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featured The £5 Trick That Makes Your Meat Taste Better

We love a fancy board moment - cured meats, cheeses, crackers stacked like a little skyline. But here’s the thing: you can spend hours sourcing artisan charcuterie, only to serve...

On Aug 11, 2025 by Ben Elijah 0 comments

Paula McIntyre's Venison with Gin Pickled Pear and Walnut Picada

Another instalment of our delicious collaboration with Paula McIntyre and her splendid gin here. The gin is packed with citrus, so it cuts cured meats beautifully, and this recipe harnesses...

On Nov 08, 2024 by Alex Mugan 0 comments

Paula McIntyre's small plate charcuterie recipes: Hogget Bresaola, carlin pea and beetroot salad, lovage labne

A final small plate offering from the splendid Paula McIntyre here. This time pairing delicious British hogget bresaola with a salad of carlin pea and beetroot. Lovage labne is on the...

On Nov 04, 2024 by Alex Mugan 0 comments

Charcuterie small plates from Paula: Bresaola with piadina, radish, gin mushroom duxelle, aioli

Peckish, are we? Well here's a solution. From the wrap, burrito, Cornish pasty family, comes this deliciously light, stripped back small plate combining savoury beef, earthy mushroom and radish, spicy...

On Oct 31, 2024 by Alex Mugan 0 comments

Delicious Small Plates - Coppa, apple and gin by Paula McIntyre

One of the nice things about heading to lots of food festivals is meeting lots of fantastic food people. At Thame last year we had the pleasure of working with...

On Oct 28, 2024 by Alex Mugan 0 comments

Lamb Charcuterie

We make a lot of lamb charcuterie at Bray Cured. Actually, we make a lot of hogget charcuterie, but speaking frankly, you didn’t google ‘hogget charcuterie’ did you? You googled...

On Sep 24, 2024 by Alex Mugan 0 comments

Charcuterie Questions that Vex the Internet: What is Guanciale?

Charcuterie Questions that Vex the Internet: What is Guanciale? It was as a young man in Umbria, during the Second World War, that I first encountered guanciale. Little did I...

On Sep 14, 2024 by Alex Mugan 0 comments

RECENT ARTICLES

The £5 Trick That Makes Your Meat Taste Better

Paula McIntyre's Venison with Gin Pickled Pear and Walnut Picada

Paula McIntyre's small plate charcuterie recipes: Hogget Bresaola, carlin pea and beetroot salad, lovage labne

Charcuterie small plates from Paula: Bresaola with piadina, radish, gin mushroom duxelle, aioli

Delicious Small Plates - Coppa, apple and gin by Paula McIntyre

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featured The £5 Trick That Makes Your Meat Taste Better

Paula McIntyre's Venison with Gin Pickled Pear and Walnut Picada

Paula McIntyre's small plate charcuterie recipes: Hogget Bresaola, carlin pea and beetroot salad, lovage labne

Charcuterie small plates from Paula: Bresaola with piadina, radish, gin mushroom duxelle, aioli

Delicious Small Plates - Coppa, apple and gin by Paula McIntyre

Lamb Charcuterie

Charcuterie Questions that Vex the Internet: What is Guanciale?

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RECENT ARTICLES

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