★ GREAT TASTE 2 STARBACK SOON
1 / 4CHARCUTERIE · WHOLE CUT
Air-Dried Coppa
£6.50 4.7 from 421 reviews of our shopAn Italian classic fast becoming a British favourite. The savoury and saltiness of any good aged ham, lifted and enhanced by a delicate herb cure. Also known in Italian as capicola and the US as capocollo.
- British heritage-breed meat
- 17 Great Taste Awards
- Handmade near Bray, Berkshire
Pre-order: ships by 15 December. Everything in the order ships together, when this is ready or on your chosen date. To get other things sooner, please place a separate order.
Order by 1pm Monday to Friday and it’s dispatched the same day.24-hour delivery (£5.95, or £2 on orders over £40).48-hour (£3.95, free over £40).
Charcuterie travels at room temperature, so it’s fine if they’re out.E-gift cards arrive in minutes
ABOUT THIS PACK
HOW IT TASTES,
HOW WE MAKE ITRichWith red wine
HOW WE MAKE ITRichWith red wine
Pork coppa inspires every day. It's our interpretation of a classic, so it's kept simple. It's such a rewarding product to make though, that it renews the charcutier's passion with every batch.
Master Butcher David meticulously takes the coppa from the shoulder, shaping it for consistency of cure and slice. We dry cure in salt, herbs and spices, before hanging to dry for as long as it takes to reach the combination of taste and flavour we demand from coppa ham.
When a person is tired of air-dried coppa, they are tired of life. The meatiest of the lomo, coppa, air-dried ham trinity, with creamy cured fat distributed throughout the joint, there is no culinary job cannot do. Roll it up, board it up, wrap with it, top with it and sandwich it. And do them all with a good red wine if you can.
"We love the approach with the nose to tail philosophy. The meat has lovely gloss and deep red colour. It also has attractive looking fat. We liked the inviting savoury nose. There is a lovely soft texture and the fat melts in the mouth. We love the spiced, porky and savoury tastes. The length of flavour is nice. This coppa made us smile."
INGREDIENTS, ALLERGENS AND STORAGE
Air-Dried CoppaBritish Middle White Pork, Salt, Black Pepper, Dextrose, Garlic, Chilli, Thyme, Fennel, E250
Storage. Sliced packs have a 3-month shelf life and usually arrive with 2 to 3 months left. They don’t need to go in the fridge until opened. Anything sent now will keep until after Christmas.
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WHAT PEOPLE SAY
Reviews
4.7 from 421 shop reviewsMORE TO EXPLORE