Charcuterie Courses & Butchery Courses

Our expert-led courses provide direct access to the craft of curing as it happens in a working factory every day - made simple and accessible for home cooks to enthusiasts, from chefs to hunters. Learn skills that you can use at home. These are practical charcuterie courses where the focus is on mastering the technical skills required for a superior (and safe) cured meat. Whether you are interested in a salami making course or a broader look at whole-muscle cures as well (on the Deluxe course), you will gain the "inside track" on the microbiology and patience that defines British craft charcuterie.

Each session includes a full factory tour, allowing you to see exactly how we manage the fermentation and air-drying of our heritage-breed meats. You will prepare your own chorizos, salamis, hams, or bresaolas, which we then ferment and dry in our professional chambers until they are ready to be sent to your door. For those looking for charcuterie courses near me or an immersive way to learn how to make charcuterie, our curriculum offers a genuine understanding of the craft. It is an immersive day of learning, complete with a tasting lunch and English wine, designed to give you the confidence to take these traditional skills back to your own kitchen.