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Description
A Bray Cured branded apron and the 6 inch Victorinox boning knife preferred by our team, ideal for course participants to remember their experience and keep using their new skills at home.
Our butchers will also show you how to keep your knife in tip top, super sharp shape ready fro your butchery and charcuterie work.
How it works
Add this to your course participation, or buy it in advance of arriving for your course, and we'll give you your apron and knife to take away on the day.
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