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Charcuterie Questions that Vex the Internet: What is Guanciale?

Charcuterie Questions that Vex the Internet: What is Guanciale?

Charcuterie Questions that Vex the Internet: What is Guanciale? It...
by Alex Mugan
Charcuterie Questions That Vex the Internet: Can You Freeze Salami?

Charcuterie Questions That Vex the Internet: Can You Freeze Salami?

As anyone who’s read an online recipe during the last...
by Alex Mugan
Butchery and Charcuterie Courses: What to Expect

Butchery and Charcuterie Courses: What to Expect

Whether it’s people searching for a ‘butchery course near me’,...
by Alex Mugan
What type of meat is salami made from?

What type of meat is salami made from?

Charcuterie Questions that Vex the Internet: What type of meat...
by Alex Mugan
What's the difference between pancetta and bacon?

What's the difference between pancetta and bacon?

Charcuterie Questions that Vex the Internet: What’s the difference between...
by Alex Mugan
Bresaola in Five Questions

Bresaola in Five Questions

What is bresaola? The word either comes from the Italian...
by Alex Mugan

RECIPES AND NEWS

Bray Cured's blogs are *sausage pun* stuffed with recipes for using cured meat to create culinary magic in the kitchen, and for curing your own charcuterie at home. We also run a blog to keep you up to date with what's going on at Casa de Cure, the Bray Cured HQ.

THE CURING CHRONICLE

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