Chorizo & Salami Course

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"If you want to be a foodie with credentials, you will need to know how to make your own charcuterie." - The Times, 2023

Give a beautifully boxed gift card for a unique charcuterie-making experience. If you're in a rush, check out our course e-gift cards.

The recipient will be able to come on down to Bray Cured HQ and enjoy a morning curing class with our team, followed by a delicious lunch of cured meats.

All our courses include

• A half day at Bray Cured HQ, 5 mins taxi from Taplow or Burnham station (Elizabeth line)
• Get hands-on and make a variety of charcuterie with our experts
• Take away and enjoy what you make, ready to do it again at home
• Coffee and canapés
• Charcuterie tasting lunch with local wine

What they'll learn on this course

• Learn and use different curing techniques
• Prepare the cure, mix the sausage filling
• Choose the kind of salami you'll make and stuff it into cases using our sausage stuffing machine
• We'll keep your stuffed salami in our controlled conditions for perfect drying, and post it out to you when it's ready to eat

How it works

We'll ship out the boxed gift card to the recipient with instructions on how to redeem their gift and book a course date.

Delivery You Can Rely On
Packed and shipped to arrive in perfect condition. Find out how here.