Duck Curing Course

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"If you want to be a foodie with credentials, you will need to know how to make your own charcuterie." - The Times, 2023

Give a beautifully boxed gift card for a unique charcuterie-making experience. If you're in a rush, check out our course e-gift cards.

The recipient will be able to come on down to Bray Cured HQ and enjoy a morning curing class with our team, followed by a delicious lunch of cured meats.

All our courses include

• A half day at Bray Cured HQ, 5 mins taxi from Taplow or Burnham station (Elizabeth line)
• Get hands-on and make a variety of charcuterie with our experts
• Take away and enjoy what you make, ready to do it again at home
• Coffee and canapés
• Charcuterie tasting lunch with local wine

What they'll learn on this course

• Learn and use different curing techniques
• Joint a whole duck and prepare the parts to use, nose-to-tail
• Cure duck breast, blending your own custom spices
• Prepare pâté
• Take away everything you make to eat or complete at home

How it works

We'll ship out the boxed gift card to the recipient with instructions on how to redeem their gift and book a course date.