{"title":"Foodie Stocking Fillers","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eComplete your Christmas shopping with our range of gourmet essentials. Designed for grazing and gifting, these smaller items include our best-selling beer sticks, slicing knives, and saucission socks. The perfect way to round off a gift, stuff a foodie's stocking or treat a host to a taste of the finest British charcuterie.\u003c\/p\u003e","products":[{"product_id":"air-dried-beef-bresaola","title":"Classic Bresaola","description":"\u003ch2\u003eAir-dried, British Cured Beef\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003eMeet\/meat our British Beef Bresaola. If there was a cured meat which should have been invented in Britain, beef bresaola is it. It's time for the takeover.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch6\u003eThe Makers' Inspiration\u003c\/h6\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eLess a moment of inspiration than the inevitability of a British person wanting to cure beef. From prototyping years ago in secret wardrobes and outbuildings, to perfecting the recipe when Bray Cured was born. The first product we ever sold, in fact, in a drizzly car park at Maidenhead Farmers' Market. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eHow We Make It\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eStart with exceptional British heritage beef, sourced locally from a dairy farm. Trimmed expertly, then cured simply in lashings of local wine. Dried slowly, then sliced thinly. It's all that is needed.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTasting Notes\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWafer thin slices of fresh, light textured dry-cured beef, air-dried for several weeks to create the perfect flavour. A great cured meat to make a meal of, as a starter, lunch or canapé with rocket, capers, horseradish, parmesan or a multitude of other flavours. For the purists, enjoy it as it comes, with wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eThe Judges' Verdict - Great Taste 1 Star\u003c\/span\u003e\u003c\/h5\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cspan\u003e\"These are dark, thick slices of bresaola, with a good proportion of silky fat. We felt the cure was judiciously done, and on the nose and the palate the beef offered plenty of savoury depth and length.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Bray Cured","offers":[{"title":"Default Title","offer_id":40725366636693,"sku":"ABB60","price":6.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/8248\/4629\/files\/british-beef-bresaola-pack-front_38b78e48-eb39-4709-bc2a-163099db3af8.jpg?v=1772302936"},{"product_id":"nduja","title":"British 'Nduja","description":"\u003ch2\u003e\u003cem\u003eSpicy Spreadable Salami\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003eMeet\/meat our British 'Nduja. 'Nduja is the rock star of cured meat, and this is British spicy, spreadable sausage, the UK 'nduja. The spreadable texture of 'nduja comes from its relatively high fat content, and so British Middle White pigs, with their resplendent marbling, are perfect. The flavour of 'nduja though, that's all Calabrian chilli, and only Calabrian chilli has just the right taste.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch5\u003eThe Makers' Inspiration\u003c\/h5\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eFirst tasted at a market stall outside Archway tube station after a Saturday football match. Never forgotten. For texture and taste, it's absolutely unique. It's also greatly enjoyable to produce 'nduja using every part of the pig, as its relatively high fat to meat ratio brings all cuts into play, permitting a use-every-part approach. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eHow We Make It\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eThis is one for the nose to tail fans. We use some of the softer fat which doesn't suit other salamis, together with bits of flavourful pork trim from the parts that work hard and taste good. It's all blended with real Calabrian chillies and a few of our own secret touches.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eTasting Notes\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003eClean heat, the unique flavour of Calabrian chillies and porkiness. It's pure, hot and savoury. Whatever you put this in, the flavour is going to come through with a bang. Our 'nduja uses Calabrian chillies for a truer 'nduja flavour. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eFounder's Take\u003c\/span\u003e\u003c\/h5\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cspan\u003e\"'Nduja, it's so hot right now. It's always hot, actually, even when you're not paraphrasing film quotes that immediately date you. Cooks like nothing else.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e","brand":"Bray Cured","offers":[{"title":"Default Title","offer_id":40776602484885,"sku":"SN100","price":6.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/8248\/4629\/files\/british-nduja-pack-front_c61a8c2f-bd1a-4b3c-9d6f-baedb8a31a81.jpg?v=1772292870"},{"product_id":"air-dried-pork-loin-lomo","title":"Classic Lomo","description":"\u003ch2\u003eClassic Lomo\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003eMeet\/meat our British lomo, a match made in heaven between the lean meat and silky fat of heritage breed pork. So close in hue to pink fizz that you feel compelled to put them together. In English, we've borrowed from the Spanish name of lomo artisanal, the hand-crafted and cured (curado) pork tenderloin that's known in Italy as lonzino.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003eThe Makers' Inspiration\u003c\/h5\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eFounder Alex says that lomo was the second thing he ever cured, years and years ago back in Preston. We 're inspired visually by the contrast of curing spices against the creamy lomo fat, which never ceases to please.