{"title":"Mother's Day Charcuterie","description":"\u003cp\u003eTreat the mother figure in your life to a sophisticated tasting experience with our curated Mother’s Day charcuterie gifts, featuring the finest British cured meats from Bray Cured. Moving beyond the standard bouquet, our foodie gift sets offer a luxurious spread of award-winning artisanal salamis, delicate air-dried bresaola, and buttery coppa, all handcrafted from sustainably sourced heritage breeds. Perfect for a relaxed Mother’s Day brunch or an evening of wine and grazing, each charcuterie hamper is designed to celebrate bold, modern flavours and traditional craftsmanship. Give her a savoury gift box that truly stands out, delivered nationwide and ready to be enjoyed as the centerpiece of her special day.\u003c\/p\u003e","products":[{"product_id":"letterbox-charcuterie-gift-subscription","title":"Letterbox Charcuterie Gift Subscription - Postal Gift Card","description":"\u003cp\u003eOur subscription makes the perfect foodie gift through the year. Once a month, every month, your recipient will be delighted by a delivery of award-winning British charcuterie, straight through the letterbox.\u003c\/p\u003e\n\u003cp\u003eEach delivery is different, with a selection of meats to try each time, and new combinations each month, all handmade by our team of artisan charcutiers.\u003c\/p\u003e\n\u003cp\u003eJust choose how many packs you'd like to send per month, and how many months you want the subscription to run for. It's as simple as that.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eYou can also add a gift message to your order for your recipient to receive along with their gift card.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGIFTING MADE EASY: When you order, we'll ship the gift card, in a blue Bray Cured envelope, inside a plain outer package, immediately to your chosen shipping address, but the deliveries of charcuterie don't start until the gift is activated using the code on the gift card. No need to worry about the subscription starting before you're ready to give the gift. If you need a subscription gift to arrive quicker, you can use the \u003ca rel=\"noopener\" href=\"https:\/\/braycured.com\/products\/monthly-charcuterie-subscription-e-gift-card\" target=\"_blank\"\u003ee-gift equivalent here\u003c\/a\u003e.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eHow does it work?\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWe'll send out a beautifully packed Bray Cured gift card, with the redemption code and instructions as to how to redeem the gift. As well as a leaflet telling the recipient all about Bray Cured - what we do and how we do it.\u003c\/li\u003e\n\u003cli\u003eOnce they've opened their gift, the recipient will follow instructions to come online and activate their subscription, to the shipping address that best suits them.\u003c\/li\u003e\n\u003cli\u003eThe gift card expires at the end of the following year from when it's purchased so they've got plenty of time to redeem it.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eThey'll have no additional charges to pay. All shipping is included in the gift.\u003c\/li\u003e\n\u003cli\u003eThey'll then receive a delivery each calendar month for the duration of the gift subscription.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eWhat's included in each monthly delivery?\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEach month we'll send a delivery of delicious British cured meat. It could be anything you see on our website or something new - possibly a limited edition.\u003c\/li\u003e\n\u003cli\u003eTo keep things interesting, there'll be a variety of products from month to month. Each pack in a month's delivery will be different.\u003c\/li\u003e\n\u003cli\u003eWe'll try to keep sending you different products to try every month until you've tried the whole range (stock allowing).\u003c\/li\u003e\n\u003cli\u003eThe first pack in any delivery will be the mega-meaty 'Board of the Month', a 100g selection of several different meats perfect for sharing.\u003c\/li\u003e\n\u003cli\u003eFor two, three and four pack subscriptions, you'll also receive single varietal packs, usually 60g each, of other meats to enjoy.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMonthly selections will include selections from the following:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBerkshire Salami\u003c\/li\u003e\n\u003cli\u003eWild Garlic Salami\u003c\/li\u003e\n\u003cli\u003eFennel Salami\u003c\/li\u003e\n\u003cli\u003eCoppa\u003c\/li\u003e\n\u003cli\u003eSpalla\u003c\/li\u003e\n\u003cli\u003eLomo\u003c\/li\u003e\n\u003cli\u003eAir-dried Ham\u003c\/li\u003e\n\u003cli\u003eAir-dried Pancetta\/Bacon (best cooked)\u003c\/li\u003e\n\u003cli\u003eBeef Bresaola\u003c\/li\u003e\n\u003cli\u003eHogget Bresaola\u003c\/li\u003e\n\u003cli\u003eVenison Bresaola\u003c\/li\u003e\n\u003cli\u003eBritish Chorizo\u003c\/li\u003e\n\u003cli\u003eHogget Chorizo\u003c\/li\u003e\n\u003cli\u003eHogget Merguez Salami\u003c\/li\u003e\n\u003cli\u003eVenison Old Fashioned Salami\u003c\/li\u003e\n\u003cli\u003eSeasonal Specials\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bray Cured","offers":[{"title":"1 pack per month \/ 3 months","offer_id":42933975220373,"sku":"LCGS-1FOR3","price":30.0,"currency_code":"GBP","in_stock":true},{"title":"1 pack per month \/ 6 months","offer_id":42933975253141,"sku":"LCGS-1FOR6","price":50.0,"currency_code":"GBP","in_stock":true},{"title":"1 pack per month \/ 12 months","offer_id":42933975285909,"sku":"LCGS-1FOR12","price":89.0,"currency_code":"GBP","in_stock":true},{"title":"2 packs a month \/ 3 months","offer_id":42751548489877,"sku":"LCGS-2FOR3","price":45.0,"currency_code":"GBP","in_stock":true},{"title":"2 