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Duck breast dry cured with the skin on.
Slice thinly and add to a charcuterie board, or in a salad.
Our duck is lightly cured for the best taste and texture. Once you've received it, please keep it in the fridge and enjoy by the best before date.
Not sure how much to buy?
Per person, allow 50-60g for a board or 30g when adding to a salad or pasta.
Thinking of gifting?
All our products (other than duck ham) only need refrigeration once they're open.
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