Once a month, every month, you'll receive a serving of delicious charcuterie, straight through the letterbox. How do I redeem? Add the subscription you've been gifted to your cart and checkout....
Gift the ultimate charcuterie treat to a foodie in the know. A mix of five, ten or twenty packs of our cured meats from our range, which includes sliced salamis...
Once a month, every month, you'll receive a serving of delicious charcuterie, straight through the letterbox. Our subscription makes the perfect gift through the year. What's included? Each month we'll...
Put on a show this with a mix of five of our cured meats from our range, which includes sliced salamis and cured joints, award-winners, 'ndujas and spreadable salamis. With...
Meet/meat our air-dried bacon. A pancetta-style bacon of British heritage breed pork, this is bacon with credentials. The Makers' Inspiration As nose to tail charcutiers, you have to make...
Meet/meat our classic ham, heritage breed British pork simply cured with a few herbs and spices, and aged for as long as it needs. The Makers' Inspiration When our...
Meet/meat our Cacao Spiced Venison Bresaola. This gingery, clovey, chocolatey slice of wild game from the land around our factory. The Makers' Inspiration Just before Christmas 2021, Alex went...
Meet/meat our British lomo, a match made in heaven between the lean meat and silky fat of heritage breed pork. So close in hue to pink fizz that you feel...
Meet/meat our best-selling salami, a subtle, classic garlic flavour profile realised in heritage breed British pork. The Makers' Inspiration Salami 6.0 at Bray Cured, developed in our second year...
Meet/meat or fennel salami. A Finocchiona on the continent, a British Fennel Salami at home. A traditional salami flavour, made with the highest quality British Middle White pork. The...
Meet/meat our Hogget Chorizo, a spiced and savoury combination of classic chorizo flavour with British hogget (between lamb and mutton). The Makers' Inspiration Hogget, sheep in it's second year,...
Meet/meat our British Beef Bresaola. If there was a cured meat which should have been invented in Britain, beef bresaola is it. It's time for the takeover. The Makers'...
Meet/meat our salami take on the famous merguez. Using hogget (more mature than lamb, less than mutton) as the basis for a deliciously spiced number we have nicknamed 'The Posh...
Meet/meat our cocktail salami, or cocktail in a salami. Local liquor and uproarious fruit lift gamey, local wild venison to new heights for tapas nights. The Makers' Inspiration It...
Come on down to Bray Cured HQ and enjoy a morning curing class with our team, followed by a delicious lunch of cured meats. All our courses include A half day at...