Great Gran tells a story about, every year, being sent a goose wrapped in brown paper for Christmas. 100%, this is not that, but are we perhaps a little inspired...
Create a signature cure for your own air-dried bacon this year, and dress your sprouts, scrambled eggs or turkey with the most delicious pancetta-style British bacon, unique to your table....
Wafer thin slices of fresh, light textured beef, air-dried for several weeks to create the perfect flavour. Using heritage breed Longhorn cattle, the beef that made Britain's roasts famous. A...
With the texture of a pate, but the taste of a fine salami, our spreadable sausage will transform your cheese boards, lunches and sauces. Based on our 'nduja recipes, but...
Come on down to Bray Cured HQ and enjoy a morning curing class with our team, followed by a delicious lunch of cured meats. What you'll do Learn and use...
If tender, delicately flavoured charcuterie is your thing, then right this way, meet our air-dried pork loin. Based on lomo and lonzino recipes from Spain and Italy, our air-dried pork...
The little black dress of cured meat, air-dried bacon is a classic that goes with everything and works for all occasions. Made in the style of Italian pancetta, with a couple...
Our air-dried Longhorn beef bresaola is an absolute show-stopper, and makes an amazing lunch, starter or supper with a glass (bottle) of wine. This hamper features a double helping of delicious...