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eHow We Make It\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003ePremium loin cuts are taken from heritage breed pork, then shaped to ensure a luxurious and even amount of back fat is retained. Not for us, the overly lean lomo. Herbs and spices are brought forth, it is cured, dried for months, and then sliced so thinly we can see through it. Differing from the Spanish lomo embuchado in that this isn't stuffed into a casing and smoked, but instead wrapped and air-dried for a delicate texture and pure flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eTasting Notes\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eIf tender, delicately flavoured charcuterie is your thing, then right this way, meet our air-dried pork loin. Based on lomo and lonzino recipes from Spain and Italy, our air-dried pork loin is unsmoked, light and elegant. It can be wrapped around skewered canapes, enjoyed alone, or say, with quince, or nibbled as part of a charcuterie board.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eThe Judges' Verdict - Great Taste 1 Star\u003c\/span\u003e\u003c\/h5\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cspan\u003e\"This has a subtle spicy aroma, nice marbling and visible spices which make the product look appealing. It has a juicy, classic pork charcuterie flavour that's clearly a good quality meat.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003c!----\u003e","brand":"Bray Cured","offers":[{"title":"Default Title","offer_id":40737913864341,"sku":"LA60","price":6.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/8248\/4629\/files\/british-lomo-pack-front_8891b4b8-96a7-48b1-8413-e41675b5a46e.jpg?v=1763034995"},{"product_id":"air-dried-bacon-pancetta","title":"Sliced Pancetta","description":"\u003ch2\u003eAir-dried Streaky Bacon\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003eMeet\/meat our air-dried bacon. A sliced pancetta-style bacon of British heritage breed pork, this is bacon with credentials.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003eThe Makers' Inspiration\u003c\/h5\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAs nose to tail charcutiers, you have to make a bacon. Pork belly, aged slowly so that the meat flavour is concentrated while the fat is cured, is a fantastic experience. It's a classic, and you don't really mess with a classic.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eHow We Make It\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eMade in the style of Italian pancetta, with a couple of our own special ingredients added, air-dried bacon is first cured in a special blend of spices. The next step is what divides bacon as we know it from pancetta. Months of hang time give additional, inimitable depth of flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch6\u003e\u003cspan\u003eTasting Notes\u003c\/span\u003e\u003c\/h6\u003e\n\u003cp\u003e\u003cspan\u003eThe little black dress of cured meat, air-dried bacon is a classic that goes with everything and works for all occasions. It's an exceptional pizza or salad topping, and perfect in a layered sandwich. It also works really well as a rollito wrapper, or for upscale pigs in blankets.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6\u003eIngredients \u0026amp; Allergens\u003c\/h6\u003e\n\u003ch5\u003e\u003cspan\u003eThe Judges' Verdict - Great Taste 2 Star\u003c\/span\u003e\u003c\/h5\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cspan\u003e\"This is full of salty, porky flavour and would work wonderfully in a quiche, spaghetti carbonara or crumbled over broad beans.\" \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"This is beautifully striated, lacily thin and crisp in aspect. Crispness translates immediately to the palate along with marked, almost funky porkiness. The spice is sound, and happily plays second fiddle to the porky impact. Chewing reveals a depth of sweetness to the cure. A delightful example of British pancetta.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003eOur sliced air-dried streaky bacon is often rolled before curing, depending on the size of the cut we're using. If it's been rolled, you'll receive round rashers, as shown in this photo. You'll be able to stretch these out into straight rashers before cooking if you wish or keep them round and pop them straight in a sandwich when cooked.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking tip:\u003c\/strong\u003e Air-dried pancetta contains a lot less water than normal bacon, and it's thinly cut, so it'll cook much quicker than you're used to - keep a close eye on it!\u003c\/p\u003e","brand":"Bray Cured","offers":[{"title":"Default Title","offer_id":40736589742229,"sku":"AP60","price":6.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/8248\/4629\/files\/air-dried-bacon-pancetta-pack-front_0d315235-46d8-46f0-bf17-421c9c3ede97.jpg?v=1763034995"},{"product_id":"coppa","title":"Air-Dried Coppa","description":"\u003ch2\u003eCured Pork Shoulder Ham\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003eAn Italian classic fast becoming a British favourite. The savoury and saltiness of any good aged ham, lifted and enhanced by a delicate herb cure. Also known in Italian as capicola and the US as capocollo.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003ch5\u003eThe Makers' Inspiration\u003c\/h5\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003ePork coppa inspires every day. It's our interpretation of a classic, so it's kept simple. It's such a rewarding product to make though, that it renews the charcutier's passion with every batch.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eHow We Make It\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eMaster Butcher David meticulously takes the coppa from the shoulder, shaping it for consistency of cure and slice. We dry cure in salt, herbs and spices, before hanging to dry for as long as it takes to reach the combination of taste and flavour we demand from coppa ham.