packs a month \/ 6 months","offer_id":42751548522645,"sku":"LCGS-2FOR6","price":84.0,"currency_code":"GBP","in_stock":true},{"title":"2 packs a month \/ 12 months","offer_id":42751548555413,"sku":"LCGS-2FOR12","price":161.0,"currency_code":"GBP","in_stock":true},{"title":"3 packs a month \/ 3 months","offer_id":42751548588181,"sku":"LCGS-3FOR3","price":68.0,"currency_code":"GBP","in_stock":true},{"title":"3 packs a month \/ 6 months","offer_id":42751548620949,"sku":"LCGS-3FOR6","price":124.0,"currency_code":"GBP","in_stock":true},{"title":"3 packs a month \/ 12 months","offer_id":42751548653717,"sku":"LCGS-3FOR12","price":227.0,"currency_code":"GBP","in_stock":true},{"title":"4 packs a month \/ 3 months","offer_id":42795404984469,"sku":"LCGS-4FOR3","price":80.0,"currency_code":"GBP","in_stock":true},{"title":"4 packs a month \/ 6 months","offer_id":42795405017237,"sku":"LCGS-4FOR6","price":155.0,"currency_code":"GBP","in_stock":true},{"title":"4 packs a month \/ 12 months","offer_id":42795405050005,"sku":"LCGS-4FOR12","price":290.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/8248\/4629\/files\/monthly-letterbox-charcuterie-subscription-boxed-gift-card-4-packs-front_20117af3-62b1-4da6-9f99-51678b717cf3.jpg?v=1763034997"},{"product_id":"chorizo-salami-course-make-your-own-charcuterie","title":"Chorizo \u0026 Salami Course - Postal Gift Card","description":"\u003cp\u003e\"\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\"\u003eIf you want to be a foodie with credentials, you will need to know how to make your own charcuterie.\" - The Times, 2023. \u003cmeta charset=\"utf-8\"\u003ePlease note that this gift card will be delivered in a blue branded envelope, rather than a gift box until further notice.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eGive a beautifully boxed gift card for a unique charcuterie-making experience. If you're in a rush, check out our course\u003cspan\u003e \u003c\/span\u003e\u003ca title=\"Charcuterie course e-gifts\" href=\"https:\/\/braycured.com\/products\/charcuterie-making-course-e-gift-card\"\u003ee-gift cards.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eThe recipient will be able to come on down to Bray Cured HQ and enjoy a morning curing class with our team, followed by a delicious lunch of cured meats.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eAll our courses include\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA half day at Bray Cured HQ, 5 mins taxi from Taplow or Burnham station (Elizabeth line)\u003c\/li\u003e\n\u003cli\u003eGet hands-on and make a variety of charcuterie with our experts\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eTake away and enjoy what you make, ready to do it again at home\u003c\/li\u003e\n\u003cli\u003eCoffee and canapés\u003c\/li\u003e\n\u003cli\u003eCharcuterie tasting lunch with local wine\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eWhat they'll learn on this course\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLearn and use different curing techniques\u003c\/li\u003e\n\u003cli\u003ePrepare the cure, mix the sausage filling\u003c\/li\u003e\n\u003cli\u003eChoose the kind of salami you'll make and stuff it into cases using our sausage stuffing machine\u003c\/li\u003e\n\u003cli\u003eWe'll keep your stuffed salami in our controlled conditions for perfect drying, and post it out to you when it's ready to eat\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan\u003eHow it works\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe'll ship out the boxed gift card to the recipient with instructions on how to redeem their gift and book a course date.\u003c\/p\u003e","brand":"Bray Cured","offers":[{"title":"Default Title","offer_id":42987408326805,"sku":"CSCC-GIFT","price":120.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/8248\/4629\/files\/chorizo-salami-course-gift-card-square.jpg?v=1745780713"},{"product_id":"charcuterie-making-course-e-gift-card","title":"Sausage \u0026 Charcuterie Making Courses e-Gift Cards","description":"\u003ch2\u003ee-Gift Cards for Chorizo \u0026amp; Salami Making and Sausage  Making Courses\u003c\/h2\u003e\n\u003cp\u003eCome on down to Bray Cured HQ and enjoy a morning curing class with our team, followed by a delicious lunch of cured meats. \u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eAll our courses include\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA half day at Bray Cured HQ, 5 mins taxi from Taplow or Burnham station (Elizabeth line)\u003c\/li\u003e\n\u003cli\u003eGet hands-on and make a variety of charcuterie with our experts\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eTake away and enjoy what you make, ready to do it again at home\u003c\/li\u003e\n\u003cli\u003eCoffee and canapés\u003c\/li\u003e\n\u003cli\u003eCharcuterie tasting lunch with local wine\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003cem\u003eOn the Chorizo \u0026amp; Salami Curing Course they will also:\u003c\/em\u003e\u003cbr\u003eDesign and mix a spice blend, prepare the cure, blend the sausage filling and stuff into cases using our stuffing machine. We'll keep their prepared salami in our controlled conditions for perfect air-drying and we'll post it out once it's ready to eat.\u003cbr\u003e\u003cbr\u003e\u003cem\u003eOn the Duck Curing Course they will also:\u003c\/em\u003e\u003cbr\u003eJoint a whole duck and prepare the parts to use, nose-to-tail. Cure the prepared joints and prepare a delicious pâté. Everything will be ready to takeaway on the day to eat or complete at home.