Bacchus Brut & Trio of British Charcuterie Hamper
Bacchus Brut & Trio of British Charcuterie Hamper
Bacchus Brut & Trio of British Charcuterie Hamper

Bacchus Brut & Trio of British Charcuterie Hamper

Availability: Many In Stock
£32.30
£42.50
£32.30

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You, or your special someone, will taste their way across this trio of British salami, showcasing a wide variety of our award-winning cured meat to partner perfectly with the selected sparkler from our near neighbours Stanlake Park. We believe in collaboration as much as curation, so it's a pleasure to work with Natalia and Nico at Stanlake Park, while also providing you with products whose harmonious pairing is grounded in them sharing the same earth.

This special charcuterie and wine hamper will provide a fantastic tasting tour for a foodie obsessed with English wine, cured meat or the idea of terroir.

CONTENTS

Wild Garlic Salami - Bray Cured 

English Lomo - Bray Cured

British Chorizo - Bray Cured

Bacchus Brut - Stanlake Park - White sparkling wine 

ITEM DESCRIPTIONS & INGREDIENTS

Wild Garlic Salami (Great Taste 1 Star) - Bray Cured
One of the great pillars of charcuterie, with a twist of wildness. A deliciously savoury salami which works with anything. 60g sliced. 
British Pork, Salt, Black Pepper, Wild Garlic, Dextrose, Garlic, Chilli, E251, E250

English Chorizo (Great Taste 1 Star) - Bray Cured
A delicious charcuterie classic with British meat and a delicious flavour twist. 60g sliced. 
British Pork, Salt, Black Pepper, Paprika, Dextrose, Garlic, Chilli, Herbs, E251, E250

English Lomo (Great Taste 1 Star) - Bray Cured
Smooth, subtly, sophisticated and, er, see through, or sliced so thin it almost is, anyway. A delicious combination of lean loin meat and cured back fat which melts in the mouth. 60g sliced. 
British Pork, Salt, Black Pepper, Dextrose, Garlic, Chilli, Herbs, Spices, E250 

Bacchus Brut - Stanlake Park - White sparkling wine

A super refreshing English sparkling wine made with Bacchus grapes, with attractive aromas of apple, gooseberry and elderflower, and a very smooth finish. This non-vintage fizz is made with the same technique used for Champagne and other famous sparkling wines in the world, but using a grape that typically grows only in England and aged for around 12 months in the Stanlake Park cellar. Contains sulphites.


Product information accurate to the best of our knowledge at the time of publishing. Please be aware that producers can change their recipes and we advise you always check the pack for allergens.

SUPPORTING BRITISH FARMS

Made in the UK from British livestock kept to the highest standards.

ARTISAN CHARCUTERIE

Hand cured in small batches with care by our family business.

RARE-BREED MEATS

Only the finest heritage breeds, for flavoursome, tender cuts.

Bacchus Brut & Trio of British Charcuterie Hamper

Bacchus Brut & Trio of British Charcuterie Hamper

£42.50 £32.30
Bacchus Brut & Trio of British Charcuterie Hamper
Bacchus Brut & Trio of British Charcuterie Hamper
Bacchus Brut & Trio of British Charcuterie Hamper

Bacchus Brut & Trio of British Charcuterie Hamper

£42.50 £32.30

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