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Whole Cured Venison Loin - Cacao Nib Cure
Whole Cured Venison Loin - Cacao Nib Cure
Whole Cured Venison Loin - Cacao Nib Cure
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Whole Cured Venison Loin

Cacao Nib Cure

£25.00
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Description

Meet/meat the lean, unsliced version of our award-winning venison bresaola. Cured in  single piece from the whole loin, and presented just the same way.

 

The Makers' Inspiration

In late 2021, just before Christmas, Alex embarked on what the obscure annals of Bray Cured's history will remember as "The Local Inspirations Period." It was during this phase that hogget and venison bresaolas were introduced, inspired by the menus of Marlow's esteemed Indian restaurateur, Atul Kochhar. This influence gave rise to our Cacao Spiced Venison Bresaola cure.

 

How We Make It

Bresaolas are traditionally made from lean cuts, making venison an ideal choice due to its naturally lean quality. We collaborate closely with meticulous hunters to ensure only the finest meat is selected, complemented by a blend of spices crafted to enhance the rich, gamey flavors. After seasoning with salt and spices, the meat is treated to a bath in English vermouth before undergoing a maturation process in our drying room, which spans several weeks.

 

Tasting Notes

Cacao nibs lend a fruity note which lifts the meat, while gentle spicing with ginger and clove provides warmth. Deliciously different, it works well in lots of smoked salmon type scenarios, such as on a blini with crème fraîche.

 

The Judges' Verdict - Great Taste 1 Star

"Beautifully slim and evenly coloured slices, nicely scented. The flavour yield is immediate and intense, backed up by ample moisture. The gentle pepper on the finish is well measured, and adds a finishing touch of warmth - it's also saliva-inducing, and has us reaching for another slice. A second slice does not disappoint, still with sufficient nuance and interest of flavour to please the palate. Really well achieved, we feel".

"These slices of bresaola have a deep red-purple hue and smell intensely of meat with hints of forest floor. It falls apart on the palate releasing flavours of venison, nutty almost mushroom notes. It melts well on the tongue releasing the rich venison flavours".

Ingredients
Wild British Venison, Salt, Cacao Nibs, Spices, British Vermouth (Sulphites), Peppercorns, Dextrose, E250
Allergens
Contains sulphites. Cured in a factory which handles milk.

Delivery You Can Rely On
Packed and shipped to arrive in perfect condition. Find out how here.

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