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Three delicious pork cures for the charcuterie lover. The loin, the shoulder and a classic salami. With the finest British pork and our house recipe cures, each cut is air-dried until flavoursome and perfectly tender.
The photo shows the contents of the board for 4 - 60g of each meat - that's 180g in total. To serve 8 you'll receive 120g of each and to serve 12 you'll receive 180g of each.
Thinking of gifting?
All our products only need refrigeration once they're open, so your recipient doesn't need to open their parcel straight away as long as they keep it away from direct heat.
Not sure how much to buy?
Per person, allow 50-60g for a board or 30g when adding to a salad or pasta.