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eTasting Notes\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eWhen a person is tired of air-dried coppa, they are tired of life. The meatiest of the lomo, coppa, air-dried ham trinity, with creamy cured fat distributed throughout the joint, there is no culinary job cannot do. Roll it up, board it up, wrap with it, top with it and sandwich it. And do them all with a good red wine if you can.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eThe Judges' Verdict - Great Taste 2 Star\u003c\/span\u003e\u003c\/h5\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cspan\u003e\"We love the approach with the nose to tail philosophy. The meat has lovely gloss and deep red colour. It also has attractive looking fat. We liked the inviting savoury nose. There is a lovely soft texture and the fat melts in the mouth. We love the spiced, porky and savoury tastes. The length of flavour is nice. This coppa made us smile.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Bray Cured","offers":[{"title":"Default Title","offer_id":42006910009493,"sku":"COP-60","price":6.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/8248\/4629\/files\/british-coppa-pack-front_7ecd1eb0-a0dd-4b5f-8bc8-a91363058050.jpg?v=1772829175"},{"product_id":"berkshire-salami","title":"Berkshire Salami","description":"\u003ch2\u003e Rich Pork \u0026amp; Local Cheese\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003eMeet\/meat our Berkshire Salami, heritage breed British pork simply cured with a few herbs and spices, and laced with local cheese.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003eThe Makers' Inspiration\u003c\/h5\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA quest to curate the best of Berkshire, and highlight the produce of our friends and neighbours. We simplified the cure to make room for the combination of local wine and cheese which defines the Berkshire Salami.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eHow We Make It\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eA classic salami based is given a good drink of local red wine, and copious quantities of coarsely cut Heckfield cheese. Elbow grease is applied to bring it all together, before it's aged for a couple of months.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eTasting Notes\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eA classic salami based is given a good drink of local red wine, and copious quantities of coarsely cut Heckfield cheese. Elbow grease is applied to bring it all together, before it's aged for a couple of months.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eThe Judges' Verdict - Great Taste 1 Star\u003c\/span\u003e\u003c\/h5\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cspan\u003e\"A lovely filled salami with a great shape. The salami had texture and each mouthful had different elements. The seasoning was perfect allowing the pork, cheese and wine flavours to come through. The judges felt the finish was delicious\". \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"Nicely formed, evenly cured, coarsely textured salami, deeply savoury - the cheese is an inspired addition - with a pleasing winey acidity and lift. The pepper is resonant, the salinity sound. The overall flavour is quite youthful, but also juicy\".\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Bray Cured","offers":[{"title":"Default Title","offer_id":42140292776085,"sku":"BS-60","price":6.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/8248\/4629\/files\/british-berkshire-salami-pack-front.jpg?v=1763034996"},{"product_id":"venison-old-fashioned-salami","title":"Venison Old Fashioned Salami","description":"\u003ch2\u003eJust like the Cocktail\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003eMeet\/meat our cocktail salami, or cocktail in a salami. Local liquor and uproarious fruit lift gamey, local wild venison to new heights for tapas nights.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003eThe Makers' Inspiration\u003c\/h5\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eIt went like this: \"Something for venison... something for venison... it's gamey, so we need fruit and freshness. But we also like booze. Aha!\" Quite a lot to do with the fact that founder Alex likes an Old Fashioned.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eHow We Make It\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eWild venison, sourced locally, is trimmed in a nose to tail process. A little pork fat is added for texture, then we add local barrel-aged rum, orange, herbs and spices. Fermented, then matured for several weeks until the flavours are melded and the texture has firmed.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eTasting Notes\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eEverything you'd expect from an Old Fashioned - smoke, oak, citrus and booze, all lifting the delicious richness of wild venison. A perfect partner for rum, whisky or sweet wines, it made a lovely stripped back tapas.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eThe Judges' Verdict - Great Taste 1 Star Winner\u003c\/span\u003e\u003c\/h5\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cspan\u003e\"We were very intrigued by the initial taste and felt it brought something new to the charcuterie party. It has great texture, is very well balanced, isn't at all greasy and leaves no artificial notes on the palate.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Bray Cured","offers":[{"title":"Default Title","offer_id":42139980497045,"sku":"VOFS-60","price":6.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/8248\/4629\/files\/british-venison-old-fashioned-salami-pack-front.jpg?v=1772302993"},{"product_id":"flower-meadow-hogget-bresaola","title":"Hogget Bresaola","description":"\u003ch2\u003eLamb in a Flower Meadow Cure\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003eMeet\/meat our Flower Meadow Hogget Bresaola. A truly British bit of charcuterie and a slice of something different - no pork in sight!