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Lunch and lessons on how to make charcuterie in our meat curing course

    Meat Curing Course

    Make Your Own Charcuterie

    £99.00
    • Barcode:

    Free shipping of the course welcome pack within 5 days

    ARTISAN

    Learn traditional butchery and curing techniques

    BRITISH

    We only use British livestock kept to the highest standards

    RARE-BREED

    Work with the finest heritage breeds, for flavoursome, tender cuts
    Description

    Come on down to Bray Cured HQ and enjoy a morning curing class with our team, followed by a delicious lunch of cured meats.

    What you'll do

    • Learn and use different curing techniques
    • Joint a whole duck and cure the various parts
    • Cold smoke some produce
    • Enjoy a lunch with some of the produce you've created
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