1 / 4Nose to Tail Pork Butchery & Charcuterie Course - Postal Gift Card
Postal gift card · in a gift box £199.00 4.7 from 421 reviews of our shopButcher a whole pig the traditional British way, then cure bacon and make salami. They choose their own date.
Butcher a whole pig the traditional British way, then cure bacon and make salami. The Nose to Tail Pork Course in full
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A warm welcome with coffee and canapés, then a tour of Bray Cured HQ: the sights and smells of the charcuterie.
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Learn to butcher a whole pig the traditional British way, with our Master Butcher.
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Tie, marinade or dry-rub prime cuts for frying and roasting.
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Learn curing techniques from our Master Charcutier and cure your own bacon.
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Prepare sausages from scratch and produce your own signature salami.
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A charcuterie tasting lunch featuring pork.
How the gift card works
"If you want to be a foodie with credentials, you will need to know how to make your own charcuterie." - The Times, 2023.
Give a beautifully boxed gift card for a unique butchery and charcuterie-making experience. If you're in a rush, check out our course e-gift cards, which can be delivered immediately.
The recipient will be able to come on down to Bray Cured HQ and enjoy a butchery course and curing class with our team, followed by a delicious meal of cured meats.
All our courses include
- The sights and smells of the charcuterie - a tour of Bray Cured HQ, 5 mins taxi from Taplow or Burnham station (Elizabeth line)
- Get hands-on and make a variety of meat and charcuterie with our experts
- Take away and enjoy what you make, ready to do it again at home
- A warm welcome with coffee and canapés
- Charcuterie tasting lunches featuring lovely pork
What they'll learn on this course
- The course will last around half a day
- You'll prepare your own bacon, roast pork, sausages and salami
- Learn how to butcher a whole pig the traditional British way, working with our Master Butcher
- See how we break down the pork for charcuterie, roasting and sausages
- Develop your butchery skills with hands-on learning
- Tie and marinade or dry rub prime cuts for frying and roasting
- Prepare your own sausages from scratch
- Learn and use different curing techniques from our Master Charcutier
- Cure your own bacon
- Produce your own signature salami
- Take away your bacon on the day, and leave your salami with us to perfect
- While you'll take away your perfectly butchered pork and professional-looking sausages on the day, ready to cook and enjoy at home.
When is the course running?/When Can I Book?
You can see upcoming availability for the Pork Butchery and Charcuterie Course here.
How it works
We'll ship out the boxed gift card to the recipient with instructions on how to redeem their gift and book a course date - or if you need to send in a hurry, or remotely, use our check out our course e-gift cards.