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A food festival favourite. A richly savoury salami with the more-ish umami of Berkshire Village Maid cheese. A hint of chilli to lift it.
Great Taste Award-Winning
"A lovely filled salami with a great shape. The salami had texture and each mouthful had different elements. The seasoning was perfect allowing the pork, cheese and wine flavours to come through. The judges felt the finish was delicious".
"Nicely formed, evenly cured, coarsely textured salami, deeply savoury - the cheese is an inspired addition - with a pleasing winey acidity and lift. The pepper is resonant, the salinity sound. The overall flavour is quite youthful, but also juicy".
The 200g whole salami's about 30cm long and 5cm wide and can be cut at home with a sharp knife.
Thinking of gifting?
All our products only need refrigeration once they're open, so your recipient doesn't need to open their parcel straight away as long as they keep it away from direct heat.
Not sure how much to buy?
Per person, allow 50-60g for a board or 30g when adding to a salad or pasta.