Duck Curing Course

Come on down to Bray Cured HQ and enjoy a morning curing class with our team, followed by a delicious lunch of cured meats.

All our courses include

• A half day at Bray Cured HQ, 5 mins taxi from Taplow or Burnham station (Elizabeth line)
• Get hands-on and make a variety of charcuterie with our experts
• Take away and enjoy what you make, ready to do it again at home
• Coffee and canapés
• Charcuterie tasting lunch with local wine

What you'll learn on this course

• Learn and use different curing techniques
• Joint a whole duck and prepare the parts to use, nose-to-tail
• Cure duck breast, blending your own custom spices
• Prepare pâté
• Take away everything you make to eat or complete at home

How it works

Book in a date for your course on this page and we'll email you all the info you need to know in advance, including how to find us. You turn up on the day and enjoy the course!