\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003eThe Makers' Inspiration\u003c\/h5\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eIt was about making something with the best ingredients we had locally, and when we'd found the amazing hogget a couple of miles from our factory, we knew we had to emphasise the amazing flavours that were already in the meat, so we went looking for what was growing where they were grazing, and that's how our hogget bresaola was born.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eHow We Make It\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eLocal hogget (in between lamb and mutton) reared in a flower meadow preservation project, is cured in a combination of herbs from the fields they graze. Once cured, it is matured for a period of weeks, before being sliced thinly.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eTasting Notes\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eA little citrus, a little floral note, herbs and rich meat combine for an unforgettable charcuterie experience. Pair it with hoppy beer or red wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eThe Judges' Verdict - Great Taste 2 Star\u003c\/span\u003e\u003c\/h5\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cspan\u003e\"We loved the perfumed aroma of this hogget leg. The texture was lovely and gentle and it wasn't too 'lamby' but definitely had a lovely spring meadow feel, with hints of lemon and a sharpness of pepper and juicy, melty mouthfeel that was really more-ish and uplifting. A wonderful product.\" \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"Attractive-looking chacuterie with a rich lamby aroma, we loved seeing the flecks of herbs. Good balance of herbs, seasoning and meaty flavours that all finale in a pleasant sweetness. The meat is soft, moist and not overly fatty. An interesting, well-balanced product that kept us going back for more.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003c!----\u003e","brand":"Bray Cured","offers":[{"title":"Default Title","offer_id":42006927573141,"sku":"FMHB-60","price":7.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/8248\/4629\/files\/british-hogget-bresaola-pack-front.jpg?v=1772291873"},{"product_id":"british-chorizo-sliced-spicy-pork-salami","title":"British Chorizo","description":"\u003ch2\u003eSliced Spicy Pork Salami\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003eOur British chorizo, with a couple of twists on the classic to make it our own. Using the finest heritage breed British pork to create a superior result.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003eThe Makers' Inspiration\u003c\/h5\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eFounder Alex first made chorizo in a wine fridge during paternity leave. He has never lived this dereliction of duty down. The chorizo turned out to be great, though.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eHow We Make It\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eCoarsely ground pork, butchered nose to tail, is mixed with creamy back fat and cured with spices, centring on the essential smoked paprika. It's matured for months to intensify the flavour, then sliced for the grazing board, or the kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eTasting Notes\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eWarmly spiced, but never too hot, peppery without being harsh, this is a delicious example of British chorizo which is perfect for grazing, wrapping around cheese for rollitos, pizzas or frying with veg.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eFounder's Take\u003c\/span\u003e\u003c\/h5\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cspan\u003e\"I can only apologise so many times for making this chorizo on paternity leave. We just have to cross our fingers that it becomes an international best seller.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Bray Cured","offers":[{"title":"Default Title","offer_id":42112176455829,"sku":"CHO60","price":6.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/8248\/4629\/files\/british-chorizo-pack-front_a2320a6c-f306-44bc-94ac-b81558e1c8ff.jpg?v=1763034995"},{"product_id":"venison-bresaola-cacao-spiced","title":"Cacao-Spiced Venison Bresaola","description":"\u003ch2\u003eCacao Nib Cure\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003eMeet\/meat our Cacao Spiced Venison Bresaola. This gingery, clovey, chocolatey slice of sustainably-sourced wild game from the land around our factory. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003eThe Makers' Inspiration\u003c\/h5\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eJust before Christmas 2021, Alex went through a spell which the very niche history of Bray Cured will come to know as \"The Local Inspirations Period\". It was at this time that hogget and venison bresaolas joined the stable, with Alex turning to the menus of Marlow's Indian restaurateur par excellence, Atul Kochhar, for the inspiration which led to our Cacao Spiced Venison Bresaola cure. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eHow We Make It\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eBresaolas are typically from leaner cuts, which makes venison a good choice, as it's such a lean meat. The hunters we work with are meticulous, and perfect produce is combined with a selection of spices designed to lift the rich, gamey meat. Salt, spices and a good bath in English vermouth, before a period of maturation in our drying room taking a few weeks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eTasting Notes\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eCacao nibs lend a fruity note which lifts the meat, while gentle spicing with ginger and clove provides warmth. Deliciously different, it works well in lots of smoked salmon type scenarios, such as on a blini with crème fraîche.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eThe Judges' Verdict - Great Taste 1 Star\u003c\/span\u003e\u003c\/h5\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cspan\u003e\"Beautifully slim and evenly coloured slices, nicely scented. The flavour yield is immediate and intense, backed up by ample moisture. The gentle pepper on the finish is well measured, and adds a finishing touch of warmth - it's also saliva-inducing, and has us reaching for another slice. A second slice does not disappoint, still with sufficient nuance and interest of flavour to please the palate. Really well achieved, we feel.