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Create a signature cure for your own air-dried bacon this year, and dress your sprouts, scrambled eggs or turkey with the most delicious pancetta-style British bacon, unique to your table.
Unleash your master flavour creator, and combine a range of delicious curing herbs, fruits and spices to create sumptuous air-dried bacon to wow your guests.
Here's how it works:
Your bacon is cured and will be vacuum packed so it's suitable to keep the cupboard, fridge or freezer until it's opened. Refrigerate after opening.
To speed things up we've created a few house blends which you can select or customise. Of course, you can skip these and choose from the full range of ingredients below.
Looking to gift the Design Your Own Bacon experience? You can do so here.
Custom Cure Ingredients
If you'd like to design your very own cure, get your creative juices flowing with these ideas:
Herb and Spice
Alcohol (pick one or none)
Not sure how much to buy?
Per person, allow 50-60g for a board or 30g when adding to a salad or pasta.
Thinking of gifting?
All our products (other than duck ham) only need refrigeration once they're open.
Gifting in a hurry?
E-gifts delivered instantly by email or on a day you choose.