Redeem your Gift: Charcuterie Making Courses

Come on down to Bray Cured HQ and enjoy a morning curing class with our team, followed by a delicious lunch of cured meats.

What you'll do

• Learn and use different curing techniques
• Bacon course: Prepare the pork, design a cure and start your bacon curing
• Duck course: Joint a whole duck and cure the various parts
• Chorizo & salami course:  Prepare the cure, mix the sausage filling and stuff into cases using our stuffing machine
• Cold smoke some produce
• Enjoy a lunch with some of the produce you've created

How it works

Add the correct product to your cart and check out, entering your gift card code at checkout.

Then, to book in a date for your course, email hello@braycured.com from the same email address you check out with, and let us know your availability.