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eOn the Sausage Making Course they will also:\u003c\/em\u003e\u003cbr\u003eButcher a portion of pork to make three distinct sausage recipes and styles from around the world. They'll take home around 5kgs of sausages to cook and enjoy. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHow e-gifting works\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eGift cards are delivered by email on the day you specify and they contain instructions on how to redeem them. There are no additional processing fees.\u003c\/p\u003e","brand":"Bray Cured","offers":[{"title":"Chorizo \u0026 Salami Course","offer_id":43064378851477,"sku":"EC-CHO-1","price":120.0,"currency_code":"GBP","in_stock":true},{"title":"Sausage Making Course","offer_id":44639238652053,"sku":"EC-SAU-1","price":120.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/8248\/4629\/products\/example-charcuterie-course-gift-card-email.jpg?v=1729628046"},{"product_id":"monthly-charcuterie-subscription-e-gift-card","title":"Monthly Letterbox Charcuterie Subscription - e-Gift Cards","description":"\u003cp\u003eOur e-gift charcuterie subscription makes the perfect digital foodie gift anytime of year. Every month, your gift recipient will be presented with a delivery of award-winning British charcuterie, straight through the letterbox.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eIn every delivery there will be a different combination of British cured meats, handmade by our artisan team.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eChoose how many packs you'd like them to receive in each delivery, and how long you want the subscription to run for. Simple!\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eYour e-gift card will be dispatched on your chosen delivery day. Your lucky recipient just redeems with the voucher code, sits back and waits for the deliciousness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eYou can include a gift message to be written on your e-gift card too.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGIFTING MADE EASY: Schedule when you'd like the e-gift card to be delivered - you can select any time or date you like and it will be emailed to your recipient automatically. If you prefer and are able to give a physical gift box, you can select that version of the \u003ca rel=\"noopener\" href=\"https:\/\/braycured.com\/products\/letterbox-charcuterie-gift-subscription\" target=\"_blank\"\u003echarcuterie subscription here\u003c\/a\u003e\u003ca href=\"https:\/\/braycured.com\/products\/monthly-charcuterie-subscription-e-gift-card\" rel=\"noopener\" target=\"_blank\"\u003e\u003c\/a\u003e.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's included in each monthly delivery?\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEach month we'll send a delivery of delicious cured meat. It could be anything you see on our website or something new - possibly a limited edition.\u003c\/li\u003e\n\u003cli\u003eTo keep things interesting, there'll be a variety of products from month to month. Each pack in a month's delivery will be different.\u003c\/li\u003e\n\u003cli\u003eWe'll try to keep sending you different products to try every month until you've tried the whole range (stock allowing).\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eThe first pack in any delivery will be the mega-meaty 'Board of the Month', a 100g selection of several different meats perfect for sharing.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eFor two, three and four pack subscriptions, you'll also receive single varietal packs, usually 60g each, of other meats to enjoy.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHow e-gifting works \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGift cards are delivered by email on the day you specify and they contain instructions on how to redeem them. There are no additional processing fees.\u003c\/p\u003e","brand":"Bray Cured","offers":[{"title":"1 pack a month \/ 3 months","offer_id":43064960155797,"sku":"ES-1PK-3","price":30.0,"currency_code":"GBP","in_stock":true},{"title":"1 pack a month \/ 6 months","offer_id":43064976539797,"sku":"ES-1PK-6","price":50.0,"currency_code":"GBP","in_stock":true},{"title":"1 pack a month \/ 12 months","offer_id":43064976572565,"sku":"ES-1PK-12","price":89.0,"currency_code":"GBP","in_stock":true},{"title":"2 packs a month \/ 3 months","offer_id":43064960188565,"sku":"ES-2PK-3","price":45.0,"currency_code":"GBP","in_stock":true},{"title":"2 packs a month \/ 6 months","offer_id":43064976605333,"sku":"ES-2PK-6","price":84.0,"currency_code":"GBP","in_stock":true},{"title":"2 packs a month \/ 12 months","offer_id":43064976638101,"sku":"ES-2PK-12","price":161.0,"currency_code":"GBP","in_stock":true},{"title":"3 packs a month \/ 3 months","offer_id":43064960221333,"sku":"ES-3PK-3","price":68.0,"currency_code":"GBP","in_stock":true},{"title":"3 packs a month \/ 6 months","offer_id":43064976670869,"sku":"ES-3PK-6","price":124.0,"currency_code":"GBP","in_stock":true},{"title":"3 packs a month \/ 12 months","offer_id":43064976703637,"sku":"ES-3PK-12","price":227.0,"currency_code":"GBP","in_stock":true},{"title":"4 packs a month \/ 3 months","offer_id":43064976736405,"sku":"ES-4PK-3","price":80.0,"currency_code":"GBP","in_stock":true},{"title":"4 packs a month \/ 6 months","offer_id":43064976769173,"sku":"ES-4PK-6","price":155.0,"currency_code":"GBP","in_stock":true},{"title":"4 packs a month \/ 12 months","offer_id":43064976801941,"sku":"ES-4PK-12","price":290.