Butchery & Charcuterie Courses

Come on down to Bray Cured HQ and enjoy a morning curing class with our team, followed by a delicious lunch of cured meats.

All our courses include

• A half day at Bray Cured HQ, 5 mins taxi from Taplow or Burnham station (Elizabeth line)
• Get hands-on and make a variety of charcuterie with our experts

• Take away and enjoy what you make, ready to do it again at home
• Coffee and canapés
• Charcuterie tasting lunch

On the Venison Butchery and Charcuterie Course they will also:
Work with our Master Butcher and Head Charcutier to butcher a whole wild deer, working through prime cuts for cooking, sausages and then charcuterie techniques. Enjoy a delicious lunch and take home what you've made.

On the Hogget Butchery and Charcuterie Course they will also:
Work with our Master Butcher and Head Charcutier to butcher a whole local hogget (in between lamb and mutton), working through prime cuts for cooking, sausages and then charcuterie techniques. Enjoy a delicious lunch and take home what you've made.

How e-gifting works

Gift cards are delivered by email on the day you specify and they contain instructions on how to redeem them. There are no additional processing fees.