Great Taste Award-Winning Charcuterie

Cured Pork Shoulder Ham An Italian classic fast becoming a British favourite. The savoury and saltiness of any good aged ham, lifted and enhanced by a delicate herb cure. Also known in Italian as capicola and the US as capocollo. The Makers' Inspiration Pork...

Air-dried Streaky Bacon Meet/meat our air-dried bacon. A sliced pancetta-style bacon of British heritage breed pork, this is bacon with credentials.   The Makers' Inspiration As nose to tail charcutiers, you have to make a bacon. Pork belly, aged slowly so that the meat...

Classic Lomo Meet/meat our British lomo, a match made in heaven between the lean meat and silky fat of heritage breed pork. So close in hue to pink fizz that you feel compelled to put them together. In English, we've borrowed from the Spanish...

Lamb in a Flower Meadow Cure Meet/meat our Flower Meadow Hogget Bresaola. A truly British bit of charcuterie and a slice of something different - no pork in sight!   The Makers' Inspiration It was about making something with the best ingredients we had...

Pork & Woodland Herbs Meet/meat our best-selling salami, a subtle, classic garlic flavour profile realised in heritage breed British pork.   The Makers' Inspiration Salami 6.0 at Bray Cured, developed in our second year to fill a craving for a classic salami focused on...

 Rich Pork & Local Cheese Meet/meat our Berkshire Salami, heritage breed British pork simply cured with a few herbs and spices, and laced with local cheese.   The Makers' Inspiration A quest to curate the best of Berkshire, and highlight the produce of our...

Air-dried, British Cured Beef Meet/meat our British Beef Bresaola. If there was a cured meat which should have been invented in Britain, beef bresaola is it. It's time for the takeover.   The Makers' Inspiration Less a moment of inspiration than the inevitability of...

Just like the Cocktail Meet/meat our cocktail salami, or cocktail in a salami. Local liquor and uproarious fruit lift gamey, local wild venison to new heights for tapas nights.   The Makers' Inspiration It went like this: "Something for venison... something for venison... it's...

Cacao Nib Cure Meet/meat our Cacao Spiced Venison Bresaola. This gingery, clovey, chocolatey slice of sustainably-sourced wild game from the land around our factory.    The Makers' Inspiration Just before Christmas 2021, Alex went through a spell which the very niche history of Bray...

A rolled joint of pancetta - delivered whole or cut to weight, as cured, depending on the weight of what's on hand when you order. Ready to slice or dice into lardons at home. The little black dress of cured meat, air-dried bacon is a...

 Large Charcuterie, Cocktail Nuts and Beer Hamper When sir wishes to feast, he will require a big him-per. A cornucopia of our award-winning cured meat, locally brewed beers from Rebellion Brewing Co. and delicious artisan nuts by Olives et Al. Put them together and...

Pork Free British Charcuterie When you/they love British charcuterie, but you/they don't eat pork, what do you do? You summon one of these delicious pork free charcuterie selections up, that's what. Plenty of people prefer pork-free charcuterie, with dietary and religious reasons most common....

Charcuterie, Cheese, Wine and Accompaniments This 'best of local' hamper makes an amazing gift or a brilliant all-in-one grazing box. It contains everything you need to accompany award-winning British charcuterie, with two local wines, three local cheeses and a plethora of jarred goodies including...

Charcuterie, Cheese, Wine and Accompaniments This 'best of local' hamper makes an amazing gift or a brilliant all-in-one grazing box. It contains everything you need to accompany award-winning British charcuterie, with two local wines, three local cheeses and a plethora of jarred goodies including...