The little black dress of cured meat, air-dried bacon is a classic that goes with everything and works for all occasions. Made in the style of Italian pancetta, with a couple...
If tender, delicately flavoured charcuterie is your thing, then right this way, meet our air-dried pork loin. Based on lomo and lonzino recipes from Spain and Italy, our air-dried pork...
Local hogget (2-year lamb) reared in a flower meadow preservation project. Whole hogget leg cured in the lovage and wild oregano the livestock graze and dry-aged into a bresaola-style meat, sliced thinly....
Inspired by the wild garlic that grows in spring around the original Bray Cured workshop, this salami is a subtle take on traditional continental garlic salami.
A food festival favourite. A richly savoury salami with the more-ish umami of Berkshire Village Maid cheese. A hint of chilli to lift it. Great Taste Award-Winning Judges' comments: "A lovely filled salami...
Wafer thin slices of fresh, light textured beef, air-dried for several weeks to create the perfect flavour. Using heritage breed Longhorn cattle, the beef that made Britain's roasts famous. A...
The essence of an evening in with a cocktail and a plate of charcuterie. The richness of venison and smokiness of whiskey, cut-through by orange bitters. Great Taste Award-Winning Judges' comments: "We...
Inspired by the flavours of the fantastic Indian restaurants of Marlow, sustainably-soured wild venison is paired with warm spiced and rich cacao-nibs. Great Taste Award-Winning Judges' comments: "Beautifully slim and evenly coloured slices,...
A rolled joint of pancetta - delivered whole or cut to weight, as cured, depending on the weight of what's on hand when you order. Ready to slice or dice into...
Now then, it has occurred to us in recent years that while the haggis is simmering, or you are practising your dialect for the Address to a Haggis, you will...
If cured meat be the food of love, graze on... This Valentine's Day, spend less time cooking, more time...staring longingly into each other's eyes. For the ultimate V-Day dining experience,...
The lean, premium venison cut version of our award-winning venison bresaola. Cured in single piece from the whole loin, and presented just the same way. Inspired by the flavours of the fantastic...
