A food festival favourite. A richly savoury salami with the more-ish umami of Berkshire Village Maid cheese. A hint of chilli to lift it. Great Taste Award-Winning Judges' comments: "A lovely filled salami...
Local hogget (2-year lamb) reared in a flower meadow preservation project. Whole hogget leg cured in the lovage and wild oregano the livestock graze and dry-aged into a bresaola-style meat, sliced thinly....
The essence of an evening in with a cocktail and a plate of charcuterie. The richness of venison and smokiness of whiskey, cut-through by orange bitters. Great Taste Award-Winning Judges' comments: "We...
Inspired by the flavours of the fantastic Indian restaurants of Marlow, sustainably-soured wild venison is paired with warm spiced and rich cacao-nibs. Great Taste Award-Winning Judges' comments: "Beautifully slim and evenly coloured slices,...
A perfect accompaniment to our Bresaola, our rocket pesto is made with local Berkshire cheese. Spread on a luxurious sandwich or spoon on any charcuterie board that features beef. 'Pestle' is our British pesto,...
