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Charcuterie Tasting Box (with optional Hamper)

£45.00

Meat Curing Course | Make Your Own Charcuterie

£99.00

Letterbox Cured Meat Subscription

£16.50

Charcuterie Celebration Box (with optional Hamper)

£78.00

Cured Meat and Coffee Breakfast Board

£15.00

Bray Cured Gift Card

£10.00

Bresaola Board with Rocket Pesto

£22.00

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CHARCUTERIE HAMPERS, GIFTS & BOARDS

Latest Charcuterie Recipes

Make your everyday meals more delicious with our cured meats.

Ho ho ho. THE Christmas sprout recipe, with proper pancetta awaits. Can we seriously not justify eating it all year?

Classy, tasty, somewhat aged. Sound like a bit of you? Oh yes, get it cooked.

Salt baked potato? Yes! 'Nduka butter? Yes! That's two yeses, so this must be a great idea.

New British Charcuterie

Handmade in Bray, England in small batches from rare heritage breed meat.
Welcome to Bray Cured. From the spiritual home of fine British food, we hand craft British charcuterie and deliver cured meats throughout the UK. We call it New British Charcuterie, because alongside the other great artisan cured meat producers across the country, we’re making Britain’s mark on the traditional world of charcuterie. We use exceptional British rare breed meat, experiment with new techniques, put twists on old favourites, and create new flavour profiles from British food influences, especially the things that grow around us locally.
Bought pancetta and spreadable salami from Maidenhead Farmers Market last month. Absolutely delicious!! These guys are very talented. I went back this month and bought double quantities!
Sian Tindal
19 Nov 2021
Brilliant website full of inspiration. Lots of choice and not mass / factory produced. Great packaging and arrives in good time. Most important the taste- delicious! Just what you’d expect from authentic charcuterie with a few surprises thrown in. Really looking forward to my Christmas pancetta! Keep up the good work Bray Cured.
Friend of Ted
26 Oct 2021
Really great product, they are very passionate about their products and produce great cured meat.
John Poynter
13 Nov 2021
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