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Three delicious pork cures for the charcuterie lover. The loin, the shoulder and a classic salami. With the finest British pork and our house recipe cures, each cut is air-dried until flavoursome and perfectly tender.
The photo shows the contents of the board for 4 - 60g of each meat - that's 180g in total. To serve 8 you'll receive 120g of each and to serve 12 you'll receive 180g of each.
Not sure how much to buy?
Per person, allow 50-60g for a board or 30g when adding to a salad or pasta.
Thinking of gifting?
All our products (other than duck ham) only need refrigeration once they're open.