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/8248\/4629\/products\/example-charcuterie-letterbox-subscription-gift-card-email.jpg?v=1758194213"},{"product_id":"bresaola-british-red-wine-tasting-hamper","title":"Bresaola Trio \u0026 British Red Wine Tasting","description":"\u003ch2\u003eCured Beef, Hogget \u0026amp; Venison Bresaolas\u003c\/h2\u003e\n\u003cp\u003eA delicious tasting charcuterie hamper showcasing the best of local production here on the edge of Berkshire and Buckinghamshire, just west of London. At Stanlake Park, Natalia Nico oversee the production of a stunning range of English wines. We love them so much that they are the only wines we use to produce our British charcuterie.\u003c\/p\u003e\n\u003cp\u003eSo when it comes to pairing charcuterie and wine, you can do no better than to start with the fine wines featured in the product itself. Here we take you on a tasting of our three Great Taste Award winning bresaolas, showcasing the best of local beef, venison and hogget (between lamb and mutton).\u003c\/p\u003e\n\u003cp\u003eIt's a delightful combination of locality, scarcity and quality. You just don't see much English red wine, certainly at this quality, and the same goes for bresaola of such variety and esteem. For the foodie who wants to truly savour and explore the best of British, it's a must.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cb\u003eCONTENTS\u003c\/b\u003e \u003cbr\u003e\u003cbr\u003eThe Reserve - Stanlake Park - Red wine\u003c\/p\u003e\n\u003cp\u003eBeef Bresaola - Bray Cured\u003c\/p\u003e\n\u003cp\u003eFlower Meadow Hogget Bresaola - Bray Cured\u003c\/p\u003e\n\u003cp\u003eCacao Spiced Venison Bresaola - Bray Cured\u003c\/p\u003e\n\u003cp\u003e \u003cbr\u003e\u003cbr\u003e\u003cb\u003eITEM DESCRIPTIONS \u0026amp; INGREDIENTS\u003c\/b\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eThe Reserve - Stanlake Park - Red wine\u003c\/i\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAn elegant English Red Wine, with black cherry, bramble and blackberry flavours, that are perfectly balanced with a fresh, soft body and a very juicy and smooth finish. Multi-vintage, dry \u0026amp; made with Dornfelder grapes that have been handpicked in different years to achieve a great balance of flavour and structure. The ageing in old oak barrels for a few months gives the wine a smooth body and a long finish.\u003c\/p\u003e\n\u003cp\u003e100% Dornfelder grape. 11.5% alcohol. Contains sulphites. Vegan. 75cl.\u003cbr\u003e\u003ci\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eBeef Bresaola (Great Taste 1 Star) - Bray Cured\u003c\/i\u003e \u003cbr\u003eSimple and beautiful. Salt, pepper and Berkshire red wine adorn topside of local ex-dairy beef. Air-dried for several weeks into a rich umami flavour. Perfect with rocket, walnuts and hard cheese. 60g sliced. \u003cbr\u003eHeritage Breed Beef, British Red Wine (Sulphites), Salt, Black Pepper, Herbs, Spices, Dextrose, E250.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eCacao Spiced Venison Bresaola (Great Taste 1 Star) - Bray Cured\u003c\/i\u003e \u003cbr\u003eComplex and distinctive. Cacao, clove and ginger lift the rich, savoury venison and make a perfect partner for stronger red wines, or sweeter white ones. 60g sliced. \u003cbr\u003eWild Venison, British Red Wine (Sulphites), Salt, Cacao Nibs, Peppercorns, Herbs, Spices, Dextrose, E250.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eFlower Meadow Hogget Bresaola (Great Taste 2 Star) - Bray Cured\u003c\/i\u003e \u003cbr\u003eRich and earthy. Superstar charcuterie, made with cured lamb (hogget really, which is richer and more mature), which grazes flower meadows, imbuing the meat with the flavours of wild herbs. 60g sliced. \u003cbr\u003eHeritage Breed Hogget (in between lamb and mutton), British Red Wine (Sulphites), Salt, Black Pepper, Herbs, Spices, Dextrose, E250. \u003cbr\u003e\u003cbr\u003eProduct information accurate to the best of our knowledge at the time of publishing. Please be aware that producers can change their recipes and we advise you always check the pack for allergens.\u003c\/p\u003e","brand":"Bray Cured","offers":[{"title":"Default Title","offer_id":44990895095957,"sku":"AV-CAP-5","price":39.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/8248\/4629\/files\/red-wine-bresaola-trio-2026.02.jpg?v=1774472341"},{"product_id":"hinton-brut-trio-of-british-charcuterie-hamper","title":"Bacchus Brut \u0026 Trio of British Charcuterie","description":"\u003cp\u003eYou, or your special someone, will taste their way across this trio of British salami, showcasing a wide variety of our award-winning cured meat to partner perfectly with the selected sparkler from our near neighbours Stanlake Park. We believe in collaboration as much as curation, so it's a pleasure to work with Natalia and Nico at Stanlake Park, while also providing you with products whose harmonious pairing is grounded in them sharing the same earth.\u003c\/p\u003e\n\u003cp\u003eThis special charcuterie and wine hamper will provide a fantastic tasting tour for a foodie obsessed with English wine, cured meat or the idea of terroir.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eCONTENTS\u003c\/b\u003e \u003cbr\u003e\u003cbr\u003eWild Garlic Salami - Bray Cured \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAir-Dried Ham - Bray Cured\u003c\/p\u003e\n\u003cp\u003eBritish Chorizo - Bray Cured\u003c\/p\u003e\n\u003cp\u003eBacchus Brut - Stanlake Park - White sparkling wine \u003cbr\u003e\u003cbr\u003e\u003cb\u003eITEM DESCRIPTIONS \u0026amp; INGREDIENTS\u003c\/b\u003e \u003cbr\u003e\u003cbr\u003e\u003ci\u003eWild Garlic Salami (Great Taste 1 Star) - Bray Cured\u003c\/i\u003e \u003cbr\u003eOne of the great pillars of charcuterie, with a twist of wildness. A deliciously savoury salami which works with anything. 60g sliced. \u003cbr\u003eBritish Pork, Salt, Black Pepper, Wild Garlic, Dextrose, Garlic, Chilli, E251, E250\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eEnglish Chorizo (Great Taste 1 Star) - Bray Cured\u003c\/i\u003e \u003cbr\u003eA delicious charcuterie classic with British meat and a delicious flavour twist. 