Red Wine

A brilliant time-limited offer on our little Meateors of meaty deliciousness. £18-worth of recipe supercharging Meateors for £10. As if descended from the heavens, a little nugget of fine and unusual elements, it has landed on Earth, ready to transport your cooking to another...

  12 Cured Meats, Gift Boxed An indulgent and fun gift, with 12 days of charcuterie. A different cured meat is hidden inside each day's envelope. Each envelope is styled as one of the 12 days of Christmas. What's included? A beautiful Bray Cured...

Unleash your inner artisan pizza maestro with our range of delicious British cured meats for pizza. Whether you're planning a one-off pizza party, or crafting your own hand-stretched beauties on the regular, the results will be on another level if the quality of your pizza...

As seen on James Martin's Saturday Morning Three delicious, complimentary British cured meats so you can make your own Muffaletta Sandwich.  You'll receive a 180g selection, made up of a 60g pack of each of three different salamis or cured meats from our sliced...

Cured, Air-Dried Pork Shoulder Meet/meat our new spalla, a brilliant bit of charcuterie taken from pork shoulder, built on skilful nose to tail butchery.   The Makers' Inspiration Our Great Taste 2 Star Coppa is so sought after that there is never any around....

Now then, it has occurred to us in recent years that while the haggis is simmering, or you are practising your dialect for the Address to a Haggis, you will be in want of a nibble. Here then, is the solution to your Burns...

The unsliced, whole sausage version of our esteemed British Chorizo, for the times you want to show off your slicing, present a fantastic centrepiece, or dice for a bit of gourmet charcuterie cheffing.   The Makers' Inspiration Founder Alex first crafted chorizo in a...

Meet/meat our Hogget Chorizo in unsliced format, ready for this unique example of British charcuterie to be used as a fantastic ingredient, centrepiece or grazing board element.   The Makers' Inspiration Hogget, sheep in its second year, offers more depth of flavor compared to...

And now for something (not) completely different... Introducing, The Charcutier's Weekly Meat Box, where wonderful British Charcuterie, meets nose to tail sustainable butchery, to provide a week of tasty and sustainable meat for meals. The Story You might know that we're whole carcass charcutiers...

Meet/meat or fennel salami in its unsliced format. A classic salami variety translated into English via heritage breed pork and local wine. Delivered unsliced, that you may show off your knife or chef skills.   The Makers' Inspiration No self-respecting charcutier can resist the...

Cured Beef A rich and meaty pairing of cured beef bresaola with juicy English red wine. Curation is everything, and here we've combined our beautiful beef bresaola with the wine in which it is cured. Sourced 15 minutes away at the delightful Stanlake Park...

Meet/meat our best-selling salami in it's unsliced format. A classic salami for you to sliced at table, or cook into gourmet charcuterie goodness.   The Makers' Inspiration Salami 6.0 at Bray Cured was developed in our second year to satisfy a craving for a...

Cacao Nib Cure Meet/meat the lean, unsliced version of our award-winning venison bresaola. Cured in  single piece from the whole loin, and presented just the same way.   The Makers' Inspiration In late 2021, just before Christmas, Alex embarked on what the obscure annals...

New for you, The Charcutier's Monthly Meat Box, where we combine our award-winning British charcuterie with some of the best cuts of meat from our whole-carcass process, as well as lovely, healthy and sustainable nose to tail products to keep you in wonderful meat...