\" \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"These slices of bresaola have a deep red-purple hue and smell intensely of meat with hints of forest floor. It falls apart on the palate releasing flavours of venison, nutty almost mushroom notes. It melts well on the tongue releasing the rich venison flavours.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Bray Cured","offers":[{"title":"Default Title","offer_id":42112205750421,"sku":"CSVB60","price":6.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/8248\/4629\/files\/british-cacao-venison-bresaola-pack-front.jpg?v=1772291873"},{"product_id":"fennel-salami","title":"Fennel Salami","description":"\u003ch2\u003eA Classic, made British\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003eDiscover our classic fennel salami. Known as salami finocchiona or finocchiona salame, this popular cured meat is defined by the sweet, aromatic notes of fennel seeds. It's an essential addition to any charcuterie board. A traditional salami flavour, made with the highest quality British Middle White pork.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003eThe Makers' Inspiration\u003c\/h5\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eNo self-respecting charcutier can avoid the lure of fennel salami. We had to have one, although we did patiently wait for a year before developing this version that has been with us ever since.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eHow We Make It\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eOur classic salami base of heritage breed pork and local wine is mixed with just a touch of fennel. This smidge is enough to bring out the sweetness in the heritage breed pork, which develops as the salami is fermented and dried over months.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eTasting Notes\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eLight, fresh and creamy, with a hint of herb and spice from the cure. From eggs benedict to wrapping spears of asparagus, it's excellent in many roles.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eFounder's Take\u003c\/span\u003e\u003c\/h5\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cspan\u003e\"People ask which my favourite charcuterie is. Well, it changes, but our fennel salami is almost always in the top three. I could eat it all day.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Bray Cured","offers":[{"title":"Default Title","offer_id":42370059829397,"sku":"FS-60","price":6.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/8248\/4629\/files\/british-fennel-salami-pack-front.jpg?v=1772302936"},{"product_id":"hogget-chorizo-savoury-spicy-lamb","title":"Hogget Chorizo Sliced","description":"\u003ch2\u003eSavoury, Spicy Lamb\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003eMeet\/meat our Hogget Chorizo, a spiced and savoury combination of classic chorizo flavour with British hogget (between lamb and mutton).\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003eThe Makers' Inspiration\u003c\/h5\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eHogget, sheep in it's second year, has more oomph than lamb. The extra flavour reflects a longer life and better grazing. That extra power is a great canvas for charcuterie, with a wider range of flavours possible than if the meat was milder. This inspired a punchily spiced chorizo, with some flavours of the flower meadow included for balance.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eHow We Make It\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eAdopting our nose to tail approach, as usual, we produce this chorizo from the hogget cuts we don't use for bresaola, so prime cuts like shoulder. A lot of the fat is removed, for texture, then the product is spiced, fermented and dried for a couple of months until it's perfect.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eTasting Notes\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eThe savouriness of hogget (between lamb and mutton) gives this chorizo an edge. More of the hills than of the farm, it's a great pair for sheep's cheese, of course, and wines with a bit more body.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eFounder's Take\u003c\/span\u003e\u003c\/h5\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cspan\u003e\"More than other types of meat, hogget charcuterie is transformed by different kinds of preparation. This one's a great example. Serve some sliced, serve some wilted, serve some fried, and see how it takes you on a journey.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Bray Cured","offers":[{"title":"Default Title","offer_id":43015265026197,"sku":"HC-60","price":7.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/8248\/4629\/files\/british-hogget-chorizo-pack-front.jpg?v=1772302991"},{"product_id":"wild-garlic-salami-pork","title":"Wild Garlic Salami","description":"\u003ch2\u003ePork \u0026amp; Woodland Herbs\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003eMeet\/meat our best-selling salami, a subtle, classic garlic flavour profile realised in heritage breed British pork.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003eThe Makers' Inspiration\u003c\/h5\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSalami 6.0 at Bray Cured, developed in our second year to fill a craving for a classic salami focused on the pork. For a twist, we used the wild garlic growing around the workshop. The sixth to arrive is now our best-selling salami.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eHow We Make It\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eWe start with whole heritage breed pork, no corner cutting and buying up pre-butchered meat. We judge the perfect meat to fat ratio to create a salami which will melt in the mouth, combining the pork with local wine, herbs, spices and a slow-fermenting starter culture. Around eight weeks later, and always by feel rather than on schedule, it's ready.