{"product_id":"venison-muhammara-salami","title":"Venison Muhammara Salami","description":"\u003cp\u003eSavoury and spicy wild venison salami elevated by a hint of pomegranate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Makers' Inspiration\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDirectly inspired by the delicious dip of the same name, deconstructed and reimagined as a fermented salami. It works because it stands up to rich, gamey venison, and vice versa.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow We Make It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWild venison, sourced locally, is trimmed in a nose to tail process. A little pork fat is added for texture, then we add local English red wine, herbs and spices. Fermented, then matured for several weeks until the flavours are melded and the texture has firmed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDeep, rich and complicated. There is spice, there is fruit, there is fragrance. Wine or beer pair as for chorizo, so rich wines and clean, light beers like blondes or lagers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAmbient and shelf-stable. Refrigeration only needed once opened. Freezable when necessary.\u003cbr\u003e\u003c\/p\u003e","brand":"Bray Cured","offers":[{"title":"Default Title","offer_id":57922530574717,"sku":"MUH-60","price":6.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/8248\/4629\/files\/british-venison-muhammara-salami-pack-front.jpg?v=1773321681","url":"https:\/\/braycured.com\/products\/venison-muhammara-salami","provider":"Bray Cured","version":"1.0","type":"link"}