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Espresso Martini Digestif Selection
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Espresso Martini Digestif Selection

£26.00
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Description
CONTENTS

Cacao Spiced Venison Bresaola - Bray Cured
Highmoor - Nettlebed Creamery
Espresso Martini - Clayton's Cocktails

ITEM DESCRIPTIONS & INGREDIENTS

Cacao Spiced Venison Bresaola - Bray Cured
Cured, air-dried venison leg.Inspired by the flavours of Marlow’s landmark Indian eateries, a rich and fragrant curing of sustainably sourced, wild, in-season deer. Taste fruity cacao, citrussy cardamom and , with every 100g made from Cured,spicy ginger. 60g sliced.
Wild Venison, Salt, Cacao Nibs, Spices, Black Pepper, Dextrose, E251, E250.

Highmoor - Nettlebed Creamery
Organic soft farmhosue cheese. Award-winning. 150g. Organic pasteurised cows' milk.

Espresso Martini - Clayton's Cocktails
Expertly mixed cocktails & music.
58 & Co Vodka, Coffee Liqueur, Salted Caramel Liqueur, Cold brew Coffee. 15.1% alcohol. 20cl.

Product information accurate to the best of our knowledge at the time of publishing. Please be aware that producers can change their recipes and we advise you always check the pack for allergens.

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All our products only need refrigeration once they're open, so your recipient doesn't need to open their parcel straight away as long as they keep it away from direct heat.

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Per person, allow 50-60g for a board or 30g when adding to a salad or pasta.

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