Wafer thin slices of fresh, light textured beef, air-dried for several weeks to create the perfect flavour. Using heritage breed Longhorn cattle, the beef that made Britain's roasts famous. A great cured meat to make a meal of, as a starter, lunch or canapé with rocket, capers, horseradish, parmesan or a multitude of other flavours. For the purists, enjoy it as it comes, with wine.
The photo shows a 60g pack.