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Come on down to Bray Cured HQ and enjoy a morning curing class with our team, followed by a delicious lunch of cured meats.
What they'll do
On all courses:
Learn and use different curing techniques
Cold smoke some produce
Enjoy a lunch with some of the produce you've created
On the Chorizo & Salami Curing Course they will also:
Prepare the cure, mix the sausage filling and stuff into cases using our stuffing machine
On the Duck Curing Course they will also:
Joint a whole duck and cure the various parts
On the Bacon Curing Course they will also:
Prepare the pork, design a cure and start your bacon curing
How e-gifting works
Gift cards are delivered by email on the day you specify and they contain instructions on how to redeem them. There are no additional processing fees.