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Come on down to Bray Cured HQ and enjoy a morning curing class with our team, followed by a delicious lunch of cured meats.
All our courses include
On the Chorizo & Salami Curing Course they will also:
Design and mix a spice blend, prepare the cure, blend the sausage filling and stuff into cases using our stuffing machine. We'll keep their prepared salami in our controlled conditions for perfect air-drying and we'll post it out once it's ready to eat.
On the Duck Curing Course they will also:
Joint a whole duck and prepare the parts to use, nose-to-tail. Cure the prepared joints and prepare a delicious pâté. Everything will be ready to takeaway on the day to eat or complete at home.
On the Bacon Curing Course they will also:
Butcher a bacon/pancetta joint from pork ribs, design a spice blend and mix a cure to start their bacon curing. Cold smoke produce. We'll keep their prepared bacon in our controlled conditions for perfect air-drying and we'll post it out once it's ready to eat.
How e-gifting works
Gift cards are delivered by email on the day you specify and they contain instructions on how to redeem them. There are no additional processing fees.