Great Gran tells a story about, every year, being sent a goose wrapped in brown paper for Christmas. 100%, this is not that, but are we perhaps a little inspired...
Wafer thin slices of fresh, light textured beef, air-dried for several weeks to create the perfect flavour. Using heritage breed Longhorn cattle, the beef that made Britain's roasts famous. A...
With the texture of a pate, but the taste of a fine salami, our spreadable sausage will transform your cheese boards, lunches and sauces. Based on our 'nduja recipes, but...
If tender, delicately flavoured charcuterie is your thing, then right this way, meet our air-dried pork loin. Based on lomo and lonzino recipes from Spain and Italy, our air-dried pork...
The little black dress of cured meat, air-dried bacon is a classic that goes with everything and works for all occasions. Made in the style of Italian pancetta, with a couple...
Come on down to Bray Cured HQ and enjoy a morning curing class with our team, followed by a delicious lunch of cured meats. What you'll do Learn and use...
If tender, delicately flavoured charcuterie is your thing, then right this way, meet our air-dried pork loin. Based on lomo and lonzino recipes from Spain and Italy, our air-dried pork...
Give a truly unique gift: the opportunity to create your very own bacon. Your recipient will be able to design a signature cure for their own air-dried bacon and decide exactly how they'd like their...
Come on down to Bray Cured HQ and enjoy a morning curing class with our team, followed by a delicious lunch of cured meats. What you'll do Learn and use...
Great Gran tells a story about, every year, being sent a goose wrapped in brown paper for Christmas. 100%, this is not that, but are we perhaps a little inspired...
Handmade in Bray, England in small batches from rare heritage breed meat.
Welcome to Bray Cured. From the spiritual home of fine British food, we hand craft British charcuterie and deliver cured meats throughout the UK.
We call it New British Charcuterie, because alongside the other great artisan cured meat producers across the country, we’re making Britain’s mark on the traditional world of charcuterie. We use exceptional British rare breed meat, experiment with new techniques, put twists on old favourites, and create new flavour profiles from British food influences, especially the things that grow around us locally.
Bought pancetta and spreadable salami from Maidenhead Farmers Market last month. Absolutely delicious!! These guys are very talented. I went back this month and bought double quantities!
Brilliant website full of inspiration. Lots of choice and not mass / factory produced.
Great packaging and arrives in good time.
Most important the taste- delicious! Just what you’d expect from authentic charcuterie with a few surprises thrown in.
Really looking forward to my Christmas pancetta!
Keep up the good work Bray Cured.
