Our subscription makes the perfect foodie gift through the year. Once a month, every month, your recipient will be delighted by a delivery of award-winning British charcuterie, straight through the...
Gift the ultimate charcuterie treat to a foodie in the know. A mix of five, ten or twenty packs of our cured meats from our range, which includes sliced salamis...
Once a month, every month, you'll receive a serving of delicious charcuterie, straight through the letterbox. Our subscription makes the perfect gift through the year. What's included? Each month we'll...
Put on a show this with a mix of five of our cured meats from our range, which includes sliced salamis and cured joints, award-winners, 'ndujas and spreadable salamis. With...
Meet/meat our classic ham, heritage breed British pork simply cured with a few herbs and spices, and aged for as long as it needs. The Makers' Inspiration When our...
By popular demand, a bundle for Boxing Day. Mixing classics and special editions for a hit of meaty magic. What's in the bundle? Selection of five British Cured Meats (5...
Meet/meat our air-dried bacon. A pancetta-style bacon of British heritage breed pork, this is bacon with credentials. The Makers' Inspiration As nose to tail charcutiers, you have to make...
Meet/meat our Flower Meadow Hogget Bresaola. A truly British bit of charcuterie and a slice of something different - no pork in sight! The Makers' Inspiration It was about...
Meet/meat our Cacao Spiced Venison Bresaola. This gingery, clovey, chocolatey slice of sustainably-sourced wild game from the land around our factory. The Makers' Inspiration Just before Christmas 2021, Alex...
Meet/meat our best-selling salami, a subtle, classic garlic flavour profile realised in heritage breed British pork. The Makers' Inspiration Salami 6.0 at Bray Cured, developed in our second year...
Our e-gift charcuterie subscription makes the perfect digital foodie gift anytime of year. Every month, your gift recipient will be presented with a delivery of award-winning British charcuterie, straight through...
Meet/meat our British lomo, a match made in heaven between the lean meat and silky fat of heritage breed pork. So close in hue to pink fizz that you feel...
Meet/meat our British Beef Bresaola. If there was a cured meat which should have been invented in Britain, beef bresaola is it. It's time for the takeover. The Makers'...
A perfect partner for any Bray Cured charcuterie selection, this trio of Nettlebed Creamery cheeses will beautifully turn any cured meat box into a fantastic grazing platter or bon viveur's...
"If you want to be a foodie with credentials, you will need to know how to make your own charcuterie." - The Times, 2023 Give a beautifully boxed gift card...