60g sliced. \u003cbr\u003eBritish Pork, Salt, Black Pepper, Paprika, Dextrose, Garlic, Chilli, Herbs, E251, E250\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eAir-Dried Ham - Bray Cured\u003c\/i\u003e \u003cbr\u003eLight, fresh and creamy, with a hint of herb and spice from the cure. From eggs benedict to wrapping spears of asparagus, it's excellent in many roles. 60g sliced. \u003cbr\u003eBritish Middle White Pork, Salt, Black Pepper, Dextrose, Thyme, Fennel, E250 \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eBacchus Brut - Stanlake Park - White sparkling wine\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003eA super refreshing\u003cspan\u003e \u003c\/span\u003eEnglish sparkling wine made with\u003cspan\u003e \u003c\/span\u003eBacchus grapes, with attractive aromas\u003cspan class=\"SS_gjA\"\u003e\u003cspan\u003e \u003c\/span\u003eof apple, gooseberry and elderflower, and a very smooth finish. \u003c\/span\u003e\u003cspan class=\"SS_gjA\"\u003eThis non-vintage fizz is made with the same technique used for Champagne and other famous sparkling wines in the world, but using a grape that typically grows only in England and aged for around 12 months in the Stanlake Park cellar. Contains sulphites.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eProduct information accurate to the best of our knowledge at the time of publishing. Please be aware that producers can change their recipes and we advise you always check the pack for allergens.\u003c\/p\u003e","brand":"Bray Cured","offers":[{"title":"Default Title","offer_id":44991239061653,"sku":"AV-CAP-1","price":39.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/8248\/4629\/files\/fizz-classic-trio_1ad4df2a-c379-4902-8e73-68a618c34ee3.jpg?v=1765277182"},{"product_id":"stanlake-park-rose-superior","title":"Stanlake Park Rosé Superior","description":"\u003cp\u003eSun's in the sky, let the pink fizz corks fly, as they do not say. \u003c\/p\u003e\n\u003cp\u003eIf we were French, we'd be big on terroir. But we are obviously not French, and so we are massive on place\/earth. Near our place, growing grapes in the same earth, are our friends Stanlake Park. These spectacular English winemakers make the wines in our cures, because we believe that British charcuterie goes beyond the source of the meat alone.\u003c\/p\u003e\n\u003cp\u003eWith their wine in the product already, it made sense to offer Natalia and Nico's wines as the perfect pairings for our cured meats. And we find pink fizz to be a particularly versatile dancing partner. Try it with Lomo or air-dried ham, yum.\u003c\/p\u003e\n\u003cp class=\"para-style-body\"\u003ePale colour, refreshing body with delicate flavours of raspberry, strawberry and pink grapefruit. Made from Pinot Noir grapes and aged for several years in Stanlake Park's cellars.\u003c\/p\u003e\n\u003cp class=\"para-style-body\"\u003eIt's 12.5% ABV and has won this raft of awards:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWorld’s Finest Glass of Bubbly Awards – Gold Medal (2023)\u003c\/li\u003e\n\u003cli\u003eIndependent English Wine Awards IEWA – Silver Medal (2020)\u003c\/li\u003e\n\u003cli\u003eInternational Wine Challenge IWC – Bronze Medal (2020)\u003c\/li\u003e\n\u003cli\u003eT\u0026amp;CVA Annual Wine Challenge – Bronze Medal (2020)\u003c\/li\u003e\n\u003cli\u003eT\u0026amp;CVA Annual Wine Challenge – Gold Medal (2018)\u003c\/li\u003e\n\u003cli\u003eDecanter World Wine Awards – Commended (2011\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!----\u003e","brand":"Bray Cured","offers":[{"title":"Default Title","offer_id":44991538528405,"sku":"AV-STA-2","price":27.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/8248\/4629\/files\/stanlake-park-rose-superior-sparkling-wine-front.jpg?v=1763034994"},{"product_id":"the-celebraytion-hamper-charcuterie-cheese-wine-and-accompaniments","title":"The Feasting Hamper","description":"\u003ch2\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eCharcuterie, Cheese, Wine and Accompaniments\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eThis 'best of local' hamper makes an amazing gift or a brilliant all-in-one grazing box. It contains everything you need to accompany award-winning British charcuterie, with two local wines, three local cheeses and a plethora of jarred goodies including chutney, honey, olives and sweet chillies. Sourced from artisan makers we've shared markets and food festivals with, the combinations you can put together from your grazing hamper will delight at any occasion.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eTry making rollitos of local cheese and cured meat, finding your idea meat, wine and cheese combinations, producing skewers of cheese, meat and olives, or combining candied jalapeños with award-winning meats and cheeses on canapés.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCONTENTS\u003c\/b\u003e \u003cbr\u003e\u003cbr\u003eAir-Dried Beef Bresaola by Bray Cured - 60g pack\u003c\/p\u003e\n\u003cp\u003eAir-Dried Ham by Bray Cured - 60g pack\u003c\/p\u003e\n\u003cp\u003eWild Garlic Salami by Bray Cured - 60g pack\u003c\/p\u003e\n\u003cp\u003eBritish Chorizo by Bray Cured - 60g pack\u003c\/p\u003e\n\u003cp\u003eStanlake Park Rosé Superior Sparkling English Wine - 75cl\u003c\/p\u003e\n\u003cp\u003eStanlake Park THe Reserve Red English Wine - 75cl\u003c\/p\u003e\n\u003cp\u003eNettlebed Cheese Trio (Bix, Highmoor and Witheridge in Hay) - Bix 100g, Highmoor and Witheridge 150g each\u003c\/p\u003e\n\u003cp\u003eCocktail Oatcakes by Stag - 125g\u003c\/p\u003e\n\u003cp\u003eHoney by Honeys of Henley - 70g\u003c\/p\u003e\n\u003cp\u003eCumin \u0026amp; Chilli Olives by Olives et Al - 140g drained weight\u003c\/p\u003e\n\u003cp\u003eBray Cured Meateor Jam - 160g\u003c\/p\u003e\n\u003cp\u003eBray Cured Meateor Chutney - 160g\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eITEM DESCRIPTIONS \u0026amp; INGREDIENTS\u003c\/b\u003e \u003cbr\u003e\u003cbr\u003e\u003ci\u003eAir-Dried Beef Bresaola by Bray Cured \u003c\/i\u003e \u003cbr\u003eDelicious and tender slices of heritage breed British beef, aged to perfection in local wine. \u003cbr\u003eBritish Beef, Salt, British Red Wine (Sulphites), Dextrose, Herbs, Spices, E250.