At Bray Cured, we blend traditional artisan charcuterie methods with innovative techniques to create our delicious range of handcrafted products. What started in a garden a few years ago soon outgrew its humble beginnings, expanding from a small workshop to a collection of modular buildings and sheds, and eventually into our first factory. As our team grew, so did our capacity, making us one of the larger charcuterie producers in the UK—yet we remain dedicated to small-batch, handcrafted production.
Every step of our process, from selecting the finest meat to grinding, stuffing, curing, and drying, is done with care and attention to detail. Each batch is unique, influenced by everything from the weather to the craftsmanship behind it. Charcuterie is a slow, thoughtful process that requires skill and patience, and we treat every batch with the same dedication as if we were serving it in our own home. So much love goes into what we create, and our goal is to give you a truly special experience with every bite.
