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You, or your special someone, will taste their way across this trio of British salami, showcasing a wide variety of our award-winning cured meat to partner perfectly with the selected sparkler from our near neighbours Stanlake Park. We believe in collaboration as much as curation, so it's a pleasure to work with Natalia and Nico at Stanlake Park, while also providing you with products whose harmonious pairing is grounded in them sharing the same earth.
This special charcuterie and wine hamper will provide a fantastic tasting tour for a foodie obsessed with English wine, cured meat or the idea of terroir.
CONTENTS
Wild Garlic Salami - Bray Cured
English Lomo - Bray Cured
British Chorizo - Bray Cured
Hinton Reserve - Stanlake Park - White sparkling wine
ITEM DESCRIPTIONS & INGREDIENTS
Wild Garlic Salami (Great Taste 1 Star) - Bray Cured
One of the great pillars of charcuterie, with a twist of wildness. A deliciously savoury salami which works with anything. 60g sliced.
British Pork, Salt, Black Pepper, Wild Garlic, Dextrose, Garlic, Chilli, E251, E250
English Chorizo (Great Taste 1 Star) - Bray Cured
A delicious charcuterie classic with British meat and a delicious flavour twist. 60g sliced.
British Pork, Salt, Black Pepper, Paprika, Dextrose, Garlic, Chilli, Herbs, E251, E250
English Lomo (Great Taste 1 Star) - Bray Cured
Smooth, subtly, sophisticated and, er, see through, or sliced so thin it almost is, anyway. A delicious combination of lean loin meat and cured back fat which melts in the mouth. 60g sliced.
British Pork, Salt, Black Pepper, Dextrose, Garlic, Chilli, Herbs, Spices, E250
Hinton Reserve - Stanlake Park - White sparkling wine
A slightly sparkling, refreshing English wine made in the traditional method. Elegant flavours of white flowers, ripe citrus, quince and apples. Perfect well-chilled on a summer’s day. A smoother, more flavoursome and delicate alternative to Prosecco.
Pinot Noir and Seyval Blanc grapes. Contains sulphites.
Product information accurate to the best of our knowledge at the time of publishing. Please be aware that producers can change their recipes and we advise you always check the pack for allergens.
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