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eAir-Dried Ham by Bray Cured \u003c\/i\u003e \u003cbr\u003eA vibrant and fresh ham in the style of prosciutto. Versatile and universally popular on the grazing board. \u003cbr\u003eBritish Middle White Pork, Salt, Dextrose, Herbs, Spices, E250.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eWild Garlic Salami by Bray Cured \u003c\/i\u003e \u003cbr\u003eA gorgeous combination of wild garlic leaves and heritage breed British pork. \u003cbr\u003eBritish Middle White Pork, Salt, British Red Wine (Sulphites), Black Pepper, Wild Garlic, Dextrose, Thyme, Garlic, Chilli, E251, E250.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eBritish Chorizo by Bray Cured \u003c\/i\u003e \u003cbr\u003eA British take on the classic chorizo, using heritage breed pork and herbs. Made to be sliced. \u003cbr\u003eBritish Middle White Pork, Salt, British Red Wine (Sulphites), Black Pepper, Paprika, Dextrose, Garlic, Chilli, Herbs E251, E250.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eStanlake Park Rosé Superior Sparkling English Wine\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eA non-vintage English sparkling wine made with Pinot Noir grapes using the Traditional Method. The Rosé Superior is aged for two years after a second fermentation in the bottle, and further matured in our cellars before releasing.\u003c\/p\u003e\n\u003cp\u003e100% Pinot Noir grape. 12.5% alcohol. Contains sulphites. 75cl.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eThe Reserve - Stanlake Park - Red wine\u003c\/i\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAn elegant English Red Wine, with black cherry, bramble and blackberry flavours, that are perfectly balanced with a fresh, soft body and a very juicy and smooth finish. Multi-vintage, dry \u0026amp; made with Dornfelder grapes that have been handpicked in different years to achieve a great balance of flavour and structure. The ageing in old oak barrels for a few months gives the wine a smooth body and a long finish.\u003c\/p\u003e\n\u003cp\u003e100% Dornfelder grape. 11.5% alcohol. Contains sulphites. Vegan. 75cl.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNettlebed Cheese Trio\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eA selection of local cheeses from friends and local cheesemakers Nettlebed Creamery, whose award-winning cheeses are garnering national attention. Each the the triple cream brie-style Bix, washed rind Highmoor and hay-wrapped Witheridge is pasteurised, and together they make a perfect selection. Contains milk.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eCocktail Oatcakes by Stag\u003c\/i\u003e\u003cbr\u003ePerfectly crumbly oatcakes, ready to accept cheese, meat and more. \u003cbr\u003eOATS (52%), water, flour [WHEAT flour, calcium carbonate, iron, niacin, thiamin], vegetable oils [palm, rapeseed], salt, raising agent [sodium bicarbonate]. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eHoney by Honeys of Henley\u003c\/i\u003e\u003cbr\u003eIf you aren't pairing cheese and spicy meats with honey yet, it's time to start. \u003cbr\u003eA runny local honey (perfect for dipping) from hives around the Chilterns and Thames Valley. \u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eCumin \u0026amp; Chilli Olives by Olives Et Al\u003c\/i\u003e\u003cbr\u003eExceptional olives, slowly cold brined for optimal flavour and texture. \u003cbr\u003eStoned Green and Kalamata Olives (51%), Brine, Extra Virgin Olive Oil, Rapeseed Oil, Cumin, Mint, Chilli, Paprika, Acidity Regulator - Lactic Acid.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMeateor Jam by Bray Cured\u003cbr\u003e\u003c\/em\u003eA rich, sweet-savoury spread made from British cured meats, caramelised onions, and red wine. Slow-cooked to a thick, spoonable jam. \u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eMeateor (British Pork, Beef, Venison, Hogget (Lamb), Salt, British Red Wine, (\u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eSULPHITES\u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e), Black Pepper, Herbs, Spices, Chilli, Dextrose, Garlic, E251, E250), Sugar, Red Onion, White Wine Vinegar, Red Wine (\u003cmeta charset=\"utf-8\"\u003eSULPHITES\u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e), Garlic, Star Anise\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMeateor Chutney by Bray Cured\u003cbr\u003e\u003c\/em\u003eA rich festive chutney with an umami hit. Made from British cured meats, caramelised onions, cranberries, apple cider and sage.\u003cbr\u003eApple, Sugar, Meateor (British Pork, Beef, Venison, Hogget, Salt, Red Wine, (\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eSULPHITES\u003c\/span\u003e), Black Pepper, Herbs, Spices, Chilli, Dextrose, Garlic, E251, E250), Cider (\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eSULPHITES\u003c\/span\u003e, may contain traces of GLUTEN), Onion, White Wine Vinegar, Cranberries, Sage, Garlic, Salt\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eProduct information accurate to the best of our knowledge at the time of publishing. Please be aware that producers can change their recipes and we advise you always check the pack for allergens. The jarred products are produced in facilities where mustard, egg, milk, soya, sulphites and gluten are used.