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Ham Aged to Your Personal Specification Deep in our drying rooms, waiting for the moment of perfection, it's your very own air-dried British ham, produced to your personal specifications. Inspiration Our photographer, the outstanding Pete, once did a shoot in Italy for a luxury...

New for Summer 2024. Come with us, as we explore The Aperitif Files.  A fantastic gift, or a fantastic evening in a box, each deliciously curated charcuterie hamper features a cure, cocktail and companion delivering a beautiful aperitif/digestif experience. Perfect pairings for a pleasing...

Olives are a perfect addition to a charcuterie board. In the jar if you're in a rush, in a bowl if you're being formal, on a skewer or rolled in ham if you're feeling creative. These Olives et Al olives are super quality -...

Sun's in the sky, let the pink fizz corks fly, as they do not say.  If we were French, we'd be big on terroir. But we are obviously not French, and so we are massive on place/earth. Near our place, growing grapes in the...

Come on down to Bray Cured HQ and enjoy a morning curing class with our team, followed by a delicious lunch of cured meats. All our courses include A half day at Bray Cured HQ, 5 mins taxi from Taplow or Burnham station (Elizabeth line)...

"If you want to be a foodie with credentials, you will need to know how to make your own charcuterie." - The Times Give a beautifully boxed gift card for a unique butchery and charcuterie-making experience. If you're in a rush, check out our...

"If you want to be a foodie with credentials, you will need to know how to make your own charcuterie." - The Times Our Deluxe Charcuterie course features all the brilliant tour and tasting aspects of our original courses, with twice the techniques and...

A delicious and unusual game chutney from the folks at Game On. The notes of chilli and mint make it a great fit for all of our venison and hogget products.

What goes better with meat and cheese than a bit of red onion. This is a very nice bit of red onion indeed, and pairs beautifully with a wide variety of our meats and cheeses. Great on sandwiches, pizzas, dirty fries and in sauces.

High quality cocktail nuts from the artisans at Olives et Al. A lovely addition to charcuterie boards and pre-dinner snacks.

For us, with charcuterie, it should always be an oatcake, rather than a cracker. It's a superior textural combination. These Stag oatcakes are superb; perfectly sized for charcuterie and cheese bites, delicious as a canape base.

Description You'll be able to come on down to Bray Cured HQ and enjoy a morning curing class with our team, followed by a delicious lunch of cured meats. After that, they’ll head two minutes down the road for the friendly environment and golfing...

"If you want to be a foodie with credentials, you will need to know how to make your own charcuterie." - The Times Give a beautifully boxed gift card for a unique butchery and charcuterie-making experience. If you're in a rush, check out our...

If you like your cheese soft and creamy, this Oxfordshire number is a Bix of you. Perfect for rollitos - wrap your air-dried ham around it and use it as creamy mortar to stick the roll together.

Book your spot for our Deluxe Charcuterie Course. You will be able to come on down to Bray Cured HQ and enjoy a charcuterie course and curing class with our team, followed by a delicious meal of cured meats. Here's a recap of what...

A pretty special washed rind cheese from the folks at Nettlebed. Lovely on a charcuterie board because it will stick on skewers or roll into rollitos. A versatile grazing ingredient of the highest quality.

Deliciously spiced nuts, perfectly paired with charcuterie, where the gentle spice makes a splendid complement to the melty fat.

Olives are a perfect addition to a charcuterie board. In the jar if you're in a rush, in a bowl if you're being formal, on a skewer or rolled in ham if you're feeling creative. These Olives et Al olives are super quality -...

Olives are a perfect addition to a charcuterie board. In the jar if you're in a rush, in a bowl if you're being formal, on a skewer or rolled in ham if you're feeling creative. These Olives et Al olives are super quality -...

It's time to book your beef butchery and charcuterie course at Bray Cured. You'll be able to come on down to Bray Cured HQ and enjoy a butchery course and curing class with our team, followed by a delicious meal of cured meats. Here's...