Sliced Charcuterie Packs

Meet/meat our fennel salami. A Finocchiona on the continent, a British Fennel Salami at home. A traditional salami flavour, made with the highest quality British Middle White pork.   The...

Meet/meat our British lomo, a match made in heaven between the lean meat and silky fat of heritage breed pork. So close in hue to pink fizz that you feel...

Meet/meat our air-dried bacon. A pancetta-style bacon of British heritage breed pork, this is bacon with credentials.   The Makers' Inspiration As nose to tail charcutiers, you have to make...

Our British chorizo, with a couple of twists on the classic to make it our own. Using the finest heritage breed British pork to create a superior result.   The...

Meet/meat our best-selling salami, a subtle, classic garlic flavour profile realised in heritage breed British pork.   The Makers' Inspiration Salami 6.0 at Bray Cured, developed in our second year...

Meet/meat our British Beef Bresaola. If there was a cured meat which should have been invented in Britain, beef bresaola is it. It's time for the takeover.   The Makers'...

Meet/meat our classic ham, heritage breed British pork simply cured with a few herbs and spices, and aged for as long as it needs.   The Makers' Inspiration A quest...

Meet/meat our Hogget Chorizo, a spiced and savoury combination of classic chorizo flavour with British hogget (between lamb and mutton).   The Makers' Inspiration Hogget, sheep in it's second year,...

Meet/meat our classic ham, heritage breed British pork simply cured with a few herbs and spices, and aged for as long as it needs.   The Makers' Inspiration When our...

Meet/meat our salami take on the famous merguez. Using hogget (more mature than lamb, less than mutton) as the basis for a deliciously spiced number we have nicknamed 'The Posh...

An Italian classic fast becoming a British favourite. The savoury and saltiness of any good aged ham, lifted and enhanced by a delicate herb cure. The Makers' Inspiration Pork coppa...

Meet/meat our cocktail salami, or cocktail in a salami. Local liquor and uproarious fruit lift gamey, local wild venison to new heights for tapas nights.   The Makers' Inspiration It...

Meet/meat our Cacao Spiced Venison Bresaola. This gingery, clovey, chocolatey slice of sustainably-sourced wild game from the land around our factory.    The Makers' Inspiration Just before Christmas 2021, Alex...

Meet/meat our British 'Nduja. 'Nduja is the rock star of cured meat, and this is British spicy, spreadable sausage, the UK 'nduja. The spreadable texture of 'nduja comes from its...

Meet/meat our Flower Meadow Hogget Bresaola. A truly British bit of charcuterie and a slice of something different - no pork in sight!   The Makers' Inspiration It was about...