British Bresaola

Discover our exquisite cured beef, a finely sliced Italian delicacy where the meat truly speaks for itself. Our lean, air-dried...

Discover our exquisite cured beef, a finely sliced Italian delicacy where the meat truly speaks for itself. Our lean, air-dried bresaola is a perfect board snack or a luxurious alternative to beef carpaccio. While bresaola is traditionally made from beef topside, we also apply our thoughtful spicing, curing and air-drying process to finely textured cuts of venison and hogget (2 year old lamb), for a delicious eating experience you might not have had before.
  • Hogget BresaolaHogget Bresaola
      Hogget Bresaola
      Lamb in a Flower Meadow Cure Meet/meat our Flower Meadow Hogget Bresaola. A truly British bit of charcuterie and a slice of something different - no pork in sight!   The Makers' Inspiration It was about making something with the best ingredients we had...
      £6.50
      £6.50
    • Classic BresaolaClassic Bresaola
        Classic Bresaola
        Air-dried, British Cured Beef Meet/meat our British Beef Bresaola. If there was a cured meat which should have been invented in Britain, beef bresaola is it. It's time for the takeover.   The Makers' Inspiration Less a moment of inspiration than the inevitability of...
        £6.50
        £6.50
      • Cacao-Spiced Venison BresaolaCacao-Spiced Venison Bresaola
          Cacao-Spiced Venison Bresaola
          Cacao Nib Cure Meet/meat our Cacao Spiced Venison Bresaola. This gingery, clovey, chocolatey slice of sustainably-sourced wild game from the land around our factory.    The Makers' Inspiration Just before Christmas 2021, Alex went through a spell which the very niche history of Bray...
          £6.50
          £6.50
        • Bresaola Trio & British Red Wine Tasting HamperBresaola Trio & British Red Wine Tasting Hamper
            Bresaola Trio & British Red Wine Tasting Hamper
            Cured Beef, Hogget & Venison A delicious tasting charcuterie hamper showcasing the best of local production here on the edge of Berkshire and Buckinghamshire, just west of London. At Stanlake Park, Natalia Nico oversee the production of a stunning range of English wines. We...
            £39.50
            £39.50
          • Non-Pork Charcuterie Selection
              Non-Pork Charcuterie Selection
              Pork Free British Charcuterie When you/they love British charcuterie, but you/they don't eat pork, what do you do? You summon one of these delicious pork free charcuterie selections up, that's what. Plenty of people prefer pork-free charcuterie, with dietary and religious reasons most common....
              £29.00
              £29.00

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