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Paula McIntyre's Venison with Gin Pickled Pear and Walnut Picada

Paula McIntyre's Venison with Gin Pickled Pear and Walnut Picada

Another instalment of our delicious collaboration with Paula McIntyre and...

by Alex Mugan

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Paula McIntyre's small plate charcuterie recipes: Hogget Bresaola, carlin pea and beetroot salad, lovage labne

Paula McIntyre's small plate charcuterie recipes: Hogget Bresaola, carlin pea and beetroot salad, lovage labne

A final small plate offering from the splendid Paula McIntyre...

by Alex Mugan

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Charcuterie small plates from Paula: Bresaola with piadina, radish, gin mushroom duxelle, aioli

Charcuterie small plates from Paula: Bresaola with piadina, radish, gin mushroom duxelle, aioli

Peckish, are we? Well here's a solution. From the wrap,...

by Alex Mugan

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Delicious Small Plates - Coppa, apple and gin by Paula McIntyre

Delicious Small Plates - Coppa, apple and gin by Paula McIntyre

One of the nice things about heading to lots of...

by Alex Mugan

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Lamb Charcuterie

bresaola hogget lamb pancetta salami

Lamb Charcuterie

We make a lot of lamb charcuterie at Bray Cured....

by Alex Mugan

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Charcuterie Questions that Vex the Internet: What is Guanciale?

Charcuterie Questions that Vex the Internet: What is Guanciale?

Charcuterie Questions that Vex the Internet: What is Guanciale? It...

by Alex Mugan

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RECIPES AND NEWS

Bray Cured's blogs are *sausage pun* stuffed with recipes for using cured meat to create culinary magic in the kitchen, and for curing your own charcuterie at home. We also run a blog to keep you up to date with what's going on at Casa de Cure, the Bray Cured HQ.

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RECENT RECIPES

Muffaletta Sandwich

Made with Bray Cured charcuterie on James Martin's Saturday Morning A muffaletta sandwich is a classic...

by Katherine Mugan on October 07, 2023

christmas pancetta pork

Sprouts with pancetta and chestnuts recipe

Ho ho ho. THE Christmas sprout recipe, with proper pancetta awaits. Can we seriously not justify eating it all year?

by Alex Mugan on July 31, 2021

fish pancetta scallops

Scallops and pancetta, with parsnips and parmesan recipe

Classy, tasty, somewhat aged. Sound like a bit of you? Oh yes, get it cooked.

by Alex Mugan on July 31, 2021

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