Come on down to Bray Cured HQ and enjoy a morning curing class with our team, followed by a delicious lunch of cured meats. What you'll do Learn and use...
Even the person who has everything won't have the gift of great cured meat for long, because they'll have eaten it too quickly. The food lover in your life, family...
Our subscription makes the perfect gift through the year. Once a month, every month, the recipient will receive a serving of delicious charcuterie, straight through the letterbox. Choose how many...
An indulgent and fun gift, with 12 days of charcuterie. A different cured meat is hidden inside each day's envelope. Each envelope is styled as one of the 12 days...
Even the person who has everything won't have the gift of great cured meat for long, because they'll have eaten it too quickly. The food lover in your life, family...
Gift the ultimate charcuterie treat. A mix of five or ten packs of our cured meats from our range, which includes sliced salamis and cured joints, award-winners, 'ndujas and spreadable salamis....
Give a truly unique gift: the opportunity to create your very own bacon. Your recipient will be able to design a signature cure for their own air-dried bacon and decide exactly how they'd like their...
Put on a show this festive period with a mix of five of our cured meats from our range, which includes sliced salamis and cured joints, award-winners, 'ndujas and spreadable salamis....
Local hogget (2-year lamb) reared in a flower meadow preservation project. Whole hogget leg cured in the lovage and wild oregano the livestock graze and dry-aged into a bresaola-style meat, sliced thinly....
A food festival favourite. A richly savoury salami with the more-ish umami of Berkshire Village Maid cheese. A hint of chilli to lift it. Great Taste Award-Winning Judges' comments: "A lovely filled salami...
Inspired by the flavours of the fantastic Indian restaurants of Marlow, sustainably-soured wild venison is paired with warm spiced and rich cacao-nibs. Great Taste Award-Winning Judges' comments: "Beautifully slim and evenly coloured slices,...
A perfect accompaniment to our Bresaola, our rocket pesto is made with local Berkshire cheese. Spread on a luxurious sandwich or spoon on any charcuterie board that features beef. 'Pestle' is our British pesto,...
The essence of an evening in with a cocktail and a plate of charcuterie. The richness of venison and smokiness of whiskey, cut-through by orange bitters. Great Taste Award-Winning Judges' comments: "We...
Handmade in Bray, England in small batches from rare heritage breed meat.
Welcome to Bray Cured. From the spiritual home of fine British food, we hand craft British charcuterie and deliver cured meats throughout the UK.
We call it New British Charcuterie, because alongside the other great artisan cured meat producers across the country, we’re making Britain’s mark on the traditional world of charcuterie. We use exceptional British rare breed meat, experiment with new techniques, put twists on old favourites, and create new flavour profiles from British food influences, especially the things that grow around us locally.
Bought pancetta and spreadable salami from Maidenhead Farmers Market last month. Absolutely delicious!! These guys are very talented. I went back this month and bought double quantities!
Brilliant website full of inspiration. Lots of choice and not mass / factory produced.
Great packaging and arrives in good time.
Most important the taste- delicious! Just what you’d expect from authentic charcuterie with a few surprises thrown in.
Really looking forward to my Christmas pancetta!
Keep up the good work Bray Cured.
