An Italian classic fast becoming a British favourite. The savoury and saltiness of any good aged ham, lifted and enhanced by a delicate herb cure. The Makers' Inspiration Pork coppa...
Meet/meat our air-dried bacon. A pancetta-style bacon of British heritage breed pork, this is bacon with credentials. The Makers' Inspiration As nose to tail charcutiers, you have to make...
Meet/meat our British lomo, a match made in heaven between the lean meat and silky fat of heritage breed pork. So close in hue to pink fizz that you feel...
Meet/meat our Flower Meadow Hogget Bresaola. A truly British bit of charcuterie and a slice of something different - no pork in sight! The Makers' Inspiration It was about...
Meet/meat our best-selling salami, a subtle, classic garlic flavour profile realised in heritage breed British pork. The Makers' Inspiration Salami 6.0 at Bray Cured, developed in our second year...
Meet/meat our classic ham, heritage breed British pork simply cured with a few herbs and spices, and aged for as long as it needs. The Makers' Inspiration A quest...
Meet/meat our British Beef Bresaola. If there was a cured meat which should have been invented in Britain, beef bresaola is it. It's time for the takeover. The Makers'...
Meet/meat our cocktail salami, or cocktail in a salami. Local liquor and uproarious fruit lift gamey, local wild venison to new heights for tapas nights. The Makers' Inspiration It...
Meet/meat our Cacao Spiced Venison Bresaola. This gingery, clovey, chocolatey slice of sustainably-sourced wild game from the land around our factory. The Makers' Inspiration Just before Christmas 2021, Alex...
A rolled joint of pancetta - delivered whole or cut to weight, as cured, depending on the weight of what's on hand when you order. Ready to slice or dice into...
If cured meat be the food of love, graze on... On date night, spend less time cooking, more time...staring longingly into each other's eyes. For the ultimate romantic dining experience,...
Meet/meat the lean, unsliced version of our award-winning venison bresaola. Cured in single piece from the whole loin, and presented just the same way. The Makers' Inspiration In late...
When sir wishes to feast, he will require a big him-per. A cornucopia of our award-winning cured meat, locally brewed beers from Rebellion Brewing Co. and delicious artisan nuts by...
When sir wishes to graze, he will require a him-per. A curation of our small-batch cured meat, locally brewed beer and delicious artisan nuts by Olives et Al. Put them...
When you/they love British charcuterie, but you/they don't eat pork, what do you do? You summon one of these delicious pork free charcuterie selections up, that's what. Plenty of people...