Charcuterie Making Courses

Come on down to Bray Cured HQ and enjoy a morning curing class with our team, followed by a delicious lunch of cured meats.

What they'll do

On all courses:

Learn and use different curing techniques
Cold smoke some produce
Enjoy a lunch with some of the produce you've created

On the Chorizo & Salami Curing Course they will also:
Prepare the cure, mix the sausage filling and stuff into cases using our stuffing machine

On the Duck Curing Course they will also:
Joint a whole duck and cure the various parts

On the Bacon Curing Course they will also:
Prepare the pork, design a cure and start your bacon curing

How e-gifting works

Gift cards are delivered by email on the day you specify and they contain instructions on how to redeem them. There are no additional processing fees.