Once a month, every month, you'll receive a serving of delicious charcuterie, straight through the letterbox. How do I redeem? Add the subscription you've been gifted to your cart and checkout....
Once a month, every month, you'll receive a serving of delicious charcuterie, straight through the letterbox. Our subscription makes the perfect gift through the year. What's included? Each month we'll send...
Gift the ultimate charcuterie treat. A mix of five or ten packs of our cured meats from our range, which includes sliced salamis and cured joints, award-winners, 'ndujas and spreadable salamis....
Put on a show this with a mix of five of our cured meats from our range, which includes sliced salamis and cured joints, award-winners, 'ndujas and spreadable salamis. We'll curate a selection...
We've spent months perfecting the perfect chorizo recipe. We're really happy with this one. This one brings the classic heat with the savouriness of lamb. You won't taste the lamb...
If tender, delicately flavoured charcuterie is your thing, then right this way, meet our air-dried pork loin. Based on lomo and lonzino recipes from Spain and Italy, our air-dried pork...
Come on down to Bray Cured HQ and enjoy a morning curing class with our team, followed by a delicious lunch of cured meats. What you'll do Learn and use...
Come on down to Bray Cured HQ and enjoy a morning curing class with our team, followed by a delicious lunch of cured meats. What you'll do Learn and use...
Come on down to Bray Cured HQ and enjoy a morning curing class with our team, followed by a delicious lunch of cured meats. What you'll do Learn and use...
A rich and meaty pairing of cured beef bresaola with smooth English red wine. CONTENTS Cricket Grove - Stanlake Park - Red wine Beef Bresaola - Bray Cured ITEM DESCRIPTIONS...