Wafer thin slices of fresh, light textured beef, air-dried for several weeks to create the perfect flavour. Using heritage breed Longhorn cattle, the beef that made Britain's roasts famous. A...
If tender, delicately flavoured charcuterie is your thing, then right this way, meet our air-dried pork loin. Based on lomo and lonzino recipes from Spain and Italy, our air-dried pork...
We've spent months perfecting the perfect chorizo recipe. We're really happy with this one. This one brings the classic heat with the savouriness of lamb. You won't taste the lamb...
The little black dress of cured meat, air-dried bacon is a classic that goes with everything and works for all occasions. Made in the style of Italian pancetta, with a couple...
Smoked bresaola is a bit unusual, which is why we made it. We love unsmoked bresaola, so we'll always produce air-dried beef, but from time to time we smoke a...