\u003c\/p\u003e","brand":"Bray Cured","offers":[{"title":"Default Title","offer_id":45364192870549,"sku":"AV-CH-BRA-1","price":139.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/8248\/4629\/files\/feasting-hamper-hero.jpg?v=1765460158"},{"product_id":"mums-back-on-charcuterie-hamper-charcuterie-cheese-and-fizz","title":"The Grazing Hamper","description":"\u003ch2\u003eCharcuterie, Cheese and Fizz\u003c\/h2\u003e\n\u003cp\u003eIn this beautifully gift-boxed hamper, they'll find a selection of treats, including our award-winning British cured meats, stunning local cheeses from our friends at Nettlebed, and a perfect pink fizz from our celebrated English winemakers, Stanlake Park.\u003c\/p\u003e\n\u003cp\u003eA selection of delicious charcuterie boards awaits!\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCONTENTS\u003c\/b\u003e \u003cbr\u003e\u003cbr\u003eFive different British cured meats by Bray Cured.\u003c\/p\u003e\n\u003cp\u003eStanlake Park Rosé Superior Sparkling English Wine - 75cl\u003c\/p\u003e\n\u003cp\u003eNettlebed Cheese Trio (Bix, Highmoor and Witheridge in Hay) - Bix 100g, Highmoor and Witheridge 150g each\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eITEM DESCRIPTIONS \u0026amp; INGREDIENTS\u003c\/b\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSelection of Bray Cured meats\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eYou're welcome to request specific meats. Otherwise, we'll send a mixture of different award-winners which will work together, and with the cheese and wine.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e\u003c\/i\u003e\u003cem\u003eStanlake Park Rosé Superior Sparkling English Wine\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eA non-vintage English sparkling wine made with Pinot Noir grapes using the Traditional Method. The Rosé Superior is aged for two years after a second fermentation in the bottle, and further matured in our cellars before releasing.\u003c\/p\u003e\n\u003cp\u003e100% Pinot Noir grape. 12.5% alcohol. Contains sulphites. 75cl.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNettlebed Cheese Trio\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eA selection of local cheeses from friends and local cheesemakers Nettlebed Creamery, whose award-winning cheeses are garnering national attention. Each the the triple cream brie-style Bix, washed rind Highmoor and hay-wrapped Witheridge is pasteurised, and together they make a perfect selection. Contains milk.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eProduct information accurate to the best of our knowledge at the time of publishing. Please be aware that producers can change their recipes and we advise you always check the pack for allergens.\u003c\/p\u003e","brand":"Bray Cured","offers":[{"title":"Default Title","offer_id":45369777225877,"sku":"AV-CH-MUM-1","price":79.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/8248\/4629\/files\/mums-back-on-charcuterie-packs-front-on-gift-box_49dd5a1f-b03a-458f-9c75-4b7a92b58b18.jpg?v=1763034992"},{"product_id":"deluxe-charcuterie-course-boxed-gift-card","title":"Deluxe Charcuterie Course - Postal Gift Card","description":"\u003cp\u003e\"\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\"\u003eIf you want to be a foodie with credentials, you will need to know how to make your own charcuterie.\" - The Times. \u003cmeta charset=\"utf-8\"\u003ePlease note that this gift card will be delivered in a blue branded envelope, rather than a gift box until further notice.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eOur Deluxe Charcuterie course features all the brilliant tour and tasting aspects of our original courses, with twice the techniques and double the meaty takeaways. \u003c\/p\u003e\n\u003cp\u003eGive a beautifully boxed gift card for our deluxe charcuterie-making experience. If you're in a rush, check out our \u003ca rel=\"noopener\" href=\"https:\/\/braycured.com\/collections\/e-gift-cards\" target=\"_blank\"\u003ecourse\u003cspan\u003e \u003c\/span\u003ee-gift cards\u003c\/a\u003e, which can be delivered immediately.\u003c\/p\u003e\n\u003cp\u003eThe recipient will be able to come on down to Bray Cured HQ and enjoy a charcuterie course and curing class with our team, followed by a delicious meal of cured meats.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eAll our courses include\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe sights and smells of the charcuterie - a tour of Bray Cured HQ, 5 mins taxi from Taplow or Burnham station (Elizabeth line)\u003c\/li\u003e\n\u003cli\u003eGet hands-on and make a variety of meat and charcuterie with our experts\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eTake away and enjoy what you make, ready to do it again at home\u003c\/li\u003e\n\u003cli\u003eA warm welcome with coffee and canapés\u003c\/li\u003e\n\u003cli\u003eCharcuterie tasting lunches prepared while you work\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eWhat they'll learn on this course\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe course will last around half a day\u003c\/li\u003e\n\u003cli\u003eYou'll be learning both whole muscle charcuterie (e.g. bacon, prosciutto, coppa, bresaola) and salami making, the two key charcuterie techniques\u003c\/li\u003e\n\u003cli\u003eLearn the techniques from our Master Butcher and Master Charcutier\u003c\/li\u003e\n\u003cli\u003ePrepare a joint for whole muscle cure and cure it yourself - could be bacon, ham, lomo, coppa, bresaola or something else!