New products

Slice at Home Lamb Bresaola What would happen if you cured a canon (rack, taken off the bone) of lamb. This is what would happen, except this isn't lamb, this is hogget. Hogget is older than lamb, younger than mutton, and ours is lovely...

A brilliant time-limited offer on our little Meateors of meaty deliciousness. £18-worth of recipe supercharging Meateors for £10. As if descended from the heavens, a little nugget of fine and unusual elements, it has landed on Earth, ready to transport your cooking to another...

New for you, The Charcutier's Monthly Meat Box, where we combine our award-winning British charcuterie with some of the best cuts of meat from our whole-carcass process, as well as lovely, healthy and sustainable nose to tail products to keep you in wonderful meat...

As if descended from the heavens, a little nugget of fine and unusual elements, it has landed on Earth, ready to transport your cooking to another galaxy. Looking like half a little moon rock, we bring you the Bray Cured Meateor. It's meat, it...

And now for something (not) completely different... Introducing, The Charcutier's Weekly Meat Box, where wonderful British Charcuterie, meets nose to tail sustainable butchery, to provide a week of tasty and sustainable meat for meals. The Story You might know that we're whole carcass charcutiers...

Need an extra pack or two of delicious cured meat for charcuterie night? Customising your subscription is a great value way to make sure you have enough great British charcuterie to share with all your friends. You can choose to add 1, 2, 3...

Meet/meat our best-selling salami in it's unsliced format. A classic salami for you to sliced at table, or cook into gourmet charcuterie goodness.   The Makers' Inspiration Salami 6.0 at Bray Cured was developed in our second year to satisfy a craving for a...

Come on down to Bray Cured HQ and enjoy a morning curing class with our team, followed by a delicious lunch of cured meats. All our courses include A half day at Bray Cured HQ, 5 mins taxi from Taplow or Burnham station (Elizabeth line)...

Come on down to Bray Cured HQ and enjoy a morning curing class with our team, followed by a delicious lunch of cured meats. All our courses include A half day at Bray Cured HQ, 5 mins taxi from Taplow or Burnham station (Elizabeth line)...

Description A Bray Cured branded apron and the 6 inch Victorinox boning knife preferred by our team, ideal for course participants to remember their experience and keep using their new skills at home. Our butchers will also show you how to keep your knife...

You'll be able to come on down to Bray Cured HQ and enjoy a morning curing class with our team, followed by a delicious lunch of cured meats. All our courses include A tour of Bray Cured HQ, 5 mins taxi from Taplow or...

You'll be able to come on down to Bray Cured HQ and enjoy a morning curing class with our team, followed by a delicious lunch of cured meats. All our courses include A tour of Bray Cured HQ, 5 mins taxi from Taplow or...

Description You'll be able to come on down to Bray Cured HQ and enjoy a morning curing class with our team, followed by a delicious lunch of cured meats. After that, they’ll head two minutes down the road for the friendly environment and golfing...

Come on down to Bray Cured HQ and enjoy a morning sausage making class with our team, followed by a delicious lunch of cured meats. All our courses include A half day at Bray Cured HQ, 5 mins taxi from Taplow or Burnham station (Elizabeth...

For 6 People "If you want to be a foodie with credentials, you will need to know how to make your own charcuterie." - The Times, 2023 Of our all fantastic charcuterie and butchery courses, this is the big one. A full day, exclusive...

"If you want to be a foodie with credentials, you will need to know how to make your own charcuterie." - The Times, 2023 Give a beautifully boxed gift card for a unique charcuterie-making experience. If you're in a rush, check out our course e-gift...

"If you want to be a foodie with credentials, you will need to know how to make your own charcuterie." - The Times, 2023 Give a beautifully boxed gift card for a unique charcuterie-making experience. If you're in a rush, check out our course e-gift...

"If you want to be a foodie with credentials, you will need to know how to make your own charcuterie." - The Times, 2023 Give a beautifully boxed gift card for a unique charcuterie-making experience. If you're in a rush, check out our course e-gift...

Description They love three things in life, salami, golf and you. Time for you to break out into a clear lead, by giving them this unique gift from Bray Cured. For the first time anywhere, your gift recipient can make salamis and birdies on...

Cacao Nib Cure Meet/meat the lean, unsliced version of our award-winning venison bresaola. Cured in  single piece from the whole loin, and presented just the same way.   The Makers' Inspiration In late 2021, just before Christmas, Alex embarked on what the obscure annals...