Charcuterie and Golf Course

Come on down to Bray Cured HQ and enjoy a morning curing class with our team, followed by a delicious lunch of cured meats.

All our courses include

• A half day at Bray Cured HQ, 5 mins taxi from Taplow or Burnham station (Elizabeth line)
• Get hands-on and make a variety of charcuterie with our experts

• Take away and enjoy what you make, ready to do it again at home
• Coffee and canapés
• Charcuterie tasting lunch
• 9 or 18 holes of golf at next door Huntswood Golf Club

On the Chorizo & Salami Curing Course they will also:
Design and mix a spice blend, prepare the cure, blend the sausage filling and stuff into cases using our stuffing machine. We'll keep their prepared salami in our controlled conditions for perfect air-drying and we'll post it out once it's ready to eat.

On the Duck Curing Course they will also:
Joint a whole duck and prepare the parts to use, nose-to-tail. Cure the prepared joints and prepare a delicious pâté. Everything will be ready to takeaway on the day to eat or complete at home.

 When booking, they can choose between the charcuterie options. You just need to decide whether to send them for 9 or 18 holes of golf at this point.

How e-gifting works

Gift cards are delivered by email on the day you specify and they contain instructions on how to redeem them. There are no additional processing fees.