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eTasting Notes\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eBurgundy slices, with visible wild garlic leaves and black pepper, which melt in the mouth. Rich, yet cleanly flavoured, it's a people pleaser which works well in any context.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eThe Judges' Verdict - Great Taste 1 Star Winner\u003c\/span\u003e\u003c\/h5\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cspan\u003e\"There is a good distribution of black pepper and subtle wild garlic with some vinous overtones. The peppercorns linger well in the mouth. A well-made salami.\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\"\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Bray Cured","offers":[{"title":"Default Title","offer_id":43601225973909,"sku":"AP-GAR-1","price":6.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/8248\/4629\/files\/british-wild-garlic-salami-pack-front.jpg?v=1772302936"},{"product_id":"air-dried-ham-similar-to-parma-ham","title":"Air-Dried Ham","description":"\u003ch2\u003eLike a Parma Ham\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003eMeet\/meat our classic air-dried ham, heritage breed British pork simply cured with a few herbs and spices, and aged for as long as it needs.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003eThe Makers' Inspiration\u003c\/h5\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWhen our Master Butcher David joined Bray Cured, he put 50 years of nose to tail butchery skills into crafting perfectly curable cuts from every part of the amazing produce we work with. Our air-cured ham was part of this project, with a stripped back cure designed to highlight the simple beauty of skilfully prepared meat.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eHow We Make It\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eEach pork leg is seamed out to create the perfect number of hams, which are dry cured in a minimal amount of salt, herbs and spices, before an ageing process which can take anywhere from 6 weeks to 6 months, depending on the individual ham.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eTasting Notes\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eLight, fresh and creamy, with a hint of herb and spice from the cure. From eggs benedict to wrapping spears of asparagus, it's excellent in many roles.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eFounder's Take\u003c\/span\u003e\u003c\/h5\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cspan\u003e\"This one is the one they ask for at home. Our 4-year-old has adopted it as his personal charcuterie. It's a really reliable crowd pleaser, and a great example of what can be done with British produce.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Bray Cured","offers":[{"title":"Default Title","offer_id":43601229578389,"sku":"AP-HAM-1","price":6.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/8248\/4629\/files\/air-dried-ham-pack-front_93d4610f-8e95-43ba-84d3-50779507aef6.jpg?v=1763034994"},{"product_id":"british-pepperoni-sliced-beef-and-pork-pepperoni","title":"British Pepperoni","description":"\u003ch2\u003eSliced Beef and Pork Pepperoni\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003eMeet\/meat our exciting, complex pepperoni made with British ex-dairy beef. Unlike anything you've tried, you will be back for a second taste.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003eThe Makers' Inspiration\u003c\/h5\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAs nose to tail charcutiers, we are always drawn to create new things with new cuts. Our beef pepperoni was such a creation, allowing us to add a beef-based salami to sit alongside our award-winning bresaola.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eHow We Make It\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eWhole joints of heritage breed ex-dairy beef are butchered from scratch, then blended with Middle White pork fat for texture, and a range of herbs and spices which lend warmth, complexity and depth. Fermented first, it is dried for much longer than a typical pepperoni to provide concentrated flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eTasting Notes\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eAs all the tasters say, this is pepperoni, but not as you know it. Two Great Taste stars reflect the complexity and sophistication of this salami-textured pepperoni. Does it work on pizza? Absolutely, but give it just a few minutes as it's already concentrated and intense. It works equally well as a grazing board option, in rollitos, salads or fried briefly with peppers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eThe Judges' Verdict - Great Taste 2 Stars\u003c\/span\u003e\u003c\/h5\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cspan\u003e\"This has a lovely, deep, rich, red colour, with beautiful marbling and visible peppercorns, with deep beefy and wine aromas on the nose. The initial beefy flavours are well-balanced with the spices and peppercorns which build slowly on the palate and give a great depth of flavour.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Bray Cured","offers":[{"title":"Default Title","offer_id":45105249910933,"sku":"PEP60","price":6.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/8248\/4629\/files\/british-beef-pepperoni-pack-front_b5feb011-2c9d-4a2f-9668-174a2b0f56c9.jpg?v=1763034995"},{"product_id":"guanciale-sliced-slivers-of-spectacular","title":"Guanciale","description":"\u003ch2\u003eSliced Slivers of Spectacular\u003c\/h2\u003e\n\u003cp\u003eYou know those foodies who look like you've slapped them when you suggest they just use bacon in their carbonara? Oh, you are that foodie? Well then, you'll know that when bacon won't do, and nor will pancetta, it's because the dish calls for guanciale.