Gift the ultimate charcuterie treat to a foodie in the know. A mix of five, ten or twenty packs of our cured meats from our range, which includes sliced salamis...
Our subscription makes the perfect gift through the year. Once a month, every month, the recipient will receive a serving of delicious charcuterie, straight through the letterbox. Choose how many...
Once a month, every month, you'll receive a serving of delicious charcuterie, straight through the letterbox. Our subscription makes the perfect gift through the year. What's included? Each month we'll...
Put on a show this with a mix of five of our cured meats from our range, which includes sliced salamis and cured joints, award-winners, 'ndujas and spreadable salamis. With...
Meet/meat our classic ham, heritage breed British pork simply cured with a few herbs and spices, and aged for as long as it needs. The Makers' Inspiration When our...
Meet/meat our air-dried bacon. A pancetta-style bacon of British heritage breed pork, this is bacon with credentials. The Makers' Inspiration As nose to tail charcutiers, you have to make...
Meet/meat our Flower Meadow Hogget Bresaola. A truly British bit of charcuterie and a slice of something different - no pork in sight! The Makers' Inspiration It was about...
Meet/meat our British lomo, a match made in heaven between the lean meat and silky fat of heritage breed pork. So close in hue to pink fizz that you feel...
Meet/meat our best-selling salami, a subtle, classic garlic flavour profile realised in heritage breed British pork. The Makers' Inspiration Salami 6.0 at Bray Cured, developed in our second year...
Our subscription makes the perfect gift through the year. Once a month, every month, the recipient will receive a serving of delicious charcuterie, straight through the letterbox. Choose how many...
Meet/meat or fennel salami. A Finocchiona on the continent, a British Fennel Salami at home. A traditional salami flavour, made with the highest quality British Middle White pork. The...
Meet/meat our Hogget Chorizo, a spiced and savoury combination of classic chorizo flavour with British hogget (between lamb and mutton). The Makers' Inspiration Hogget, sheep in it's second year,...
Meet/meat our British Beef Bresaola. If there was a cured meat which should have been invented in Britain, beef bresaola is it. It's time for the takeover. The Makers'...
"If you want to be a foodie with credentials, you will need to know how to make your own charcuterie." - The Times, 2023 Give a beautifully boxed gift card...
Meet/meat our cocktail salami, or cocktail in a salami. Local liquor and uproarious fruit lift gamey, local wild venison to new heights for tapas nights. The Makers' Inspiration It...