\u003c\/li\u003e\n\u003cli\u003eProduce your own signature salami\u003c\/li\u003e\n\u003cli\u003eTake away your whole muscle cure to finish at home, or leave it with us to mature alongside your salami, which we'll ship to you when perfect.\u003c\/li\u003e\n\u003cli\u003eReceive your own home curing kit ready to make your next project at your place.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003eWhen is the course running?\/When Can I Book?\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eYou can see upcoming availability for the Deluxe Charcuterie Course \u003ca rel=\"noopener\" href=\"https:\/\/braycured.com\/products\/deluxe-charcuterie-course-book-a-date\/\" target=\"_blank\"\u003ehere\u003c\/a\u003e\u003ca href=\"https:\/\/braycured.com\/products\/nose-to-tail-pork-butchery-charcuterie-course-book-a-date\/\" rel=\"noopener\" target=\"_blank\"\u003e\u003c\/a\u003e\u003ca href=\"https:\/\/braycured.com\/products\/beef-butchery-charcuterie-course-book-a-date\" rel=\"noopener\" target=\"_blank\"\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan\u003eHow it works\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe'll ship out the boxed gift card to the recipient with instructions on how to redeem their gift and book a course date - or if you need to send in a hurry, or remotely, use our check out our \u003ca rel=\"noopener\" href=\"https:\/\/braycured.com\/collections\/e-gift-cards\" target=\"_blank\"\u003ecourse\u003cspan\u003e \u003c\/span\u003ee-gift cards\u003c\/a\u003e.\u003c\/p\u003e","brand":"Bray Cured","offers":[{"title":"Default Title","offer_id":55727988703613,"sku":"CC-DEL-1","price":145.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/8248\/4629\/files\/chorizo-salami-course-gift-card-square_2.jpg?v=1763034985"},{"product_id":"deluxe-charcuterie-course-e-gift-card","title":"Deluxe Charcuterie Course - e-Gift Card","description":"\u003cp\u003e\"\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\"\u003eIf you want to be a foodie with credentials, you will need to know how to make your own charcuterie.\" - The Times\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eOur Deluxe Charcuterie course features all the brilliant tour and tasting aspects of our original courses, with twice the techniques and double the meaty takeaways. \u003c\/p\u003e\n\u003cp\u003eThese e-gift cards can be dispatched via email immediately, or scheduled for the date of your choice.\u003c\/p\u003e\n\u003cp\u003eThe recipient will be able to come on down to Bray Cured HQ and enjoy a charcuterie course and curing class with our team, followed by a delicious meal of cured meats.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eAll our courses include\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe sights and smells of the charcuterie - a tour of Bray Cured HQ, 5 mins taxi from Taplow or Burnham station (Elizabeth line)\u003c\/li\u003e\n\u003cli\u003eGet hands-on and make a variety of meat and charcuterie with our experts\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eTake away and enjoy what you make, ready to do it again at home\u003c\/li\u003e\n\u003cli\u003eA warm welcome with coffee and canapés\u003c\/li\u003e\n\u003cli\u003eCharcuterie tasting lunches prepared while you work\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eWhat they'll learn on this course\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe course will last around half a day\u003c\/li\u003e\n\u003cli\u003eYou'll be learning both whole muscle charcuterie (e.g. bacon, prosciutto, coppa, bresaola) and salami making, the two key charcuterie techniques\u003c\/li\u003e\n\u003cli\u003eLearn the techniques from our Master Butcher and Master Charcutier\u003c\/li\u003e\n\u003cli\u003ePrepare a joint for whole muscle cure and cure it yourself - could be bacon, ham, lomo, coppa, bresaola or something else!\u003c\/li\u003e\n\u003cli\u003eProduce your own signature salami\u003c\/li\u003e\n\u003cli\u003eTake away your whole muscle cure to finish at home, or leave it with us to mature alongside your salami, which we'll ship to you when perfect.\u003c\/li\u003e\n\u003cli\u003eReceive your own home curing kit ready to make your next project at your place.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003eWhen is the course running?\/When Can I Book?\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eYou can see upcoming availability for the Deluxe Charcuterie Course \u003ca href=\"https:\/\/braycured.com\/products\/deluxe-charcuterie-course-book-a-date\/\" rel=\"noopener\" target=\"_blank\"\u003ehere\u003c\/a\u003e\u003ca rel=\"noopener\" href=\"https:\/\/braycured.com\/products\/nose-to-tail-pork-butchery-charcuterie-course-book-a-date\/\" target=\"_blank\"\u003e\u003c\/a\u003e\u003ca rel=\"noopener\" href=\"https:\/\/braycured.com\/products\/beef-butchery-charcuterie-course-book-a-date\" target=\"_blank\"\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan\u003eHow it works\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eEnter your recipient's details via the button, then schedule the e-gift card for the date you need it sent, or send right away.\u003c\/p\u003e","brand":"Bray Cured","offers":[{"title":"Deluxe Charcuterie Course","offer_id":55728156049789,"sku":"EC-VEN-2","price":145.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/8248\/4629\/files\/example-charcuterie-course-gift-card-email_2.jpg?v=1763034984"},{"product_id":"classic-tasting-trio","title":"Classic Tasting Trio","description":"\u003cp\u003eContinental charcuterie favourites and timeless flavours in this curation of award-winners. 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