Gifts £20 and Under

Rolling Subscription Once a month, every month, you'll receive a serving of delicious charcuterie, straight through the letterbox. Our subscription makes the perfect gift through the year. What's included? Each month we'll send a delivery of delicious cured meat. It could be anything you see on our...

A perfect partner for any Bray Cured charcuterie selection, this trio of Nettlebed Creamery cheeses will beautifully turn any cured meat box into a fantastic grazing platter or bon viveur's ultimate gift. To balance out our charcuterie selections, we've curated a perfectly portioned trio...

Like a Parma Ham Meet/meat our classic ham, heritage breed British pork simply cured with a few herbs and spices, and aged for as long as it needs.   The Makers' Inspiration When our Master Butcher David joined Bray Cured, he put 50 years...

Air-dried Streaky Bacon Meet/meat our air-dried bacon. A pancetta-style bacon of British heritage breed pork, this is bacon with credentials.   The Makers' Inspiration As nose to tail charcutiers, you have to make a bacon. Pork belly, aged slowly so that the meat flavour...

Once a month, every month, you'll receive a serving of delicious charcuterie, straight through the letterbox. Our subscription makes the perfect gift through the year. What's included? Each month we'll send a delivery of delicious cured meat. It could be anything you see on our website or...

Air-Dried Pork Loin Meet/meat our British lomo, a match made in heaven between the lean meat and silky fat of heritage breed pork. So close in hue to pink fizz that you feel compared to put them together.   The Makers' Inspiration Founder Alex...

A Classic, made British Meet/meat our fennel salami. A Finocchiona on the continent, a British Fennel Salami at home. A traditional salami flavour, made with the highest quality British Middle White pork.   The Makers' Inspiration No self-respecting charcutier can avoid the lure of...

Savoury, Spicy Lamb Meet/meat our Hogget Chorizo, a spiced and savoury combination of classic chorizo flavour with British hogget (between lamb and mutton).   The Makers' Inspiration Hogget, sheep in it's second year, has more oomph than lamb. The extra flavour reflects a longer...

Sliced Spicy Pork Salami Our British chorizo, with a couple of twists on the classic to make it our own. Using the finest heritage breed British pork to create a superior result.   The Makers' Inspiration Founder Alex first made chorizo in a wine...

As if descended from the heavens, a little nugget of fine and unusual elements, it has landed on Earth, ready to transport your cooking to another galaxy. Looking like half a little moon rock, we bring you the Bray Cured Meateor. It's meat, it...

If cured meat be the food of love, graze on... On date night, spend less time cooking, more time...staring longingly into each other's eyes. For the ultimate romantic dining experience, we present The Loving Board. 120g of award-winning British charcuterie, ready for you to...

Sliced Beef and Pork Pepperoni Meet/meat our exciting, complex pepperoni made with British ex-dairy beef. Unlike anything you've tried, you will be back for a second taste.   The Makers' Inspiration As nose to tail charcutiers, we are always drawn to create new things...

Sliced Slivers of Spectacular You know those foodies who look like you've slapped them when you suggest they just use bacon in their carbonara? Oh, you are that foodie? Well then, you'll know that when bacon won't do, and nor will pancetta, it's because...

As seen on James Martin's Saturday Morning Three delicious, complimentary British cured meats so you can make your own Muffaletta Sandwich.  You'll receive a 180g selection, made up of a 60g pack of each of three different salamis or cured meats from our sliced...

Charcuterie, Cocktail Nuts and Beer Hamper When sir wishes to graze, he will require a him-per. A curation of our small-batch cured meat, locally brewed beer and delicious artisan nuts by Olives et Al. Put them together and all you are missing is the...

Cured, Air-Dried Pork Shoulder Meet/meat our new spalla, a brilliant bit of charcuterie taken from pork shoulder, built on skilful nose to tail butchery.   The Makers' Inspiration Our Great Taste 2 Star Coppa is so sought after that there is never any around....

Meat and Socks Combo For the giftee who has everything, there is salami made with real beer and a pair of socks covered in salami slices. This delicious and comfy combo features three of our new and extremely popular beer salamis, wrapped up with...

There's no match more perfect than using the same wine to accompany your charcuterie as we used to make it. That's why we're delighted to be offering this delicious red from our neighbours at Stanlake Park. A match made in heaven. Cricket Grove -...

Splendid local honey from friends Honeys of Henley, laced with a delicious bit of truffle. Honey on a cheeseboard, alongside charcuterie, is your grazing board secret weapon.

Small batch cocktails from Rythmik, where every cocktail has its own curated playlist. Cocktails and charcuterie - an underappreciated combination! This espresso martini is a fantastic, sophisticated version of the classic.