The Ultimate Grazing Hamper

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This 'best of local' hamper makes an amazing gift or a brilliant all-in-one grazing box. It contains everything you need to accompany award-winning British charcuterie, with two local wines, three local cheeses and a plethora of jarred goodies including chutney, honey, olives and sweet chillies. Sourced from artisan makers we've shared markets and food festivals with, the combinations you can put together from your grazing hamper will delight at any occasion.

Try making rollitos of local cheese and cured meat, finding your idea meat, wine and cheese combinations, producing skewers of cheese, meat and olives, or combining candided jalapenos with award-winning meats and cheeses on canapes.

CONTENTS

Air-Dried Beef Bresaola by Bray Cured - 60g pack

Air-Dried Ham by Bray Cured - 60g pack

Wild Garlic Salami by Bray Cured - 60g pack

British Chorizo by Bray Cured - 60g pack

Fennel Salami by Bray Cured - 60g pack

Hogget Merguez Salami by Bray Cured - 60g pack 

Stanlake Park Rosé Superior English Sparkling Wine - 75cl

Stanlake Park Cricket Grove Red English Wine - 75cl

Stanlake Park Bacchus Brut English Sparkling Wine - 75cl

Nettlebed Cheese Trio (Bix, Highmoor and Witheridge in Hay) - Bix 100g, Highmoor and Witheridge 150g each

Cocktail Oatcakes by Stag - 125g

English Black Truffle Honey by Honeys of Henley - 120g

Redcurrant, Chilli & Mint Jelly by Game On - 195g

Cumin & Chilli Olives by Olives et Al - 140g drained weight

Candied Jalapenos by Haynes Gourmet - 130g drained weight

Red Onion Jam by The Bay Tree - 320g

ITEM DESCRIPTIONS & INGREDIENTS

Air-Dried Beef Bresaola by Bray Cured
Delicious and tender slices of heritage breed British beef, aged to perfection in local wine. 
British Beef, Salt, British Red Wine (Sulphites), Dextrose, Herbs, Spices, E250.

Air-Dried Ham by Bray Cured
A vibrant and fresh ham in the style of prosciutto. Versatile and universally popular on the grazing board. 
British Middle White Pork, Salt, Dextrose, Herbs, Spices, E250.

Wild Garlic Salami by Bray Cured
A gorgeous combination of wild garlic leaves and heritage breed British pork. 
British Middle White Pork, Salt, British Red Wine (Sulphites), Black Pepper, Wild Garlic, Dextrose, Thyme, Garlic, Chilli, E251, E250.

British Chorizo by Bray Cured
A British take on the classic chorizo, using heritage breed pork and herbs. Made to be sliced. 
British Middle White Pork, Salt, British Red Wine (Sulphites), Black Pepper, Paprika, Dextrose, Garlic, Chilli, Herbs E251, E250.

British Chorizo by Bray Cured
A British take on the classic chorizo, using heritage breed pork and herbs. Made to be sliced. 
British Middle White Pork, Salt, British Red Wine (Sulphites), Black Pepper, Paprika, Dextrose, Garlic, Chilli, Herbs E251, E250.

Fennel Salami by Bray Cured
Delicious, melting fennel salami, where the delicate fennel spicing highlights the sweetness of the pork.
British Middle White Pork, Salt, British Red Wine (Sulphites), Black Pepper, Fennel, Dextrose, Garlic, Chilli, Herbs E251, E250.

Hogget Merguez by Bray Cured
Complex, spiced and warming salami combining hogget and pork, with a flavour profile inspired by the world famous sausage.
British Hogget, British Middle White Pork, Salt, British Red Wine (Sulphites), Black Pepper, Spices, Dextrose, Garlic, Chilli, Herbs E251, E250.

Stanlake Park Rosé Superior English Sparkling Wine

A non-vintage English sparkling wine made with Pinot Noir grapes using the Traditional Method. The Rosé Superior is aged for two years after a second fermentation in the bottle, and further matured in our cellars before releasing.

100% Pinot Noir grape. 12.5% alcohol. Contains sulphites. 75cl.

Cricket Grove - Stanlake Park - Red wine
A smooth and spicy wine, with flavours of black fruit, violet and vanilla, in perfect balance with velvety tannins, and a smooth, lingering finish. Choose this wine if you like Tempranillo, Syrah or Malbec. Pairs well with beef, lamb and venison, which is why it's here. 

100% Dornfelder grape. 11% alcohol. Contains sulphites. Vegan. 75cl.

Stanlake Park Bacchus Brut English Sparkling Wine

A super refreshing English sparkling wine made with Bacchus grapes, with attractive aromas of apple, gooseberry and elderflower, and a very smooth finish.

100% Bacchus grape. 12% alcohol. Contains sulphites. 75cl.

Cocktail Oatcakes by Stag
Perfectly crumbly oatcakes, ready to accept cheese, meat and more. 
OATS (52%), water, flour [WHEAT flour, calcium carbonate, iron, niacin, thiamin], vegetable oils [palm, rapeseed], salt, raising agent [sodium bicarbonate]. 

English Black Truffle Honey by Honeys of Henley
If you aren't pairing cheese and spicy meats with honey yet, it's time to start. This is a luxuriously tasty way to do it. 
A runny local honey (perfect for dipping) from hives around the Chilterns and Thames Valley. 

Cumin & Chilli Olives by Olives Et Al
Exceptional olives, slowly cold brined for optimal flavour and texture. 
Stoned Green and Kalamata Olives (51%), Brine, Extra Virgin Olive Oil, Rapeseed Oil, Cumin, Mint, Chilli, Paprika, Acidity Regulator - Lactic Acid.

Redcurrant Jelly with Mint & Chilli by Game On
Jaw-dropping jelly which is a perfect partner for charcuterie meats. 
Sugar, Water, Redcurrant Juice Concentrate (14%) Red Wine Vinegar, Mint (1%), Gelling Agent: Pectin, Crushed Chilli (0.1%). 

Candied Jalapenos by Haynes Gourmet
Sweet, spicy and slightly pickly jalapenos which make a perfect canape topper. 
Jalapeno Chilli (62%), Pure Cane Sugar, Cider Vinegar, Garlic Powder. 

Red Onion Jam by The Bay Tree
Sweet and spiced chutney, perfect with cheese.
Red Onion (63%), Sugar, Spirit Vinegar, Dried Beetroot, Ginger Puree, Salt, Fennel Seeds, Nigella Seeds, Mixed Ground Spices, Gelling Agent: Pectin. 


Product information accurate to the best of our knowledge at the time of publishing. Please be aware that producers can change their recipes and we advise you always check the pack for allergens. The jarred products are produced in facilities where mustard, egg, milk, soya, sulphites and gluten are used.

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