Lamb charcuterie is taking off. With great quality lamb available throughout the UK, this makes a lot of sense. Bray Cured uses Ryeland lamb in its lamb charcuterie, with lamb leg charcuterie and amazing lamb salami.
Lamb charcuterie is taking off. With great quality lamb available throughout the UK, this makes a lot of sense. Bray Cured uses Ryeland lamb in its lamb charcuterie, with lamb leg charcuterie and amazing lamb salami.
We've spent months perfecting the perfect chorizo recipe. We're really happy with this one. This one brings the classic heat with the savouriness of lamb. You won't taste the lamb...
Local hogget (2-year lamb) reared in a flower meadow preservation project. Whole hogget leg cured in the lovage and wild oregano the livestock graze and dry-aged into a bresaola-style meat, sliced thinly....
Grazed sustainably on flower meadows near Marlow, our hogget is as local as could be. The meat is infused with the delicate flavours of the herbs the sheep graze, which we...
Uunsliced hogget (2 year old lamb) chorizo, fresh from air-drying, delivered as a whole sausage, ready to cut at home. A stunning centrepiece for any spread. We've spent months perfecting...
"If you want to be a foodie with credentials, you will need to know how to make your own charcuterie." - The Times, 2023 Give a beautifully boxed gift card...
"If you want to be a foodie with credentials, you will need to know how to make your own charcuterie." - The Times, 2023 Of our all fantastic charcuterie and...
You'll be able to come on down to Bray Cured HQ and enjoy a morning curing class with our team, followed by a delicious lunch of cured meats. All our...
