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The essence of an evening in with a cocktail and a plate of charcuterie. The richness of venison and smokiness of whiskey, cut-through by orange bitters.
Great Taste Award-Winning
"We loved the deep burgundy colour and the ingredients list of this venison salami and couldn't wait to try it. On slicing, it had a density we would expect from a salami. We adored the peaty bitterness of the taste alongside the orange zest immediately. It's incredibly more-ish. The venison flavour isn't overly gamey for a lovely juicy mouthfeel that coats the mouth and a lingering finish".
"This vibrant, almost purple sausage, looks fresh and well made. The aromas of coriander and orange peel are clear on the nose. The flavour of venison is allowed to shine through all the other flavours, so they highlighted the meat rather than distracting from it. This is an incredible blend of well balanced flavours and seasoning which champions the meat".
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Per person, allow 50-60g for a board or 30g when adding to a salad or pasta.