Even the person who has everything won't have the gift of great cured meat for long, because they'll have eaten it too quickly. The food lover in your life, family...
Our subscription makes the perfect gift through the year. Once a month, every month, the recipient will receive a serving of delicious charcuterie, straight through the letterbox. Choose how many...
Come on down to Bray Cured HQ and enjoy a morning curing class with our team, followed by a delicious lunch of cured meats. All our courses include A half...
"If you want to be a foodie with credentials, you will need to know how to make your own charcuterie." - The Times, 2023 Give a beautifully boxed gift card...
"If you want to be a foodie with credentials, you will need to know how to make your own charcuterie." - The Times, 2023 Give a beautifully boxed gift card...
"If you want to be a foodie with credentials, you will need to know how to make your own charcuterie." - The Times, 2023 Give a beautifully boxed gift card...
Even the person who has everything won't have the gift of great cured meat for long, because they'll have eaten it too quickly. The food lover in your life, family...
Our subscription makes the perfect gift through the year. Once a month, every month, the recipient will receive a serving of delicious charcuterie, straight through the letterbox. Choose how many...
Wafer thin slices of fresh, light textured beef, air-dried for several weeks to create the perfect flavour. Using heritage breed Longhorn cattle, the beef that made Britain's roasts famous. A...
If tender, delicately flavoured charcuterie is your thing, then right this way, meet our air-dried pork loin. Based on lomo and lonzino recipes from Spain and Italy, our air-dried pork...
The little black dress of cured meat, air-dried bacon is a classic that goes with everything and works for all occasions. Made in the style of Italian pancetta, with a couple...
Create a gift to remember. We'll carefully pack your order into a beautiful navy blue gift box, branded with a shining copper Bray Cured logo and tied with a navy...
A food festival favourite. A richly savoury salami with the more-ish umami of Berkshire Village Maid cheese. A hint of chilli to lift it. Great Taste Award-Winning Judges' comments: "A lovely filled salami...
Local hogget (2-year lamb) reared in a flower meadow preservation project. Whole hogget leg cured in the lovage and wild oregano the livestock graze and dry-aged into a bresaola-style meat, sliced thinly....