British Charcuterie - Cured & Air‑dried Meats

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Letterbox Charcuterie Gift Subscription

Boxed Gift Card

£30.00£33.00

Our subscription makes the perfect gift through the year. Once a month, every month, the recipient will receive a serving of delicious charcuterie, straight through the letterbox. Choose how many...

Taste of Bray Cured

Charcuterie Selection Gift Box

£36.00

Gift the ultimate charcuterie treat. A mix of five, ten or twenty packs of our cured meats from our range, which includes sliced salamis and cured joints, award-winners, 'ndujas and...

Monthly Letterbox Charcuterie Subscription

£15.00

Once a month, every month, you'll receive a serving of delicious charcuterie, straight through the letterbox. Our subscription makes the perfect gift through the year. What's included? Each month we'll send...

Charcuterie Tasting Board

Five delicious meats

£29.00

Put on a show this with a mix of five of our cured meats from our range, which includes sliced salamis and cured joints, award-winners, 'ndujas and spreadable salamis. We'll curate a selection...

Pancetta

Air-dried Streaky Bacon

£6.50

The little black dress of cured meat, air-dried bacon is a classic that goes with everything and works for all occasions. Made in the style of Italian pancetta, with a couple...

Hogget Bresaola

Lamb in a Flower Meadow Cure

£6.50

Local hogget (2-year lamb) reared in a flower meadow preservation project. Whole hogget leg cured in the lovage and wild oregano the livestock graze and dry-aged into a bresaola-style meat, sliced thinly....

Air-Dried Ham

Like a Parma Ham

£6.50

Made using British pork, hand-cured in a blend of salt, herbs and spices to infuse it with subtle flavours, and air-dried for a couple of months to intensify the flavours into a traditional,...

Cacao-Spiced Venison Bresaola

Cacao Nib Cure

£6.50

Inspired by the flavours of the fantastic Indian restaurants of Marlow, sustainably-soured wild venison is paired with warm spiced and rich cacao-nibs. Great Taste Award-Winning Judges' comments: "Beautifully slim and evenly coloured slices,...

Classic Lomo

Air-Dried Pork Loin

£6.50

If tender, delicately flavoured charcuterie is your thing, then right this way, meet our air-dried pork loin. Based on lomo and lonzino recipes from Spain and Italy, our air-dried pork...

Monthly Letterbox Charcuterie Subscription

e-Gift Cards

£30.00

Our subscription makes the perfect gift through the year. Once a month, every month, the recipient will receive a serving of delicious charcuterie, straight through the letterbox. Choose how many...

Hogget Chorizo Sliced

Savoury, Spicy Lamb

£6.50

We've spent months perfecting the perfect chorizo recipe. We're really happy with this one. This one brings the classic heat with the savouriness of lamb. You won't taste the lamb...

Fennel Salami

A Classic, made British

£6.50

A Finocchiona on the continent, a British Fennel Salami at home. A traditional salami flavour, made with the highest quality British Middle White pork.

Berkshire Salami

Rich Pork & Local Cheese

£6.50

A food festival favourite. A richly savoury salami with the more-ish umami of Berkshire Village Maid cheese. A hint of chilli to lift it. Great Taste Award-Winning Judges' comments: "A lovely filled salami...

Wild Garlic Salami

Pork & Woodland Herbs

£6.50

Inspired by the wild garlic that grows in spring around the original Bray Cured workshop, this salami is a subtle take on traditional continental garlic salami.

Chorizo & Salami Making Course

Book a Date

£105.00

Come on down to Bray Cured HQ and enjoy a morning curing class with our team, followed by a delicious lunch of cured meats. All our courses include A half day at...

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British Charcuterie - Cured & Air‑dried Meats