When you/they love British charcuterie, but you/they don't eat pork, what do you do? You summon one of these delicious pork free charcuterie selections up, that's what.
Plenty of people prefer pork-free charcuterie, with dietary and religious reasons most common. This porkless charcuterie selection also benefits from being very lean. This is a lean, high protein charcuterie selection, giving maximum charcuterie enjoyment with minimum fat content.
The bresaolas work beautifully as the base for a salad, a cured alternative to carpaccio, or as wraps for rollitos filled with either cheese or pickles. Meanwhile, the filettos are perfect for slicing yourself, making an excellent tapas or bar snack.
This selection of five delicious British charcuteries is a mixture of beef, venison and hogget (sheep) charcuteries, containing the following:
- Beef Bresaola (60g, sliced)
- Cacao-Spiced Venison Bresaola (60g, sliced)
- Flower Meadow Hogget Bresaola (60g, sliced)
- Cacao Spiced Venison Loin/Filetto (100g, block for slicing by hand)
- Flower Meadow Hogget Loin/Filetto (100g, block for slicing by hand)