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Charcuterie Recipes

Muffaletta Sandwich

Made with Bray Cured charcuterie on James Martin's Saturday Morning A...

by Katherine Mugan

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Sprouts with pancetta and chestnuts recipe

christmas pancetta pork

Sprouts with pancetta and chestnuts recipe

Ho ho ho. THE Christmas sprout recipe, with proper pancetta awaits. Can we seriously not justify eating it all year?

by Alex Mugan

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scallops-cooking

fish pancetta scallops

Scallops and pancetta, with parsnips and parmesan recipe

Classy, tasty, somewhat aged. Sound like a bit of you? Oh yes, get it cooked.

by Alex Mugan

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N'duja with salt-baked potatoes

'nduja pork potato

Salt baked potato with 'nduja butter recipe

Salt baked potato? Yes! 'Nduja butter? Yes! That's two yeses, so this must be a great idea.

by Alex Mugan

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3 recipes for pork tenderloin with pancetta and sage

pancetta pork roast

3 recipes for pork tenderloin with pancetta and sage

Three different and equally excellent ways to do pork tenderloin with pancetta and sage.

by Alex Mugan

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Perfect cod wrapped in pancetta recipe

bacon fish pancetta

Perfect cod wrapped in pancetta recipe

Almost everything is better wrapped in pancetta. Here, cod (or any firm-fleshed white fish you have) gets the treatment.

by Alex Mugan

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RECIPES AND NEWS

Bray Cured's blogs are *sausage pun* stuffed with recipes for using cured meat to create culinary magic in the kitchen, and for curing your own charcuterie at home. We also run a blog to keep you up to date with what's going on at Casa de Cure, the Bray Cured HQ.

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RECENT RECIPES

Muffaletta Sandwich

Made with Bray Cured charcuterie on James Martin's Saturday Morning A muffaletta sandwich is a classic...

by Katherine Mugan on October 07, 2023

christmas pancetta pork

Sprouts with pancetta and chestnuts recipe

Ho ho ho. THE Christmas sprout recipe, with proper pancetta awaits. Can we seriously not justify eating it all year?

by Alex Mugan on July 31, 2021

fish pancetta scallops

Scallops and pancetta, with parsnips and parmesan recipe

Classy, tasty, somewhat aged. Sound like a bit of you? Oh yes, get it cooked.

by Alex Mugan on July 31, 2021

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