Great Gran tells a story about, every year, being sent a goose wrapped in brown paper for Christmas. 100%, this is not that, but are we perhaps a little inspired...
Wafer thin slices of fresh, light textured beef, air-dried for several weeks to create the perfect flavour. Using heritage breed Longhorn cattle, the beef that made Britain's roasts famous. A...
With the texture of a pate, but the taste of a fine salami, our spreadable sausage will transform your cheese boards, lunches and sauces. Based on our 'nduja recipes, but...
If tender, delicately flavoured charcuterie is your thing, then right this way, meet our air-dried pork loin. Based on lomo and lonzino recipes from Spain and Italy, our air-dried pork...
Come on down to Bray Cured HQ and enjoy a morning curing class with our team, followed by a delicious lunch of cured meats. What you'll do Learn and use...
The little black dress of cured meat, air-dried bacon is a classic that goes with everything and works for all occasions. Made in the style of Italian pancetta, with a couple...
Our air-dried Longhorn beef bresaola is an absolute show-stopper, and makes an amazing lunch, starter or supper with a glass (bottle) of wine. This hamper features a double helping of delicious...
A perfect accompaniment to our Bresaola, our rocket pesto is made with local Berkshire cheese. Spread on a luxurious sandwich or spoon on any charcuterie board that features beef. 'Pestle' is our British pesto,...
