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Coppa & Sparkling Cider Pair
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Coppa & Sparkling Cider Pair

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A satisfying pairing of savoury and flavoursome cured pork shoulder with sparkling British cider.


Coppa - Bray Cured
Sparkling Cider - Daws Hill Vineyard - Sparkling apple cider


Coppa - Bray Cured
The Italian classic, made in England. The mouth-watering cured pork shoulder flavour of a shoulder cut with a delicately fragrant cure. Amazing marbling and a soft texture. Serve with warm bread, butter and pickles for a perfectly put-together food experience - that’s if you can resist just eating it straight out of the pack. 60g sliced.
Pork, Salt, Local Red Wine (Sulphites), Black Pepper, Dextrose, White Pepper, Dried Thyme, Garlic, Fennel Seeds, Chilli, E251, E250

Sparkling Cider - Daws Hill Vineyard - Sparkling apple cider
Subtle apples, good acidity, lemon tones. Strong mousse and lasting fizz. Dry.
A blend of local garden apples. 7.5% alcohol. May contain sulphites. 75cl.

Product information accurate to the best of our knowledge at the time of publishing. Please be aware that producers can change their recipes and we advise you always check the pack for allergens.

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Per person, allow 50-60g for a board or 30g when adding to a salad or pasta.

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