The Charcutier's Monthly Meat Box

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New for you, The Charcutier's Monthly Meat Box, where we combine our award-winning British charcuterie with some of the best cuts of meat from our whole-carcass process, as well as lovely, healthy and sustainable nose to tail products to keep you in wonderful meat all month.

The Story

We at Bray Cured, are whole-carcass charcutiers. It means we butcher from scratch and work with a nose to tail principle. This is how we've always wanted to work, so easier and cheaper routes were never really on our agenda.

With David, our Master Butcher, we have a vast reserve of 50+ years' butchery know-how, enabling us to make the best of every piece of meat which enters the charcuterie.

Recently, though, we've been wanting to up our nose to tail game. First, there are certain cuts that suit cooking better than our typical charcuterie products. Think rack of lamb, for example. Second, we have things like delicious stock bones, which we can't use in charcuterie either, but would make amazing broths and stocks.

We decided that the best way for us to make the most of the amazing produce we work with, is to produce a regular meat box for a limited number of customers, combining delicious cured meat, with the best of nose to tail for everyday use.

The Provenance

Wild local venison, grass fed local hogget, local ex-dairy beef and heritage breed British pork. The boxes are part of our charcuterie output, so the meat you get is the meat we always use to produce award-winning charcuterie.

What's in the box?

In a nutshell, enough meat to enjoy throughout the month, in and around your meal planning and other shopping. It's made up of premium cooking joint or cuts, mince, sausages, bacon and stock, cured meats and our new Meateors (for punching up quick meals with a dash of flavoursome salami protein).

The Charcutier's Monthly Meat Box for 2 people:

• 2 x 100g Meateor - for perfect pasta, jackets, dirty fries and cured meat butter
• 4 x 100g mixed charcuterie board - for grazing night/life-affirming packed lunches
• 1 x 180g pizza pack of charcuterie perfect for toppings
• 2 x 150g beer sticks - for protein-rich snacking
• 2 x 500g Old English sausages - six, delicious traditional sausages
• 3 x 250g dry-cured bacon - ~8 rashers of exceptional bacon
• 2 x 500ml Charcutier's Stock - venison, pork, lamb or beef
• 2 x 500g mince - usually beef, possibly pork or lamb
• 2 x ~750g premium joint - the bits too good for salami, and too small for salume. Racks of lamb and venison, racks of pork loin, venison or hogget fillets, etc. These will be prepped for roasting or frying.

The Charcutier's Meat Box for 4 people:

• 3 x 100g Meateors
• 6 x 100g mixed charcuterie boards
• 2 x 180g pizza pack of charcuterie perfect for toppings
  
• 4 x 150g beer sticks
  
• 3 x 500g Old English sausages
• 6 x 250g dry-cured bacon
• 3 x 500ml Charcutier's Stock
• 3 x 500g mince
  
• 3 x 750g premium joint

The Charcutier's Meat Box for 6 people:

• 4 x 100g Meateors
• 8 x 100g mixed charcuterie boards
• 3 x 180g pizza pack of charcuterie perfect for toppings
  
• 6 x 150g beer sticks
  
• 4 x 500g Old English sausages
• 9 x 250g dry-cured bacon
• 4 x 500ml Charcutier's Stock
• 4 x 500g mince
  
• 4 x 750g premium joint

Delivery

We deliver The Charcutier's Meat Box on a 24-hour service, chilled. The fresh meat products need to be refrigerated when you receive them. You'll receive a delivery email to tell you when your delivery will arrive. As standard, we ship the boxes Thursday to arrive on a Friday, so if this isn't convenient just get in touch at hello@braycured.com and we'll organise something different.

Recurring Delivery

If you'd like a regular delivery, just select one of the two subscription options. 

If you'd prefer a weekly delivery of meat (with enough for a full week's worth of meals), then it's this product instead: The Charcutier's Weekly Meat Box

Delivery You Can Rely On
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