\u003c\/p\u003e\n\u003cp\u003eA bacon, made from cheek and jowl of pork, guanciale has a concentrated savouriness and a fat content that is unlike all others of the bacon breed.\u003c\/p\u003e\n\u003cp\u003eOurs is made to our Great Taste 2 Star pancetta recipe, aged for at least two months to further concentrate the flavour, and because a little goes a long way, it is sliced into the merest slivers, which make exceptional pizza, canape and salad toppings, as well as providing authenticity to the aforementioned carbonara.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking tip:\u003c\/strong\u003e These slices cook quick. To get them rendered and crisped to their fullest potential, start them in a cold pan and watch them like a hawk. It is the work of moments.\u003c\/p\u003e","brand":"Bray Cured","offers":[{"title":"Default Title","offer_id":45124727111829,"sku":"AP-GUA-60","price":6.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/8248\/4629\/files\/british-guanciale-pack-front_3a672d1e-b42f-40de-ada6-18a463890fc8.jpg?v=1763034995"},{"product_id":"saucisson-soc-charcuterie-themed-socks","title":"Charcuterie-themed socks","description":"\u003ch2\u003eSaucisson Soc\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\"Socks again?\" they ask, veiling their disappointment as you silently snigger at your own hilariousness.\u003c\/p\u003e\n\u003cp\u003eSocks indeed, but these salami covered stockings are perfect when paired with one of our meaty gifts. Something tangible for the toes, foreshadowing a charcuterie subscription or a course perhaps?\u003c\/p\u003e\n\u003cp\u003eOr, if they just really like socks, then these might be their first pair from a British salami manufacturer. \u003c\/p\u003e\n\u003cp\u003eThe socks are 75% cotton (bless them), 23% polyamide and 2% elastane. Hilarity aside, are really quite nice socks, actually. \u003c\/p\u003e","brand":"Bray Cured","offers":[{"title":"7-9","offer_id":56501776253309,"sku":"SS-SOC-7","price":6.95,"currency_code":"GBP","in_stock":true},{"title":"10-13","offer_id":53566520525181,"sku":"SS-SOC-10","price":6.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/8248\/4629\/files\/bray-cured-saussison-socks.jpg?v=1763034994"},{"product_id":"beer-salami-made-with-rebellion-brewery-ale","title":"Beer Salami","description":"\u003ch3\u003eMade with Rebellion Beer Company Ale\u003c\/h3\u003e\n\u003cp\u003eThe idea of beer salami has been around for a while. But if it has no beer in it, is it really beer salami?\u003c\/p\u003e\n\u003cp\u003eNot for me, Susan.\u003c\/p\u003e\n\u003cp\u003eAnd so, with top notch beer sourced from our neighbours at Rebellion Beer Company, we've produced this range of savoury, sticky stunners. Not only is each flavoured with a different beer, they're ideal accompaniments for the type of beer they're made with.\u003c\/p\u003e\n\u003cp\u003eEach pack contains two delicious beer salamis, which make perfect protein-rich snacks, cut up into amazing pintxos or canapes, and of course, munch splendidly alongside their soulmate beer. Pack weight is 50g.\u003c\/p\u003e\n\u003cp\u003eThe Beer Salami flavours are:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHazy Chorizo\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-center para-style-body\"\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eFlavour Profile: \u003c\/span\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eCitrussy hazy pale lifts this picante chorizo with its hoppiness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-center para-style-body\"\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eIngredients\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-center para-style-body\"\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eBritish Middle White Pork, Rebellion Hazy Pale [Water, Malted Barley (Gluten), Hops, Yeast], English Wine (Sulphites), Paprika, Salt, Black Pepper, Thyme, Dextrose, Chilli, Garlic, E251, E250\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNuts Merguez\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-center para-style-body\"\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eFlavour Profile: Warming red ale, rich hogget (lamb) and Merguez spices. Doesn't contain any actual nuts, FYI.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-center para-style-body\"\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eIngredients: \u003c\/span\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eBritish Hogget, British Pork, Rebellion Roasted Nuts Ale [Water, Malted Barley (Gluten), Hops, Yeast], English Wine (Sulphites), Salt, Black Pepper, Herbs, Spices, Dextrose, Chilli, Garlic, E251, E250\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e24 Carat Garlic\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFlavour Profile: Classic wild garlic with dark ale.\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-center para-style-body\"\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eIngredients: \u003c\/span\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eBritish Middle White Pork, Rebellion 24 Carat Ale [Water, Malted Barley (Gluten), Hops, Yeast], English Wine (Sulphites), Salt, Black Pepper, Wild Garlic, Dextrose, Chilli, Garlic, E251, E250\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCacao Black Venison \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-center para-style-body\"\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eFlavour Profile: Ginger, chilli, chocolate and stout\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-center para-style-body\"\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eIngredients: \u003c\/span\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eWild Venison, British Pork, Rebellion Black Ale [Water, Malted Barley (Gluten), Hops, Yeast], English Wine (Sulphites), Salt, Peppercorns, Cacao Nibs, Spices, Dextrose, Chilli, E251, E250\u003c\/span\u003e\u003c\/p\u003e","brand":"Bray Cured","offers":[{"title":"24 Carat Garlic","offer_id":53565364207997,"sku":"BS-GAR-1","price":3.5,"currency_code":"GBP","in_stock":true},{"title":"Hazy Chorizo","offer_id":53565364175229,"sku":"BS-CHO-1","price":3.5,"currency_code":"GBP","in_stock":false},{"title":"Cacao Black Venison","offer_id":53565364240765,"sku":"BS-VEN-1","price":3.5,"currency_code":"GBP","in_stock":true},{"title":"Nuts Merguez","offer_id":53565364142461,"sku":"BS-NUT-1","price":3.