\n\u003cli\u003eTake away your whole muscle cure to finish at home, or leave it with us to mature alongside your salami, which we'll ship to you when perfect.\u003c\/li\u003e\n\u003cli\u003eReceive your own home curing kit ready to make your next project at your place.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan\u003eHow it works\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSelect the book a date button and find a date with availability by clicking on the date. When you've found a date that works, book instantly with a voucher or payment card. \u003c\/p\u003e","brand":"Bray Cured","offers":[{"title":"Default Title","offer_id":55728220668285,"sku":"BD-DEL-1-BK","price":145.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/8248\/4629\/files\/chorizo-salami-course-gift-card-square_2.jpg?v=1763034985"},{"product_id":"nose-to-tail-pork-butchery-charcuterie-course-book-a-date","title":"Nose to Tail Pork Butchery \u0026 Charcuterie Course - Book a Date","description":"\u003cp\u003eIt's time to book in for your nose to tail pork charcuterie course.\u003c\/p\u003e\n\u003cp\u003eYou will be able to come on down to Bray Cured HQ and enjoy a butchery course and curing class with our team, followed by a delicious meal of cured meats.\u003c\/p\u003e\n\u003cp\u003eHere's a recap on the course:\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eAll our courses include\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe sights and smells of the charcuterie - a tour of Bray Cured HQ, 5 mins taxi from Taplow or Burnham station (Elizabeth line)\u003c\/li\u003e\n\u003cli\u003eGet hands-on and make a variety of meat and charcuterie with our experts\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eTake away and enjoy what you make, ready to do it again at home\u003c\/li\u003e\n\u003cli\u003eA warm welcome with coffee and canapés\u003c\/li\u003e\n\u003cli\u003eCharcuterie tasting lunches featuring lovely pork\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eWhat they'll learn on this course\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe course will last around half a day\u003c\/li\u003e\n\u003cli\u003eYou'll prepare your own bacon, roast pork, sausages and salami\u003c\/li\u003e\n\u003cli\u003eLearn how to butcher a whole pig the traditional British way, working with our Master Butcher\u003c\/li\u003e\n\u003cli\u003eSee how we break down the pork for charcuterie, roasting and sausages\u003c\/li\u003e\n\u003cli\u003eDevelop your butchery skills with hands-on learning\u003c\/li\u003e\n\u003cli\u003eTie and marinade or dry rub prime cuts for frying and roasting\u003c\/li\u003e\n\u003cli\u003ePrepare your own sausages from scratch\u003c\/li\u003e\n\u003cli\u003eLearn and use different curing techniques from our Master Charcutier\u003c\/li\u003e\n\u003cli\u003eCure your own bacon\u003c\/li\u003e\n\u003cli\u003eProduce your own signature salami\u003c\/li\u003e\n\u003cli\u003eTake away your bacon on the day, and leave your salami with us to perfect\u003c\/li\u003e\n\u003cli\u003eWhile you'll take away your perfectly butchered pork and professional-looking sausages on the day, ready to cook and enjoy at home.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan\u003eHow it works\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eClick the book a date button, find a date which suits and click to see available slots. 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