Deluxe Charcuterie Course - Postal Gift Card 1 / 4
GIFT CARD

Deluxe Charcuterie Course - Postal Gift Card

Postal gift card · in a gift box £145.00 4.7 from 421 reviews of our shop

Both key techniques: a whole-muscle cure and your own signature salami. Then lunch. They choose their own date.

Number of places
Deluxe Charcuterie Course£145.00
Order by 1pm Monday to Friday and it’s dispatched the same day.24-hour delivery (£5.95, or £2 on orders over £40).48-hour (£3.95, free over £40).

Both key techniques: a whole-muscle cure and your own signature salami. Then lunch. The Deluxe Charcuterie Course in full

WHAT THEY’LL DO
  1. Coffee, canapés and the tour A warm welcome with coffee and canapés, then a tour of Bray Cured HQ: the sights and smells of the charcuterie.
  2. Prepare a joint Prepare a joint for a whole-muscle cure: bacon, ham, lomo, coppa, bresaola or something else.
  3. Cure it yourself Learn the techniques from our Master Butcher and Master Charcutier, and cure the joint yourself.
  4. Your signature salami Make and stuff your own signature salami.
  5. A tasting lunch Charcuterie tasting lunches, prepared while you work.
THEN IT COMES HOME
A gift that arrives twice On the day, they make their own salami. It stays with us to ferment and air-dry, and we post it to them when it’s ready to eat. So the morning is the first gift, and the parcel weeks later is the second.
How the gift card works

"If you want to be a foodie with credentials, you will need to know how to make your own charcuterie." - The Times.

Our Deluxe Charcuterie course features all the brilliant tour and tasting aspects of our original courses, with twice the techniques and double the meaty takeaways. 

Give a beautifully boxed gift card for our deluxe charcuterie-making experience. If you're in a rush, check out our course e-gift cards, which can be delivered immediately.

The recipient will be able to come on down to Bray Cured HQ and enjoy a charcuterie course and curing class with our team, followed by a delicious meal of cured meats.

All our courses include

  • The sights and smells of the charcuterie - a tour of Bray Cured HQ, 5 mins taxi from Taplow or Burnham station (Elizabeth line)
  • Get hands-on and make a variety of meat and charcuterie with our experts
  • Take away and enjoy what you make, ready to do it again at home
  • A warm welcome with coffee and canapés
  • Charcuterie tasting lunches prepared while you work

What they'll learn on this course

  • The course will last around half a day
  • You'll be learning both whole muscle charcuterie (e.g. bacon, prosciutto, coppa, bresaola) and salami making, the two key charcuterie techniques
  • Learn the techniques from our Master Butcher and Master Charcutier
  • Prepare a joint for whole muscle cure and cure it yourself - could be bacon, ham, lomo, coppa, bresaola or something else!
  • Produce your own signature salami
  • Take away your whole muscle cure to finish at home, or leave it with us to mature alongside your salami, which we'll ship to you when perfect.

When is the course running?/When Can I Book?

You can see upcoming availability for the Deluxe Charcuterie Course here.

How it works

We'll ship out the boxed gift card to the recipient with instructions on how to redeem their gift and book a course date - or if you need to send in a hurry, or remotely, use our check out our course e-gift cards.

WHAT PEOPLE SAY

Reviews

4.7 from 421 shop reviews
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