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/8248\/4629\/files\/beer-salami-24-carat-garlic-pack-front.jpg?v=1763034990"},{"product_id":"beer-salami-and-saucisson-soc-meat-and-socks-combo","title":"Beer Salami and Saucisson Soc","description":"\u003ch2\u003eMeat and Socks Combo\u003c\/h2\u003e\n\u003cp\u003eFor the giftee who has everything, there is salami made with real beer and a pair of socks covered in salami slices.\u003c\/p\u003e\n\u003cp\u003eThis delicious and comfy combo features three of our new and extremely popular beer salamis, wrapped up with a fetching pair of shoe liners.\u003c\/p\u003e\n\u003cp\u003eA perfect little gift, they're sure to be padding around marvelling at their gourmet feet, while munching a stick of something splendid. Sound like anyone you know?\u003c\/p\u003e\n\u003cp\u003eThe beer salamis will be three from the range of four (subject to availability of options). Click the products below for details on the beer salami.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/braycured.com\/products\/beer-salami-made-with-rebellion-brewery-ale\"\u003eHazy Chorizo\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/braycured.com\/products\/beer-salami-made-with-rebellion-brewery-ale\"\u003eNuts Merguez\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/braycured.com\/products\/beer-salami-made-with-rebellion-brewery-ale\"\u003eCacao Black Venison\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/braycured.com\/products\/beer-salami-made-with-rebellion-brewery-ale\"\u003e24 Carat Garlic\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eThere's a choice of sock sizes, so pick yours before you add to cart.\u003c\/p\u003e","brand":"Bray Cured","offers":[{"title":"7-9","offer_id":56507369423229,"sku":"SS-BSL-10","price":15.0,"currency_code":"GBP","in_stock":true},{"title":"10-13","offer_id":53566475272573,"sku":"SS-BSL-10","price":15.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/8248\/4629\/files\/beer-salami-and-saucisson-soc-packs-front.jpg?v=1763034996"},{"product_id":"classic-perfect-pair","title":"Classic Perfect Pair","description":"\u003cp\u003eOur Perfect Pair from the Classic collection, a half and half 100g board of Air-Dried Ham and Wild Garlic Salami. Ready to unwrap and graze with your favourite accompaniments.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"Bray Cured","offers":[{"title":"Default Title","offer_id":57318743802237,"sku":"CLPP-1","price":10.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/8248\/4629\/files\/Productimages_15.png?v=1763035014"},{"product_id":"spicy-perfect-pair","title":"Spicy Perfect Pair","description":"\u003cp\u003eOur Perfect Pair from the Spicy collection, a half and half 100g board of British Pepperoni and British Chorizo. Ready to unwrap and graze with your favourite accompaniments.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"Bray Cured","offers":[{"title":"Default Title","offer_id":57318903546237,"sku":"SPPP-1","price":10.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/8248\/4629\/files\/Productimages_23.png?v=1763035011"},{"product_id":"adventure-perfect-pair","title":"Adventure Perfect Pair","description":"\u003cp\u003eOur Perfect Pair from the Adventure collection, a half and half 100g board of Venison Muhammara Salami and Earl Grey Coppa. Ready to unwrap and graze with your favourite accompaniments.\u003c\/p\u003e","brand":"Bray Cured","offers":[{"title":"Default Title","offer_id":57319404700029,"sku":"ADPP-1","price":10.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/8248\/4629\/files\/Productimages_3.jpg?v=1763734226"},{"product_id":"no-pork-perfect-pair","title":"No Pork Perfect Pair","description":"\u003cp\u003eOur Perfect Pair from the No Pork collection, a half and half 100g board of Classic Bresaola and Cacao-Spiced Venison Bresaola. Ready to unwrap and graze with your favourite accompaniments.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"Bray Cured","offers":[{"title":"Default Title","offer_id":57319412662653,"sku":"NPPP-1","price":10.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/8248\/4629\/files\/Productimages_21.png?v=1763035014"},{"product_id":"venison-muhammara-salami","title":"Venison Muhammara Salami","description":"\u003cp\u003eSavoury and spicy wild venison salami elevated by a hint of pomegranate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Makers' Inspiration\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDirectly inspired by the delicious dip of the same name, deconstructed and reimagined as a fermented salami. It works because it stands up to rich, gamey venison, and vice versa.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow We Make It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWild venison, sourced locally, is trimmed in a nose to tail process. A little pork fat is added for texture, then we add local English red wine, herbs and spices. Fermented, then matured for several weeks until the flavours are melded and the texture has firmed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDeep, rich and complicated. There is spice, there is fruit, there is fragrance. Wine or beer pair as for chorizo, so rich wines and clean, light beers like blondes or lagers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAmbient and shelf-stable. Refrigeration only needed once opened. Freezable when necessary.\u003cbr\u003e\u003c\/p\u003e","brand":"Bray Cured","offers":[{"title":"Default Title","offer_id":57922530574717,"sku":"MUH-60","price":6.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/8248\/4629\/files\/british-venison-muhammara-salami-pack-front.jpg?v=1773321681"}],"url":"https:\/\/braycured.com\/collections\/charcuterie-stocking-fillers.oembed?page=2","provider":"Bray Cured","version":"1.0","type":"link"}