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News

Charcuterie Questions that Vex the Internet: What is Guanciale?

Charcuterie Questions that Vex the Internet: What is Guanciale?

Charcuterie Questions that Vex the Internet: What is Guanciale? It...
by Alex Mugan
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Charcuterie Questions That Vex the Internet: Can You Freeze Salami?
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Charcuterie Questions That Vex the Internet: Can You Freeze Salami?

As anyone who’s read an online recipe during the last...
by Alex Mugan
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Butchery and Charcuterie Courses: What to Expect
butchery coursecharcuterie coursecourse

Butchery and Charcuterie Courses: What to Expect

Whether it’s people searching for a ‘butchery course near me’,...
by Alex Mugan
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What type of meat is salami made from?
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What type of meat is salami made from?

Charcuterie Questions that Vex the Internet: What type of meat...
by Alex Mugan
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What's the difference between pancetta and bacon?
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What's the difference between pancetta and bacon?

Charcuterie Questions that Vex the Internet: What’s the difference between...
by Alex Mugan
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Bresaola in Five Questions

Bresaola in Five Questions

What is bresaola? The word either comes from the Italian...
by Alex Mugan
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RECIPES AND NEWS

Bray Cured's blogs are *sausage pun* stuffed with recipes for using cured meat to create culinary magic in the kitchen, and for curing your own charcuterie at home. We also run a blog to keep you up to date with what's going on at Casa de Cure, the Bray Cured HQ.

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RECENT RECIPES

Muffaletta Sandwich
Made with Bray Cured charcuterie on James Martin's Saturday Morning A muffaletta sandwich is a classic...
by Katherine Mugan on October 07, 2023
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Sprouts with pancetta and chestnuts recipe
Ho ho ho. THE Christmas sprout recipe, with proper pancetta awaits. Can we seriously not justify eating it all year?
by Alex Mugan on July 31, 2021
fishpancettascallops
Scallops and pancetta, with parsnips and parmesan recipe
Classy, tasty, somewhat aged. Sound like a bit of you? Oh yes, get it cooked.
by Alex Mugan on July 31, 2021

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